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 7 days
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During this tour you experience the different ways of using milk either for edible products or body treatments. From Riga, through historic sea and spa resort Jurmala, the route goes to goats farms where you taste cheeses as well as exclusive ice-cream from goats milk. Then visit Dundaga Castle and try local diary products there. At Roja experience local traditions having fishermen meal and attractions Then the route goes along unspoiled seaside beaches of Cape Kolka to well maintained town of Ventspils from where it turns inland to the picturesque Kuldiga with well preserved wooden architecture. Further on enjoy beautiful Milk Manor where you could experience lavish spa treatments based on milk. There is also Milk Museum located where you can follow the milk route from a cow to the tables, also possible to try some old fashioned practical jobs like butter making. Further on the tour turns sweet. Visit candy factory in Saldus where traditional hand-made toffees are made. Then on menu is ice-cream at Druva. Next - sightseeing at Jelgava which used to be the main seat of the Duke of Courland. Visit cheese producer at Eleja and before returning to Riga visit splendid Rundale Palace which is regarded as a beautiful pearl of the Baltics. |
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The Karaosta canal and its naval and submarine base date back to the tsarist era in advance of World War I. The former submarine base is now closed to visitors and is used for business purposes. The canal can be viewed from Pulvera Street and the restored Kalpaks bridge.
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Īdeņa Castle mound is located near Lake Lubāns. A beautiful view
to the lake and to the marshy meadows. The place was inhabited from
the 11th century.
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When you travel along the northern shore of Lake Sauka where the road to Klauce crosses your road, you will see the Sauka Lutheran Church among the trees. This is the third church at this location. It was opened in 1827 and can mostly be viewed from the outside. The altar is decorated with sculptures of St Peter and St Paul, as well as the altar painting “Jesus on the Cross with Mary and John,” which is by J. Doering. The organ was built by craftsmen in Jelgava, and the pipes were manufactured in Sauka. |
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The saloon is opposite the Machinery Museum on the edge of Bauska. The nationally historical interior allows visitors to comfortably feel different than others. Latvian cuisine: Oatmeal, milk soup, pumpkin soup, cold beet soup, homemade steak haché, potato pancakes, crepes, bread soup. |
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Krodziņš "Rančo" atrodas Rīgas - Liepājas šosejas 136. kilometrā, un saviem apmeklētājiem piedāvā gardus ēdienus un omulīgu atmosfēru. Ēdienkartē iekļauti latviskie ēdieni, ir iespējams pasūtīt banketus. Latviešu virtuve: Skābu kāpostu zupa, skābeņu biezzupa, aukstā zupa, asinsdesa, pelēkie zirņi ar speķi, siļķe ar biezpienu un kartupeļiem, kartupeļu pankūkas, plānās pankūkas. |
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The café is in the historical centre of Tukums in Brīvības Square. Latvian cuisine: Porridge. |
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The dairy makes cheese from old Latvian recipes, doing so by hand, as was the case centuries ago. The products have been awarded the “Green Teaspoon.” Fresh cheese can be smoked. Tours of the company are available, and the dairy accepts orders and delivers finished products. |
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This farm has been offering cheese for 20 years, with milk coming from its own dairy cows. The farm sells cheese at major markets and fairs in Latvia. |
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Within easy reach of the Finnish capital of Helsinki, visitors can escape into wild natural settings and enjoy typically Finnish scenery, with lovely lakes, green forests and rugged crags. The nearby Finnish Nature Centre Haltia spotlights the best of Finland's natural treasures from across the country. |
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Observatory which was built (1808. – 1810. g.) Southeast of Doma Hill is called pearl of Estonian's science. There's a museum inside. |
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The house is on the eastern shore of Lake Lubāns with a wonderful view of Latvia’s largest lake. The owners prepare dishes from local freshwater fish, using old recipes and ones that they have developed themselves. "Zvejnieki" is the participant of Latgalian culinary heritage. Latvian cuisine: Porridge with homemade jam, fish soup, bream or pike cakes, smoked carp, sautéed wild duck, sautéed elk, wild berries with milk. Special foods: Oven-baked pike-perch with potatoes or vegetables. |
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Located a few kilometres from Jūrkalne in a log building with a Latvian style interior. The menu includes Latvian and European cuisine, as well as fish and game meat dishes prepared from natural local produce in cooperation with local producers. Offer also includes pastries and sweets. |
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"Barono Vila" is a corner of paradise with a large and deep fishing pond, deer in enclosed meadows, sheep, forests rich with mushrooms and berries, clear lakes and the curves of the Sventāja River, which are popular among tourists. The restaurant offers fresh, tasty and high-qualified food made of venison and mutton, as well as oven-baked Lithuanian rye bread and the house speciality -- "Barona plov" cooked on a campfire. |
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Nepilnus 3 km garā taka iepazīstina ar dziļo Imulas ieleju – Abavas kreisā krasta pieteku. Īpaši iespaidīga ieleja izskatās bezlapu periodā, kad ir apjaušami tās izmēri un formas. Viens no takas iespaidīgākajiem objektiem ir Buses jeb Matkules pilskalns. Apskatāmi citi objekti – Baznīckalns, Bedrīšakmens, Ķauķa kalns ar avotiņu. Atrodas dabas parkā „Abavas senleja”. |
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This botanical garden was opened in 1923 as a scholarly centre. The garden covers more than 60 hectares, and approximately 30 ha are open to the public. |
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The farm breeds more than 150 sheep. There is a location to feed lambs, and the owners organise animal auctions and “Sheep Days” events. You can take a tour of the farm and purchase pedigreed sheep and sheep-related products. |
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Seda is one of the most unusual towns in Latvia. It began its life as a housing area for people from the local peat moss factory, and that happened in the 1950s and 1960s. This is a “vivid” example of Soviet architecture, with a central square (complete with a monument to the Leader) and streets radiating from it. Worth a visit is the cultural centre at the end of Uzvaras Street. It is a great example of so-called Stalinist Classicism architecture. |
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The company has a history of more than 40 years, and today it is a competitive dairy processing company at the Baltic level, producing milk, kefir, cottage cheese, yogurt, butter, cheese and other dairy products. A store alongside the factory sells the products, and Valmieras Dairy is one of five companies in Latvia that can manufacture an EU guaranteed traditional product, "Summer Solstice Cheese". |
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This museum is at the Griežioneliu farm in the Anīkšču region. It was opened in 1968 as an authentic farm with plants that come from that time. The history of the farm is related to biological heritage. |
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