Fresh cheese
Fresh cheese is an elastic and dense semi-hard cheese that has a mild, distinctly milky flavor, and its natural yellowish rind is completely edible.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | Unripe |
| Fat content | Medium fat |
| Cheese rind | Natural, edible |
| Structure | Dense, smooth |
| Taste description | Creamy, distinctly milky, pleasant aftertaste |
| Awards | |
| Additional information | Farmer's, Farmer's with amol, Farmer's with basil and paprika, Farmer's with cumin |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
