This farm has 36 ha of land and is near Latvia’s border with Belarus.  It raises goats and obtains some 10 tonnes of milk from them each year.  The milk is processed at the farm, which offers cottage cheese, cream, various kinds of cheese, homemade ice cream and meat products.  Tastings are offered, and visitors can help to do the work at the farm.  The farm is part of the Latgale network of culinary heritage and is a biological farm.

This route includes some of the most authentic experiences that can be found in the regions of blue lakes in eastern Latvia and Lithuania.  No masses of tourists are here, and local residents are sincere and hospitable.  You will find traditional villages, many religious objects and farms that represent agricultural heritage.  You will ride through the Rāzna National Park, which is alongside the lovely Lake Rāzna.  You will visit traditional farms and ancient castles, as well as the Aglona Basilica, which has been a destination for pilgrims for many years.  There is also a bread museum in Aglona.  From there you will ride through Daugavpils, which has an impressive 19th century fortress that includes the Mark Rothko Art Centre.  Along the way you will find potteries where traditional ceramics are offered.  You will learn more about breeding horses and cows, as well as about how traditional cheeses are made and herbal teas are prepared.  Next you will ride through the Aukštaitija National Park that is on the border between Latvia and Lithuania.  You will see ethnographic villages with wooden castles, as well as many lakes.  It is worth visiting the Stripikiai Beekeeping Museum, the local open-air art museum, as well as the European Centre.  To be sure, you will enjoy local Lettigalian beer, as well as zeppelins, which are a traditional dish in Lithuania.

Pēteris Barisons (1904-1947) was a Latvian composer and conductor, and this is his birthplace – the Skudras homestead.  The exhibition features the composer’s personal items, including musical instruments, documents and other bits of evidence about his life.  Call +371-6512-9504 to arrange for a visit.

This territory is meant to protect the “green zone” of Rīga. Most of the park is covered with pine forest and dunes with shrubs on them, but Lake Beberbeķi is found at the southern end of the park. The area around the lake has been improved.

One of the largest meat and dairy farms in Kurzeme, with a herd of around 500 heads of cattle. The farm also breeds most of the types of fowl that are known in Latvia. An informative tour is available, and you can purchase meat, milk and eggs.

The restaurant is in the Promenade Hotel, which was established at historical port docks in Liepāja. It works with local farmers and fishermen and offers live music on weekends.

Latvian cuisine: Mutton soup, baked plaice or catfish filet, cod prepared according to traditional fishermen’s recipes, crepes.

Special foods: Freshly caught fish with grilled vegetables.

Gebaut in 1610, später umgebaut. Eins der hervorragenden Gebäuden Litauens der Renaissance. Eine Ausstellung der Kunstakademie Vilnius. Ein Aussichtsturm.

The current exhibition is in a building that used to house the Latgale Central Museum, and it speaks to the 700 years of the history of Rēzekne.  It features typical ceramics and other artworks from Latgale.  A separate exposition, “A Miracle Created by the Transformation of Clay and Fire,” speaks to the history of ceramics, and the museum also features pottery workshops where people can watch experts using ancient traditions to create new forms of pottery.  Outside of the museum is a monument to the distinguished Lettigalian poet Antons Kūkojs (1940-2007).

The owner offers groups of various sizes a chance to go to the sea in a fisherman’s boat and to watch shoreline fishing, as well. The lamprey eel weirs that are on the Svētupe River differ from those on the Salaca River in terms of their structure and the fishing principles. During the season, the owner prepares tasty smoked lamprey eels.

The farm museum presents the life and activities of Carl Robert Jakobson (an outstanding 19th C public person, writer and teacher) and his farmstead. Visitors can see cattle, sheep, horses and renovated outbuildings. They can also test their skills in farm jobs; Estonian food is available if booked in advance.