КХ «Целми»

Celmi Farm was established in 1992, when its owners also began dairy farming and producing farmhouse cheese. The farmhouse cheeses are always fresh, as they are made every day using only milk from the farm’s own cows.

Cheeses
Celmi Farm offers a wide variety of farmhouse cheeses made from fresh farm milk – fresh, salted, spicy, smoked and sweet cheeses, as well as traditional caraway cheese. They are distinguished by their high nutritional value, rich flavour and versatility, making them suitable for both everyday meals and festive occasions.

How the Cheese Is Made
The farm makes its cheese from milk produced by its own herd of 54 black-and-white and Latvian Brown cows. The cows are carefully fed and graze in the meadows during the summer, ensuring high-quality milk with a high protein content. The cheese is made every day by cheesemaker Inga Celma and reaches the market as a fresh product the following day.

For visitors
Visitors can take part in tours of the farm, where they can see how the cheese is made and taste a variety of farmhouse cheeses. Visits are available by prior booking.

Where to Buy
The cheeses are available at the farm, at Riga Central Market, in specialist shops and selected supermarkets. The products are also available from partner outlets and by contacting the farm directly.