From the berries and fruits that grow in the wonderful Võrumaa hilly area, farmers make wine, introduce guests to their garden, explain the wine making process, organise tastings and classes.

Atrodas ceļa, kas ved uz Miķeļtorņa bāku – līkuma malā. Unikālā ēka (vienīgais lībiešu ciemu krogs ar raksturīgo plānojumu, kas saglabājies līdz mūsdienām) šobrīd atrodas avārijas stāvoklī un apskatāma tikai no ārpuses. Pizes krogs celts 1853. gadā.

The Archangel Michael Catholic Church of Subate is in the historical centre of Subate. The building, which does not have a tower, was built of fieldstones in 1831, with financing from Count Mikhail Sieberg-Plater. An impressive bell tower was built in front of it. The church contains a sculptural group, “Golgotha,” from the late 18^th century, along with a crucifix and a major altar relief that is made of carved wood. It is based on the globally famous Leonardo da Vinci fresco “The Holy Supper.”

The Capital of Lithuania. One of the biggest East Europe's old towns (included in UNESCO World's Cultural Heritage list) where there is a lot of representation of various architecture styles like Classicism, Baroque, Gothique, etc.

Šis ir viens no 6 ceļojuma maršrutiem sērijā "Baudi laukus!", un tas aicina apmeklēt Lauku Labumus – visdažādāko veidu un nozaru saimniecības un uzņēmumus, kas atvērti apmeklētājiem, piedāvā ekskursijas, nogaršot, apskatīt un iegādāties savus ražojumus. Tur apskatāmi mājdzīvnieki, mūsdienīgas lauku saimniecības, amatnieku darbnīcas, iegādājami lauku produkti – maize, medus, mājas vīns un alus, siers, ogas, augļi, zivis, gaļa, dārzeņi, tējas un citi laukos audzēti labumi. Pa ceļam iespējams ieturēt pusdienaslauku krodziņos. 

This territory was established so as to preserve the natural and cultural landscape of the most distinct part of the Alūksne highlands – a landscape which is made up of the highest hillocks in the area – Dēliņkalns Hill, Dieva Hill, Saules Hill, the Drusku castle hill, and the Kornetu-Peļļu sub-glacial river bed (one of the most significant terrain differences in Latvia). There are lakes, too – Lake Pilskalns, Lake Dzērve, Lake Ieva, Lake Raipals, etc. There are also significant biotopes – hillside and gully forests, various kinds of swamps and meadows, damp forests, etc., all with their own species of flora and fauna. There are nature trails and tracks for cross-country and downhill skiing in the area. There are three restricted natural areas in the territory – Korneti-Peļļi, the Avotu forest, and Dēliņkalns Hill.

The farm is on the banks of the Daugava River and grows various berries, apples and pears. You can taste the fruit and berries in the garden and by products, as well.

Work on this arboretum began in 1958 at a local forest research station that is near the village of Vaišvidava.  The arboretum collects and exhibits various local and imported plants for scholarly, educational and decorative purposes.  The arboretum covers some 50 ha of land, with more than 800 types of plants.  Some parts of the arboretum have rare and protected trees and bushes, and these can only be visited if you contact the arboretum in advance.

Here you will learn about home-based manufacturers, farms, companies and others in Kurzeme that produce various dairy products such as milk, yogurt, cottage cheese, cheese, ice cream, etc.  Begin in Tukums, which offers lots of interesting foods and beverages.  Then cross the ancient Abava River valley, which is one of the most beautiful river valleys in Latvia.  The route leads to Wine Hill in Sabile and then Talsi, the “city of nine hillocks.”  Further on you will find Dundaga and its legendary castle, pass through large and lonely forests on your way to Ventspils, and then continue along the shore of the Baltic sea to Medze.  From there, travel back into the centre of Kurzeme, through Aizpute and Kazdanga, which is known for its own castle.  Visit Latvia’s first shiitake mushroom farm at Garīkas, the Milk Estate and the Milk Museum.  Further on will be Saldus with its tasty treats, then Džūkste, and then back to Tukums, where we started.