The saloon is on the corner of two historic roads – the Rīga-St Petersburg road and the Cēsis-Vecpiebalga-Madona road. It uses ingredients from local farms and vendors.

Latvian cuisine: Grey peas with bacon, dumpling, beet or wild mushroom soup, bean salad, herring with boiled potatoes and cream, farmer’s ramekin, roast pork, potato pancakes, crepes, bread soup, strawberry dessert, homemade ice cream.

Lake Liepāja is shallow and eutrophic (around 40%), and it is one of the most important lakes on the shores of the Baltic Sea for nesting and migrating birds (resting and feeding place). More than 100 different species of birds have been spotted there. The lake is no less important for plants which flourish in salty biotopes. On the north-eastern shore of Lake Liepāja (Vītiņu meadow) there are flood-land plains which are the home to domestic animals which have been adapted to life in the wild. There is also a viewing tower, available upon request with the guide. The system of dams along the south-western part of the lake can be hiked or biked (extreme!) to find lots of interesting viewing areas and landscapes. In the surrounding of the lake there are ruins of unique former fortification systems.

Pirmo reizi vēstures avotos 1253. g. šī vieta ir minēta kā kuršu apdzīvota apmetne. Laikā no 1637. – 1639. g. te uzcēla pirmās 19 kapelas – t.s. „Krusta ceļa stacijas", kas atgādināja Jeruzalemes Krusta ceļu. Kopš tā laika Žemaišu Kalvarija ir pazīstama kā nozīmīgs svētceļnieku galamērķis. Dažas no Krusta ceļa kapelām ir veidotas 17. – 18 gs., bet citas – 19. gs. Jāatceras, ka vēl pavisam nesen – Padomju laikos svētceļniekus nežēlīgi vajāja un represēja. Mūsdienās pilsētā ir izveidots 21 svētceļnieku „pieturas punkts". Te ik gadu (parasti no 2. – 12. jūlijam) notiek Žemaišu Kalvarijas katoļu draudzes svētki, kas pulcina daudz ļaužu no dažādām Eiropas valstīm. Iespaidīgā katoļu bazilika ir slavena ar Vissvētākās Jaunavas Marijas Katoļu Ģimeņu Karalienes gleznu, kas 17. gs. atvesta no Romas. Tai piedēvē brīnumdarītājas spējas. Interesants ir pilsētas ielu tīklojums, kas atgādina 9. – 13. gs. apdzīvotas vietas ielu plānojumu. Noteikti apskatāms iespaidīgais Žemaišu Kalvarijas pilskalns, kas slejas mazās Varduvas (Varduva) upītes krastā.

Pils iela pazīstama ar jūgendstila apbūvi, kas veidojusies 19. un 20. gs. mijā veco vienstāvu ēku vietā. Pirmā ēka Pils ielā 30 (jaušama jūgendstila ietekme) tika uzcelta 1901. g. Pils un Kuģinieku ielas krustojumā (Pils iela 40) paceļas 1905. g. celtais Vulfsona trīsstāvu īres nams, ko var pazīt pēc neobarokālā stila torņa. Netālu esošo ēku Pils ielā 31 un 38 (Mūzikas skola) fasādes jau ir uzskatāmas par raksturīgiem jūgendstila paraugiem. Savukārt, ēku Kuģinieku ielā 2 uzskata par vienu no skaistākajiem Latvijas jūgendstila namiem ārpus Latvijas galvaspilsētas. Uzmanība jāpievērš arī ēkām Pils ielā 54 un 60.

AS Agrofirma Tērvete is the largest multi-sector farming company in Latvia, operating in crop farming, dairy farming, horse breeding, public dining, biogas manufacturing and brewing of beer.  Visitors can tour a brewery and the farm.  The brewery produces popular Tērvete beer and kvass.  Visitors can taste the products and take a small tour of the facilities.  All of the types of beer can be tasted with delicious snacks.  The Tērces farm is a dairy farm with modern technologies and 3,000 dairy cows.  Visitors can tour the facility and have lunch at the company’s dining hall.

Маршрут походит для любого путешественника, желающего насладиться красотой природы и средой Северного Курземе, где, кроме водных туристов, нет других людей. Ирбе за короткое время стала популярной рекой благодаря красивым береговым ландшафтам. Мест для ночлега здесь нет, поэтому необходимо взять с собой палатку и заночевать на какой-нибудь стоянке для водных туристов.

Информация о маршруте от Latvijas Lauku forums​​

This is one of the few craftswomen in Latvia who does not use a potter’s wheel in her work. Instead she works in the “snail” or “sausage” technique that was typical of the Bronze Age. Her artworks are distinguished by a diversity of form and functionality. Children can attend master’s classes. You can take tours, take part in the opening of the kiln, and purchase fumigated ceramics products.

This tour offers a look at modern farms that based their work on ancient jobs and skills.  Everything that is grown and processed in Latvia's countryside is found at the Central Market in Rīga, where this tour begins.  It is one of the largest and oldest markets in Europe.  From there you will travel to several farms to taste candy made of natural juices, cheese, grain foods, yogurt and ice cream.  You will visit a traditional farm with a technology museum.  Each farm will offer a brief introductory tour.  Along the way, you will visit the Rundāle Castle and its park and rose garden, which were designed by the 18th century architect Rastrelli and are a true jewel of Baroque and Rococo architecture.  In Bauska you will visit City Hall to see a collection of old measuring items, the Bauska Castle and the Bauska brewery.  In Lithuania you will visit farms that grow lavender, medicinal plants and hemp.  They will be happy to sell their products to you.  The town of Anykščiai offers a trail above the trees, and the Krenave archaeological complex is on the UNESCO heritage list.  At the conclusion of the tour, you will visit the Trakai lake castle that was built in the 14th and 15th centuries, as well as Vilnius.

Family farm near Valmiera with large fields, meadows and 400 cows.

Production of cream, cottage cheese, yoghurt, cheese, ice-cream and other products from the farm's milk.

This professional tour will look at fruit farms that selection, breed and grow breeds that are appropriate for Latvia’s weather conditions.  During the introductory day, participants will tour Rīga, which is part of the UNESCO List of World Heritage, and also visit a health food store.  On the second day, it is off to Kurzeme, where we will visit a farm that has developed a special technology for the processing of sea buckthorn in a way that preserves all of the vitamins and minerals that are in the berries.  We will visit Wine Hill in Sabile, where grapes have been grown since the 16th or 17th century.  Some 15 types of grapes that have been adapted to Latvia’s climate are grown here now.  Next we will visit the Kukši Estate, which offers a look at the cultural environment of baronial estates in the 18th and 19th century.  We will return to Rīga via the Jūrmala spa and have dinner at a Latvian saloon.  The next morning we will travel to Vidzeme to look at a former peat swamp where large cranberries are grown now.  The farm has its own processing technologies to manufacture candies, syrups, juices and teas.  Next we will visit Latvia’s first blueberry farm for a tour and tastings.  At the end of the day, we will visit a farm that grows cranberries and blackberries, emphasising successful and healthy food products and their marketing.  On the morning of the fourth day, we will visit the Medieval Cēsis castle, which was the residence of the masters of the Livonian Order and one of the most fortified fortresses in the territory of the Baltic States.  We will visit an agricultural technical school in Priekuļi to meet with faculty members.  At the conclusion of the day, we will go to Ungurmuiža Estate, which is one of the most outstanding examples of 18th century Baroque wood construction in Latvia.  The mansion (1732) is the only early 18th century wooden building of this type that has been preserved to this very day.