Производство сыра и макарон SIERA RAZOTNE

Raunas green cheese is a loose cow's milk cheese with rennet, which gives it a bright green color, expressive aroma and rich taste. It is made from skimmed cow's milk and home-grown, dried rennet. The cheese is perfect for adding to various dishes.

Cheese with porcini mushrooms is a loose cow's milk cheese with a pronounced aroma of porcini mushrooms and a rich mushroom taste. It is made from skimmed cow's milk proteins with the addition of dried porcini mushrooms. The cheese is a great addition to sandwiches, salads, pasta and other dishes.

Cheese "Ķiplociņš" is an aromatic cheese with a distinctive garlic taste and smell. It is made from milk proteins and garlic. The cheese is suitable for adding to sandwiches, salads, pasta, omelets and other dishes.

Cheese with herbs is an aromatic loose cow's milk cheese with a distinctive taste and aroma of various herbs. It is made from cow's milk proteins with the addition of herbs, which give the cheese its characteristic taste and aroma. The cheese is a great addition to sandwiches, salads, pasta, omelettes and other dishes.

Cheese with herbs is an aromatic loose cow's milk cheese with a distinctive taste and aroma of herbs. It is made from cow's milk proteins with the addition of herbs, which give the cheese its characteristic taste and aroma. The cheese is a great addition to sandwiches, salads, pasta, omelettes and other dishes.

Knapsierinš is a mildly spicy snack made from skimmed milk curd and herbs with a distinctive, diverse flavor. It contains cumin, dill, garlic, dried tomatoes, basil, marjoram, and paprika. Knapsierinš is a great snack for both everyday use and for enjoying with drinks.