SIA N. Bomja bakery “Lielezers” is a sole proprietor enterprise of Normunds Bomis, founded in 1991 and located 3 km from Limbaži. The story of this bakery started more than 25 years ago, when craftsman Alberts Blumbergs’ knowledge and experience was put into practice and very delicious rye bread was made. In the bakery, traditional salinātā rye bread is made by hand, maturing scalded flour in aspen tubs for 24 hours and fermenting with sourdough. Salinātā rye bread is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Bread baking is led by the experienced master bakers Lāsma Bome and Valters Kanopa. Offer tours in the bakery and tasting.

The museum offers information about the history of chocolate, allowing you to learn all about the process, from raw materials to finished products. You can also prepare and taste your own bitterly sweet treat in the creative workshop. Products are available at the little store that is next door to the museum.

The Talsi Dairy was established in 1922 after merging several other dairies.  The Talsi Dairy company was established later on these foundations.  One of the best known products is “Talsu Ritulis” cheese.  Products such as milk, kefir, cottage cheese, butter, cheese, etc., can be purchased at the “Piena sēta” store that is alongside the company.

The farm offers various goodies, including cheese, butter, cream, cottage cheese and fresh eggs.

The factory produces milk candy “Gotiņa”, toffee, sherbet, marmalade and candy cream from natural ingredients. We obtain fresh milk from local farms; other ingredients for the production process are obtained in the surrounding area. Each piece of candy “Gotiņa” is hand-wrapped.

The farm breeds goats and grows vegetables. You can take a tour, help to milk the goats, and taste and country goodies such as cheese, bread and pierogi. You can also help to make cheese.

Taarka Tarõ Köögikõnõ is located in the traditional Setos Farm House, and besides the Setos traditional dishes, also offers flavours of other Finno-Ugric nations and Ukraine.

The owners have maintained a historical windmill (built in 1885) and its mechanisms. You can go on a tour of the structure, look at the mechanisms of the mill and taste local baked goods and country bread. 

A family-owned company that makes culinary and confectionery products in Jaunannas Parish, Alūksne Municipality. Delicious meat roulettes and rolls, prepared using Grandmother's recipes, and other meat products in a wide assortment, as well as special "Gustiņa" confectionery products can be purchased in Alūksne - taste store "Gustiņš". In the café “Gustiņš” you can enjoy a delicious and rich homemade meal, and taste the special dishes characteristic to the locals of Alūksne – malēnieši (booking in advance).

This is the most modern rabbit farm in the Baltic States. The animals live in cages in a shed, but there are also cages outside where they can be viewed. Children will love contacts with 24 types of rabbits, as well as an opportunity to study the surrounding area from a viewing tower. If you apply in advance, you can purchase fresh rabbit meat, sausages, dried meats and pâté. A new thing at the farm is the Mangalicas breed of wild pigs from Hungary.