Classic farmhouse cheese
Classic farmhouse cheese is an unripened full-fat cheese with a dense, semi-firm texture that is easy to slice. Its base is the pure taste of cow’s milk, complemented by a variety of additional ingredients. Classic farmhouse cheese pairs well with other foods, including vegetables and meat dishes.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | Unripe |
| Fat content | Bold |
| Cheese rind | None |
| Structure | Dense, easy to cut, medium hard |
| Taste description | The taste ranges from mildly milky to distinctly spicy or nutty, depending on the additional ingredients. |
| Awards | |
| Additional information | Available with caraway, dill and garlic, paprika and garlic, basil, seeds, and nuts. |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
