Salted Cheese
Salted Cheese is an unripened, medium-fat goat’s milk cheese with a soft, easily sliceable texture. It has a pleasantly salty flavour with a pronounced natural milk character.
| Specific type | |
| Dairy animal | Goat |
| Type of milk | Pasteurised |
| Ripening time | Unripened |
| Fat content | Medium-fat |
| Cheese rind | None |
| Structure | Soft, easily sliceable |
| Taste description | Fresh, with added salt |
| Awards | Novada Garša (Regional Taste) 2021 - Bronze |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
