In the house that was renovated due to the initiative of the Craftsmen society of Beverina, it is possible to buy the products of both the district craftsmen and those from further territories, to visit creative workshops and events in order to learn the techniques of differnt handicrafts. The house is both a teaching centre and a marketplace, as well as the centre to popularise the cultural, folk and Latvian lifestyle of the Beverina district.

The saloon is in the centre of Vecumnieki and features antique household objects as part of its interior design. Breakfast, lunch and dinner are all prepared on an open fire, making use of an ancient spirit and the cookbooks of grannies. Desserts, too, are all made from natural ingredients.

Latvian cuisine: Pork with sauerkraut.

Special foods: Handmade pierogi with home-cured meat.

Stūrīši is a homestead owned by the Taisel family, offering a collection and a chance to taste Liv foods: fish soup, porridge, sprat sandwiches, pastries, etc.

On this trip you will encounter a rich blend of wetland, woodland and coastal habitats, when almost all the species have arrived and some passage migrants still remain, with the possibility to see around 200 different species. Birdwatching starts in the Gauja National Park with beautiful rolling relief, then goes to the eastern edge of the Gulf of Riga and Lake Burtnieks where there is also the chance of night trekking on the flood plains. Seda bog with its reed beds and flood plains is rich in wildlife. Next day canoeing along the Gauja river will offer a different viewpoint to see the birds, plus with luck some beaver and other wild fauna. Then you pass through oak forest to Lake Lubans. Its wetlands and fish ponds form one of the prime birdwatching sites in the country. A local speciality - fish-soup - will keep you warm. The site is also one of the first known stone-age settlements in Latvian territory. On the way back to Riga there is a stop at Garkalne pine forest.

The Rudeņi farm is in the southern part of the Zemgale lowlands, to the East of Bērvircava.  Established in 1999, the farm specialises in dairy farming with more than 300 cows and an equal number of calves.  It is also a grain farm, with more than 400 ha of land for winter and summer crops, rapeseed and corn.  Farming waste is used for a modern biogas plant that provides energy for the farm.  The owners actively make use of EU projects, one of which allowed it to build a cattle shed for more than 400 animals and a cow milking carousel. 

Was mentioned in 1387, where it was called Domesnes.  That was the name until the early 20th century.  A ledger at the Irbe-Ģipka church states that there were four farms in Kolka in 1770 -- Krogi, Ūši, Vecvagari and Kabriki.  In 1844, a school for vergers was established, and Nika Polmanis worked there as a teacher.  Kolka's first school was built in 1881, and Livonian Kārlis Bernšteins (1881-1951) worked there for nearly half a century as a teacher.  The Dundaga riots that began in 1859 were led by Livonian Nika Šūbergs (1833-1884), the son of the owner of the Sārnasti farm.  At the end of the 19th century, there were 392 residents in Kolka, and in 1935, 145 of the 343 residents were Livonians.  During the mid-1980s, 13 Livonians spoke their language freely.  Kolka is the only coastal Livonian village that continued to develop during the frontier regime of the Soviet Union, because it was the centre of a fishing kolkhoz.  The number of residents increased rapidly in the 1950s and 1960s because new homes, a school, a people's centre, a kindergarten and several fish processing factories were built there.  Today Kolka has 700 residents and is the largest village along the Livonian coastline.  The "Līcis-93" fish processing factory is there, and local fishermen and smokers of fish work in the village.  The Kūolka Livonian Centre and the Livonian ensemble Laula operate there, as well.  The Ūši farm offers tastings of Livonian foods.

BURSH brewery – one of the smallest breweries in Latvia which is situated between Zemgale, Vidzeme, Latgale and Selija territories – in the Plavinu territory of Aiviekste district. Beer connoisseurs are offered dark and light beer BURSH. BURSH is made of water, barley malt, hop and yeast, is boiled on a firewood stove, fermented in oak barrels and prepared for 30 days. LLC „ECOS” uses only natural raw material in the process of brewing. Beer is made according to the special recipes made especially for BURSH brewery and with attention to traditiaonal methods of brewing beer. 

Kaut arī Augštaitijas nacionālo parku uzskata par floristiskā ziņā ļoti bagātu teritoriju, šī ir vienīgā vieta, kur varam iepazīt augu valsts bagātību. To īstenot palīdz takas malās izvietotie informācijas stendi. 3,8 km garās lokveida takas sākums ir meklējams Palūšē, Lūšu (Lūšiai) ezera galējā austrumu punktā. Taka ved gar ezera krastu, mežainām kāpām, nelielu strautu ielejām un pa purvāju. Nenomaldīties palīdz krāsu marķējums uz koku stumbriem.

Vermutlich ein heidnischer Hügel. Schöner Blick auf die 6 Seenlandschaften. Ein Symbol vom Nationalpark.

Pļaviņās, pie Daugavas ielas, Daugavas krastā uz laukakmeņiem novietots plosta modelis ar stendu (2011. gads, biedrība „Kopsolis”), kur izlasāms stāsts ar plostnieka atmiņām un aplūkojamas vēsturiskās plostnieku fotogrāfijas. Daugavas posms starp Pļaviņām un Koknesi bija visgrūtāk pārvaramais plostnieku šķērslis ar krācēm un līdz 20 m augstiem, klinšainiem upes krastiem.