Searing Cheese (Cepamsiers)
Cepamsiers is a soft cow’s milk cheese made specifically for frying. When heated, it quickly develops a golden crust and a rich, freshly churned butter flavour with a hint of caramel, while retaining its characteristic firm, elastic texture and satisfying squeak.
| Specific type | Frying cheese |
| Dairy animal | Cow |
| Type of milk | Unpasteurised |
| Maturation | 3-7 days |
| Fat content | Full-fat, 38% |
| Cheese rind | Natural, edible |
| Structure | Quickly develops a golden crust while remaining soft inside, with the characteristic squeaky texture when bitten |
| Flavour profile | Reminiscent of freshly churned butter, with a gentle saltiness and a sweet, caramelised aroma created as the milk sugars brown during cooking |
| Awards | |
| Additional information | Best served immediately, straight from the hot pan. |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
