The restaurant is in the Grand Hall of the restored Liepupe Estate. Ancient cooking traditions are merged with modern culinary methods. The restaurant works with local farmers and grows greens and herbs in its own garden. Guests are welcome to help with preparing foods on a wood-fired stove in the antique kitchen.

Latvian cuisine: Rye bread canapé, a plate of Latvian cheeses, country salad with greens, grilled seasonal vegetables, estate stock, local fish dishes, baked port chop, baked herb-crusted mutton.

Saimniecība specializējas kazas piena produktu apstrādē, pieejami dažāda veida svaigie sieri, piens, kefīrs, biezpiens, fetas siers, krēmsiers.

The Cheese hut dates back to 1768 and was once part of the Kalnamuiža (Smiltene) Estate.  It is the only object of industrial heritage that is still found in Latvia.  On the first floor there was the storage of milk and a set of cheese pots.  Stairs to the second floor have been lost.  The second floor was used to dry cheese, and the process was facilitated by holes in the walls of the hut so that the wind could help in the process.  Although the holes have been filled up, their placement can still be easily seen.  The Cheese hut is alongside the ruins of the Medieval castle in Smiltene.  Sadly, it is in terrible shape and can only be viewed from the outside.

The saloon is alongside the Ieriķupīte River in the centre of town. There is a nature trail to look at local waterfalls and a windmill. The saloon offers homemade baked goods.

Latvian cuisine: Valmiera salad, cold soup, bean soup, sliced pork, baked cod, sausages, stacked rye bread.

Special foods: “Ieriķi salad” – tomatoes, cured meat, mushrooms.

The café is in the basement of the Līgatne Cultural Centre. There is a summer terrace alongside the Līgatne River.

Latvian cuisine: Herring, cold soup, sausages, pork haché, hunter’s sausages, pork ribs, pancakes with cottage cheese, potato pancakes.

Special foods: The “Pie Jančuka” pork chop.

A unique farmyard that includes a full set of buildings typical of this area. The farmstead buildings reflect at least 300-400 years of Latvian nation-building development.

In the area it is possible to stay in a dwelling house (2 rooms, two people each) and in the tents. Picnic places available. It is also possible to organize different events and activities.

The nature park in the city of Jūrmala was set up to protect dune, pine forest and shoreline habitats. This park features one of the most attractive nature trails in the Rīga area, and it is found near the famous Ragakāpa dune, which can be as much as 17 metres high. This is an excellent opportunity to study dune habitats and the plants, birds, insects, etc., which live there. Visitors can also see pine trees that are 100 years old and older.

These sandstone cliffs were once known as the Pieškalni or Pieškaļi cliffs. They are around 7 km to the North from the centre of Cēsis. These are the most monolithic sandstone cliffs in the Baltic States – around 700 m long (with some 330 m along the Gauja River) and a maximum height of 22 m. There is a viewing area which offers a grand view of the Gauja River valley. Water tourists will boat up to the majestic wall of the cliff and will be surprised at what they see! The name of the cliffs, Ērģeles, is the word for "pipe organ" in Latvian, and the name was supposedly given to the cliffs because of the echoes which can be heard there – they reputedly sound like an organ. Hikers and boaters must be very careful when in this area – please make sure that you are safe! Please note, too, that the infrastructure of the cliff is scheduled to be renovated in 2012.