The Rauna cheese factory is owned by Ceriņš family, and for the past 10 years it has offered high-quality and nutritious products to its consumers – cheese, butter and macaroni.  The most popular product is “Green cheese,” in which one of the main ingredients, fenugreek, grows in the factory’s garden.  Fenugreek is a perennial with five leaves and blue flowers.  While the new shoots are soft, they are dried in a wood-fired drying house.  Then the fenugreek is ground up, sieved and added to a mass of protein that is put in thin layers in special wooden boxes and allowed to dry.  After the fenugreek is added, the cheese gets its typical taste, colour and smell.  Groups of 10 or more can apply in advance for tours of the factory and learn about how the cheese is made.

Guest house AMRAI is located in Ventspils, in a quiet, tidy area, 6 km from the central beach and 2 km from the wild beach. For accommodation we offer a well-equipped two-storey holiday house with two separate rooms, as well as well-equipped 1-room and 3-room apartments in a private house with separate entrances from the yard. The one-room apartment has a shower, toilet, kitchen, TV - local, internet. The three-room apartment has a jacuzzi bath, toilet, kitchen, TV-spot, internet. Both apartments have a washing machine.

In the garden there is a place for games, trampolines, grills. Offers board games and outdoor games - free of charge. Possibility to order meals, talk to a babysitter, rent bicycles.

Historians say that the Livs or Livonians lived in the territory of Latvia long ago, starting in the 10th century.  They populated Northern Kurzeme and the river banks of the Daugava and Gauja rivers.  They asked the first German tradesmen who appeared in the area about the price of textiles at the market in Visby.  This means that they were familiar with the island of Gotland.  The Livonians were courageous and spiritually strong seafarers, because only strong men can live with the sea, go fishing and seal trapping, and take root in the by no means fertile sands of the seashore.

The territory between Ģipka and Ovīši is known as the Livonian coastline.  There are still romantic seashore fishing villages of Livonian origin, as well as Cape Kolka, where the great Latvian activist Krišjānis Valdemārs insisted that it was the centre of Europe.  Livonians all along the seashore responded to his call by taking part in building sailing ships all the way up to Ainaži, where there was a maritime school.  That allowed the ships to sail to the far corners of the world, thus creating a century of sailing ships.  This wasn’t possible without the Livonians.  Also on the coastline are the oldest lighthouses in Latvia, with the one at Ovīši still serving as a star that shows the route for seaborne ships that are heading for Rīga.

The Livonian heritage is also seen in the tradition of fishing for lamprey eels – something that is still very much in place in Carnikava, Svētciems and Salacgrīva.  Old-time fishing equipment that cannot be seen anywhere else is on display in the latter town.

The Latvian nation emerged when the Livonians flowed together with the Lettigalians, the Livonians joke.  It may be that there is some truth in the anecdote.  Liv or Livonian culture, lifestyles and history are closely linked to Latvia and cannot be separated from it.

The farm breeds fallow deer and trout, grows vegetables and fruit. Visitors can see the deer and wild boar, taste berries and fruits directly from the garden, participate in creative workshops and cooking master classes called "Izgaršo dzīvi". The hostess combines the regional culinary heritage traditions of Kurzeme region and contemporary cuisine. The food is prepared on live fire, using the deer, trout and vegetables from the farm. The host is a winemaker who makes every bottle with great care. Guests can enjoy tastings and stories in the romantic wine cellar.

For many years, Kaali tavern has offered the best Estonian and Saaremaa dishes and drinks from local ingredients, as well as introduced guests to the history and culture of the island. Visitors of Kaali meteorite crater and museum can enjoy a delicious meal here.

The Western breakwater was finished in 1885 and stretches 860 metres into the sea.  Together with the Eastern breakwater it regulates the flow of water from the Daugava River into the sea, also reducing silt levels in the river.  The structure of the breakwater is based on piles that are strengthened with rocks.  The breakwater has been reconstructed and strengthened several times.  During the 19th century, it held a prison for offenders.  Approximately ½ of the breakwater has been restored with cement, but the rest of it is in fairly sad shape.  Polish King Stefan Báthory ordered the construction of a lighthouse alongside the Daugava in 1528, and the first map to show a lighthouse was produced in 1536.  A 1721 list of lighthouses in the Russian Empire notes a pile of rocks at the location upon which a fire was lit.  Later there were wooden and stone towers that were destroyed during wars.  The current Daugavgrīva lighthouse was built in 1957 and is 35 m high.  Its light can be seen at a distance of 18 nautical miles.

The bakery offers baked goods made of natural ingredients.  It also offers salads, pizzas, cakes, ice cream and other treats.

The farm, established in 1874, today provides comfortable tourist accommodation, saunas, an outdoor pool and organic food made to centuries-old recipes. Its little museum exhibits the exquisite needlework and farm tools of previous generations. All these items have a story to tell about their former owners´ dreams and work.