Classic cottage cheese
Classic cottage cheese is an unripened whole milk cheese with a dense, medium-hard and easy-to-cut structure. It is based on the pure taste of cow's milk, which, depending on the selected additives, can be easily combined with other products, both vegetables and meat products.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | Unripe |
| Fat content | Bold |
| Cheese rind | None |
| Structure | Dense, easy to cut, medium hard |
| Taste description | The taste ranges from mildly milky to distinctly spicy or nutty, depending on the additives. |
| Awards | |
| Additional information | With cumin, dill and garlic, paprika and garlic, basil, seeds and nuts |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
