Country Holidays
1241-1260 / 4340
No Name Description
N/A
Vairāki dažus metrus augsti smilšakmens atsegumi, kas izveidojušies Stiglavas (Stiglovas) strauta gravas nogāzēs. Kaut arī teritorija tiek popularizēta kā tūrisma objekts, tajā nav īpašu šim nolūkam paredzētu labiekārtojumu. Teritorijas apmeklētāji bojā smilšakmens atsegumus, kas ir aizsargājami biotopi!
N/A

The saloon is on the edge of the Murjāņi-Valka road (A3) and is easily recognised because of the building and various fairy tale characters in the yard.

Latvian cuisine: Cold soups (beet, bean, sauerkraut, sorrel), roast leg of pork, blood sausage, pork ribs, berry dessert with toasted oats, stacked rye bread.

Special foods: “Fiery Soup of the Ragana Kitchen”.
N/A

In the Alatskivi historical ice cellar wine, herbal teas, various snacks, spicy vinegars and jams are made from fruits of local meadows and forests. In the cosy boutique you can taste and buy wines, teas and other local food souvenirs. If the group is bigger or you want to visit us outside of working hours, it is desirable to notify us about your arrival in advance.
N/A

The LLC Arosa-R is a family enterprise which specializes in growing large-fruited bilberry-bushes and their saplings, as well as selling those.
N/A

Atrodas Numerenes dabas parka teritorijā. 20 m augstais tornis uzbūvēts uz t.s. Numerenes vaļņa, no kura paveras plaša ainava un aizaugošām lauksaimniecības zemēm un nelielu mitrāju ar Kugreņa ezeru austrumu virzienā. Torņa apkaimē izveidota izziņas taka.
N/A

This location is important in terms of Latvia’s history, because during the 12th and 13th century, this was the administrative and spiritual centre of the Lettigalian tribe, with the ruler of Jersika being Visvaldis.  The castle stood on the shore of the Daugava at a height of 18 m, and this was a mighty castle hill.  The flat part of the hill measured 100 x 75 m, and it was surrounded by a barrier and a defensive wall made of logs.  People entered the castle via guarded gates beyond which there were residential and household buildings, as well as a small church.  Archaeologists have found the remnants of log buildings, as well as many antiquities from the 10th to the 13th century that speak to extensive trade relations with other parts of Europe, including ancient Russia.  In 1209, the forces of Bishop Albert fooled the people in the castle and sacked it and the ancient town that was around it.  Visvaldis’ family was taken hostage, and so the Lettigalian ruler was forced to become a vassal of the bishop.  The castle hill is privately owned, so please contact the owner before planning a visit.
N/A

This restaurant-burger shop specialises in 100% Latvian beef burgers, selected pizzas and natural french fries.
N/A

Kihnu is the largest island in the Gulf of Riga with an area of 16.4 km2, it is only 7 km long and 3.3 km wide. There are four villages on the island and the unique atmosphere of the island can be experienced by visiting a local family at Kuraga Farm. Three generations live in this farm and are happy to welcome guests.
N/A

Built in the turn of the19th to 20th century. Next to it-on the right bank of the river Vēršupīte, there is located one of the most popular Latvian sulphur water springs, called "Small lizard". The spring runs out from a stone-designed lizard sculptured in 1949 (Sculptor J. Bajārs). Its water is healthy for using both internally and externally. Not far from the pavilion there can be found Jānis Lībietis alley sign. J. Lībietis worked in the position of a director for the sulphur water spring authority of Kemeri from 1928 to 1944.
N/A

Vairākas salas Zvirgzdenes ezerā, uz kurām saglabājušies platlapju (ozolu, liepu) meži ar bagātīgu zemsedzes floru. Salas var redzēt no ceļiem, kas piekļaujas ezera ziemeļu un austrumu krastam.
N/A

This tavern is in the centre of Alsunga, which is the capital of the Suiti people.  The Suiti have always known how to work hard, sing well and eat tasty foods.  The tavern offers for tour groups to taste a delicious Suiti meal made from ancient recipes, after which participants can learn how to cook those foods – carrot buns, soured porridge and other masterful dishes from this part of Latvia.  A very effective performance by  Women of Suiti will make the meal truly unforgettable.  You’ll also be able to purchase carrot buns and sourdough bread that is baked only here.

Latvian cuisine: Sourdough bread, dumplings, dried ribs.

Special foods: Homemade carrot buns.
N/A
This is the second thickest tree in Latvia and the Baltic States. There is a large and open hole in the trunk of the tree. Like most trees of its size, it has suffered lightning damage. The tree is a wonderful part of the landscape, and a little wooden fence has been put up around it.
N/A

Peaceful place in nature for great relaxation. Food is prepared from the local ingredients of Hiiumaa according to the preferences of guests. In addition, you can enjoy a genuine wood-heated sauna and bathing barrel, children's playground.
N/A
The tower on the eastern shore of Lake Engure (next to the meadow for wild cattle, accessible from the side of Bērzciems) offers a view of the reeds, small islands, Great Island, cows and horses of the north-eastern part of the lake. The tower on the northern shore of the lake (accessible from the side of Mērsrags) offers a look at the boating facility and the very overgrown northern part of the lake. The tower at the north-western shore of the lake (accessible from the side of Ķūļciems) shows the Apaļrova island (a footpath), stands of juniper, the boating facility, and the mosaic-like landscape of the lake itself.
N/A
This is one of the most lovely and expressive castle hills in Latvia, with a very fine view of territory all the way to Lithuania. According to Ernests Brastiņš, a researcher of castle hills in Latvia, this was the site of the Semigalian Sidrabene castle. There are no improvements in the area.
N/A

The farm uses ancient recipes from grandmothers to bake aromatic sourdough and rye bread on maple leaves, with the crunch crust being processed with flax oil. You can help to bake the bread and then taste and buy it.
N/A

The café is in the centre of Jēkabpils and offers pizzas, pastries, cakes, tortes and sweet pretzels, as well as cured meat, tasty venison and wild boar dishes, and products from local producers and farmers.
N/A
The National Selection Station at Stende was established in 1922 and is in the Lībaga Parish of the Talsi District – the Dižstende farm. The station conducts scientific work related to grain selection, cattle farming and other conventional and biological types of farming. Visitors can taste grain products that are produced at the facility.
N/A
Pie dažus metrus augstajām klintīm pavasaros un pēc lietavām veidojas divi nelieli sezonāli ūdenskritumi.
N/A
Palieņu un mitrās pļavas abos Dubnas upes krastos, kuras nelielā posmā var vērot no Rožupes - Vārkavas ceļa. Piemērotā laikā šeit dzirdēsiet griezes balsi, kas ir Eiropā izzūdoša putnu suga.