Guide for Caterers of the "Livonian Culinary Route"

The guide to culinary tourism is intended for rural tourism entrepreneurs and caterers. Its purpose is to help entrepreneurs of the "Livonian Taste" culinary route to better adapt their existing catering offer to the trends of culinary tourism and to supplement the marketing activities with elements of interest to the culinary tourists. The manual is available in electronic format (pdf) and can be obtained from our office at 40 Kalnciema Street.

Guide for Entrepreneurs prepared within the framework of the project “Livonian Culinary Route”, implemented within the framework of the Interreg Estonia-Latvia program from the European Regional Development Fund.

This publication reflects the views of the author. The managing authority of the programme is not liable for how this information may be used.