Cheese “Ķiplociņš” is an aromatic cheese with a distinctive garlic flavour and aroma. It is made with milk proteins and garlic. The cheese is ideal for adding flavour to sandwiches, salads, pasta, omelettes and a variety of other dishes.
| Specific type | Crumbly cheese |
| Dairy animal | Cow |
| Type of milk | Unpasteurised |
| Ripening time | |
| Fat content | Very low fat, 0.3% |
| Cheese rind | None |
| Structure | Dry, finely grated |
| Taste description | Distinctive, aromatic garlic flavor |
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| Additional information |