Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

Kafejnica "Baravika"

The cafe Baravika is situated in the centre of Rezekne city. It offers a wide variety of dishes.

Working hours: Mon-Fri 8.30 līdz 18.00

Distance from countries capital city238 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
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Latvia

Sabile's Cider House

The Cider House is located in the very centre of Sabile, right next to the historic Sabile Wine Hill. At the Cider House you will be able to taste a glass of cold Sabile cider and to taste and purchase wines made by various Latvian winemakers.

Distance from countries capital city109 Active season months5-9 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Rukisi” weekend home

This weekend home is in a lovely location near the reservoir of Rugāji.  The owner breeds and processes fish and serves Lettigalian foods.  He also works with local farmers and fishermen.
Latvian cuisine: Smoked fish (carp, Peipus burbot, tench, catfish, bream), canned bream, carp, tench and bream soup, grit porridge with cured meat, home baked rye bread, local cheeses.
Special foods: Tench goulash.

Distance from countries capital city220 Active season months1-12 Accommodation available Accepts tourist groups Pre-order required Accepts individual travellers
Facilities  appropriate for children
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Latvia

Zivju namins pie Jura

The owners have made sure that everyone can buy fresh and processed fishery products from local producers. During the summer, on the terrace, you can listen to Mazupīte's water, enjoy freshly grilled fish, as well as enjoy particularly delicious cakes, coffee and ice cream.

Active season months1-12 Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
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Latvia

The “Aveni” saloon

The saloon is opposite the Machinery Museum on the edge of Bauska. The nationally historical interior allows visitors to comfortably feel different than others.

Latvian cuisine: Oatmeal, milk soup, pumpkin soup, cold beet soup, homemade steak haché, potato pancakes, crepes, bread soup.

Distance from countries capital city66 Active season months1-12 Pre-order required Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Gulbji” Selonian homestead

The “Gulbji” Selonian homestead is one of the very few places in Latvia where you can see a farm typical of the historical region of Selonia with its typical buildings. “Gulbji” is comparatively far from major roads and populated areas. It is on the so-called Dronku Island, not far from the beginning of the ancient Dviete River valley. The owners of “Gulbji” have collected a wealth of ancient household objects. Visitors can study the farm, examine a collection of medicinal plants, enjoy Selonian foods, or take a “black sauna.” It could be said that people at “Gulbji” have a natural farm which nurtures and maintains the traditions of the historical region.

Latvian cuisine: Crepes, grit soup, cream of potato soup, beans sautéed in a special sauce, fruit dessert, bread soup with whipped cream, tortes, herbal teas.

Special foods: Zeppelins.

Local lifestyle Agri Heritage Distance from countries capital city140 Active season months4-10 Accepts tourist groups Must register in advance Pre-order required Accepts individual travellers
Facilities  appropriate for children
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Latvia

Restaurant RATES VARTI

A gourmet’s favourite in the very heart of Valmiera, opposite Valmiera Town Hall Square.

Here every guest can become a gourmet and enjoy a variety of flavour "bouquets"

and seasonal products that come from local farms.

The restaurant's Summer Garden is designed to highlight Valmiera as a Hanseatic city of a medieval merchant association.

Latvian cuisine: A selection of Latvian cheeses, Valmiera salad, potatoes in their jackets with cottage cheese, cold kefir soup, lamb soup, pike from Lake Burtnieks, baked filet of catfish, leg of lamb steak, roast pork ribs.

Special foods: Rye bread baked in honey.

Distance from countries capital city107 Active season months1-12 Accepts individual travellers This destination has specific opening hours which you must determine in advance Accepts tourist groups
Facilities  appropriate for children
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Латвия

«Угощение в рыбацком дворе», ресторан «Otra puse»

Хозяйка гостиницы "Роя" приглашает на пир!  Для улучшения самочувствия здесь гостей встречают музыкой и «Дзимтените», затем – уха на костре, застольные песни и танцы. Наблюдение за процессом копчения рыбы и потчевание, пиво и березовый сок. Рассказ жен рыбаков о скландрауши (дижрауши) и процессе их приготовления, а также короткий экскурс в профессию рыбака. Покушать можно в ресторане «Отра пусе».

Латышская кухня: Свежая рыба «Утренний улов», луковый суп в латышском вкусе, букстиньш, кровяная колбаса, копченая рыба, картофельные блины, десерт из ржаного хлеба, пиво, «Дзимтените», травяной чай, березовый сок, яблочный сидр.

Особое блюдо: «Сделано в Рое» – рыбное ассорти из продукции края, «Скумбрия в Bokzālēs», «Творожная башенка в соусе из свежей клубники».

 

Агро – наследство Расстояние от столицы120 Месяцы активного сезона5-10 Pre-order required Принимаются туристические группы Предлогают ночлег Принимаются индивидуальные посетители
Места для отдыха с детьми
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Латвия

Ресторан «Розалия»

Ресторан «Розалия» расположен в гостинице  "Kolonna Hotel Rеzekne", который находится в центре города Резекне, на берегу реки Резекне. С летней террасы открывается красивый вид на набережную - променад реки Резекне. Гостям предлагаются блюда, приготовленные по старинным латгальским рецептам. Используются местные продукты.

Латышская кухня: Жареная селедка, суп из кислой капусты, гульбешники, блюда из свинины и картофеля (бульбы), клёцки, асушки со сметаной и шмаковка.

Особое блюдо: Картофельные клёцки с крапивным маслом и валиками из мяса.

Расстояние от столицы242 Месяцы активного сезона1-12 Принимаются туристические группы Место с конкретным временем работы, которое следует уточнить заранее Принимаются индивидуальные посетители Предлогают ночлег
Места для отдыха с детьми