Garlic Cheese
Garlic Cheese is an unripened, medium-fat goat’s milk cheese with a soft, easily sliceable texture. Its flavour is complemented by a pronounced natural garlic note on the outside of the cheese.
| Specific type | |
| Dairy animal | Goat |
| Type of milk | Pasteurised |
| Ripening time | Unripened |
| Fat content | Medium-fat |
| Cheese rind | None |
| Structure | Soft, easily sliceable |
| Taste description | Distinct natural garlic flavour on the outside of the cheese |
| Awards | Novada Garša (Regional Taste) 2022 - Silver |
| Additional information | Also available with garlic and basil |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
