Country Holidays
2781-2800 / 4331
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The saloon is the Latvian Open-Air Ethnographic Museum. It is an historical saloon that was transported to the museum from Vecumnieki, preserving the smokestack, bread oven, etc. Dining can be accompanied with demonstration of crafts and performances by local musical groups. Latvian weddings are organised here, as well.

Latvian cuisine: Sprat sandwiches, lampreys, stuffed pike, a dish of three types of onions, bull testicles in a creamy sauce, grilled piglet, homemade country bread, soup cooked on a campfire, pancakes.

Special foods: Priede saloon roast in loganberry marinade.
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The saloon is opposite the Machinery Museum on the edge of Bauska. The nationally historical interior allows visitors to comfortably feel different than others.

Latvian cuisine: Oatmeal, milk soup, pumpkin soup, cold beet soup, homemade steak haché, potato pancakes, crepes, bread soup.
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The farm grows and offers vegetables, annual and perennial flowers for gardens, as well as decorative bushes and trees. The owners will design gardens and other green areas, sell saplings and accept commissions for the growth of saplings. You can learn all about the secrets of growing decorative plants and receive advice from the owners.
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This is an institution that offers leisure activities for people of all ages.  Creative workshops and various lectures are focused on families to facilitate creativity.  There are kites that allow children to release their dreams into the sky.
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This is the home of singer and oral tradition keeper Lidija Jansone, who is a holder of the Latvian Order of Tree Stars and a fierce defender of the cultural heritage of the Suiti people.  She will tell you about her community’s history and traditions and about the special bourdon singing of the Suiti.  Lidija will also talk about how beer was once brewed by our ancestors for various celebrations.
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6 days

The tour passes through national parks and protected nature territories of interntional importance, following the sea shore. It also stops at small charming towns, several historic sites and traditional villages. During the tour you learn not only about rare and protected plants and local traditions but also enjoy beautiful landscapes, wilderness and solitude.

At the Ķemeri National Park you will follow a fenland trail, see wild meadows and stop at a bird-watching tower beside Lake Kaņieris. Then we explore the Engure Lake Nature Park where 22 types of orchids can be found. Next day thr route heads to Slitere National Park, the former territory of the Baltic Ice Lake and Litornic Sea. You will follow the Cape Kolka pine-tree trail and Peterezers Lake trail with ancient dunes and landscape. Then head to Stiklu Bog trail, in the largest bog territory in Latvia. At Užava you will discover the largest 'grey' dune in the Baltics before following the wild banks of the River Venta and visiting the charming town of Kuldiga, with its well-preserved wooden architecture and the widest waterfall in Europe. The route follows the Abava valley created by the melting of ancient ice. At Sabile you can stop at its famous Wine Hill - location of the most northerly grown grapes from which wine is produced - and follow a botanic trail with stops at the grandest oak tree in Europe. On the way to Riga, walk 5 km long Cena Heath trail which features low, high and transit bogs and related plants.
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Eine der eindrucksvollen Reliefgestaltungen im Baltikum. Bei Sigulda erreicht das Urstromtal eine maximale Tiefe von 85 m ( Breite ung. 1 km). Schöne Sandsteinaufschlüsse aus dem Devon ist ein Anziehungspunkt.
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The “Kukaburra” café is located on the 115th km of the Riga-Veclaicene highway (A2). It is possible to see the Bread museum. Guests can take part in baking rye bread every weekend. The café has a Latvian interior and serves products from local farmers and home-based producers of ingredients.

Latvian cuisine: Chicken liver salad, lamb soup, dumpling soup, cold soup, baked catfish, sautéed pork, potato pancakes, pancakes with jam cottage cheese buns, stacked rye bread.

Special foods: Home baked rye bread.
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Zemnieku saimniecības "Imantas" galvenais darbības virziens ir olu ražošana. Te iespējams apskatīt lauku saimniecībā dzīvojošos dzīvniekus un dažādu šķirņu vistas, uzzinot kaut ko jaunu vai sen piemirstu par vistām un olām. Piedāvā arī iegādāties lauku olas.
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The craftsmen's association unites 65 craftsmen from Rūjiena and its surroundings. Offers baking, jam cooking, cheese tying, jewelry making, leather goods, crochet and culinary master classes. Also offers "Made in Rūjiena" tastings (bread, smoked products, culinary products, jams, fresh juices, pumpkin products, seasonal berries and fruits, other dishes in each season) and shopping.
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Ethnographical guesthouse in the historical Paenese, Muhu island
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There are still some buildings, missile silos and an apartment building from the old No. 158 Zenith Missile Base at Ziemupe, but the territory has been abandoned and degraded.
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The restricted area protects the seashore meadows of the Lielupe River estuary, which are a very uncommon habitat in Latvia. The restricted area is on the left bank of the river, where one of the largest areas of wild swamp angelica is found. This is an important nesting area for birds. The territory is not improved for tourism, and it should be viewed from the Baltā (White) dune that is on the opposite bank of the Lielupe River. From there, the visitor will see a lovely landscape featuring the river estuary and the meadows which are around it.
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The Stone of Āžmugura is a fawn- coloured triangular prism boulder which recalls the goat's back.
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Saimniecība nodarbojas ar zirgkopību un aitkopību.
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Located on the bank of the Gauja River in the northern part of Līgatne is the only functioning crossing point on the Gauja River and the only one in the Baltic States which is powered by the river itself. This is a public transportation resource of local importance.
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5 days

From Riga the tour goes through historic sea resort Jurmala to Pure Chocolate museum where you could see production and taste some. Then the tour goes to Sabile where there is small Wine Hill which history dates back to 16th century. You visit local wine producer who will show his gardens and talk about grape growing in the Latvian climate nowadays. Afterwards tasting of the seasonally available drinks. Then you visit small picturesque town Kuldiga and have some wine tasting there. Next day there are eco wine tasting at Aizpute and Durbe and then go to the city of Liepaja with lovely sandy beach, arty atmosphere and significant military heritage at Karaosta suburb. Then the route follows up the coast line. At Pavilosta you have a trip in traditional fishermen boat and at Alsunga singing and demonstration of local traditions by Suiti women. Culturally colourful community which heritage is listed in UNESCO. Then walk along the steep sea cost at Jurkalne and enjoy the best maintained port town of Ventspils. Next day there is a visit to local fishermen and see fish smoking process, then walk along Cape Kolka where the open sea meets the Riga Bay. Turning back to Riga you have a visit and tasting at wine maker in Talsi.
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The café is situated in a comfortable cellar of a museum commemorating the life of the Latvian author Anna Brigadere. Here you will find a variety of foods and drinks that can satisfy any taste. In the summer, in the yard filled with sunshine, you will be able to relax on the outdoor terrace, listening to the waterflow of the Tervete river, whereas in winter, having enjoyed the snow drifted landscapes, warm up in the cellar, drinking tasty tea. The café organises parties with the good witches of the Tērvete forest, as well as rides in horse-drawn carts or sleds.

Latvian cuisine: Pork ribs in honey sauce, pancakes with jam, mushroom sauce.

Special foods: “Bear’s paw”.
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Bed & breakfast "Upes", in the centre of Livonian village Pitrags. Natural toilet. Local products. Lunch boxes, transfer service on request.
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Eine von Nadelbaumwäldern bedeckte Halbinsel. Malerisches Käsmu Steinfeld, Matsikivi Stein, Vana Jüri Stein u.a. Bei passenden Bedingungen kann man sich auf einer steinernen Landzunge bis zur 0,5 km entfernt liegenden Insel Saartneem schleppen.