No 50055
Self drive tour
Self drive tour Individual Latvia, Vidzeme

Lauku labumi Vidzeme

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Tourists can learn about the history of the estate and the brewing of beer, beginning with raw materials and ending with finished products. The visit is enriched by tastings of live beer and stories about Latvia’s traditional holiday beverage. Alongside the brewery is a store which sells live beer, homemade goodies and selected souvenirs.

The “Valmiermuižas alus virtuve” saloon popularises Latvian beers and uses beer in various dishes. A modern approach to homemade products is used to prepare foods and beer-based snacks. There is a beer garden during the summer, and the saloon merges traditional things with modern ones.

Latvian cuisine: Smoked pork, filet of pike from Lake Burtnieks, green pea mash, with loganberries, quince, pumpkin birch juice and mushroom sauce as accompaniments.

Special foods: Slice of pork marinated in unfiltered winter beer.

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Getränke

The owner of the guesthouse produces homemade wine from blackberries, black currants, lingonberries, oak leaves, birch sap, strawberries, gooseberries, apples, cranberries, cowslip, and 20 other raw materials. You can taste the wines, learn about how it is produced, and purchase some to take along with you.

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Abuls is one of the most experienced cider makers in Latvia. They craft artisanal cider near Smiltene, in Northern Vidzeme.

Our Story 
Cider making began in 2000, with passionate experimentation using local apples each year. Later, inspiration was drawn from visiting cider regions in Normandy, Asturias, Somerset, and the Basque Country. Since 2018, cider has been made in a newly built cider cellar near an orchard, at the very source of the Abuls River.

Apples
The cider orchard hosts about 400 apple trees - some are special English cider apples, local wild apples, paradise apples, and local late autumn apple varieties. True apple varieties are also sought on expeditions in Latvian nature - in forest edges, ditches, and abandoned gardens.

Ciders
The ciders are crafted using white wine-making techniques, which help preserve the freshness and local apple aroma as much as possible. All Abuls ciders are handmade. The cider is also fermented using the wild yeasts found on apple skins, which adds a natural sweetness of apple juice.

For Visitors 
The offer includes a tour of the cidery and orchard, a tasting of all available ciders, stories about cider culture, and the cider-making process.

Where to Buy 
The cider is available in bottles and on tap in kegs. Abuls ciders can be purchased in bars, cafes, and stores, as well as in markets and festivals, at the Abuls cider cellar, and online at the e-shop bode.abuls.lv.

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This location produces alcoholic beverages, including vodka called “Red Cliff Water”, other vodkas, and liqueurs made of cranberries, lingonberries, blackberries, mountain-ash, sea buckthorn, as well as a special “Christmas balsam.” Tours are available with interesting stories about how the beverages are produced.

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The workshop offers a look at lanterns, candelabras, hinges, fireplace tools, stair railings and gates that have been manufactured there, as well as several exhibits from the 18th century. You can produce your own nail, and the blacksmith will also “test” young couples. He also accepts orders for products.

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This old brickmaking kiln is used to prepare clay that is used by many ceramics artists. The owners also produce handmade household and design objects. Tours are available with attractive stories and creative workshops. Individual orders are also accepted.

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This market sells produces from local farmers and home manufacturers who offer traditional and seasonal food which they grow and prepare themselves. You can purchase vegetables, fruit, fresh and smoked meat, cheese, bread, country tortes, homemade wine and various household and gardening objects.

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Open-air functional exhibition of medicinal plants introduces you to a “green pharmacy”. There are more than 300 different plants. Every healthy lifestyle enthusiast can find the secrets of fitotherapy and learn how to use the plants in many different ways – making sauna besoms, aromatic pillows, healthy teas, bath scrubs etc.
Facilities: excursion through medicinal plant garden and collection, tasting of green cocktails.

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Bread at Donas is baked according to ancient traditions. The dough is scalded in a trough, kneaded by hand and then lovingly shaped into loaves that are baked in a real wood stove on maple leaves. You can prepare your own loaf and take it home with you. Nothing is tastier than a warm slice of bread with milk and honey. You will also enjoy other Latvian country treats such as dried meat patties and sausages made of grits. There are also 17 different types of cheeses.

Latvian cuisine: Grit porridge, sauerkraut, country steak haché, 21 kinds of cheeses, milk, honey, herbal teas, country bread.

Special foods: Donas sourdough bread.

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The craftswoman is prepared to offer practical activities which allow you to learn about clay, use a potter’s wheel, and release your inner creative abilities. After the firing of the products in a kiln, you will be able to take them along as a fine souvenir which confirms our newly discovered skills. The craftswoman also grows herbs and teas which you can sample.

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Die Pflanzenbau – und Bienenzuchtwirtschaft befindet sich am Ufer des Flusses Amata. In der Wirtschaft werden Nektarpflanzen wie Fazelien, Weißer und Gelber Honigklee angebaut und 150 Bienenvölker gepflegt. Verkostung und Erwerb der Produktion, Bestellungen, Beratung, Organisation von Seminaren. Der einzigartige Buchweizen-Kleehonig, Anfertigung von Wachskerzen- und Figuren.