This water mill dates back to the 1920s and was restored in 1992. You can view the historical mechanisms and learn about the grinding process. The Cope Cafeteria offers pancakes made of the locally ground flour and filled with mushrooms, cheese, vegetables, meat, honey, sweet cream, cottage cheese, ice cream or caramel.

The farm features twelve friendly horses from Latvia, Lithuania and Belarus, as well as three eager dogs of various species, along with rabbits, chickens, cows and cats. Here you will feel the true country spirit in four adjoining farms – Klajumi, Ganiņi, Ķemeri and Krasti. The location is near the “Rings of the Daugava” Nature Park, and you can go horseback riding along the border between Latvia and Belarus.

Latvian cuisine: Schnitzel of mushrooms, potato dumplings with dried mushrooms or meat, cream sauce and onions, baked chanterelles with new potatoes, sautéed vegetables and mushrooms, strawberries with ice cream, moonshine liquor.

Special foods: Cranberry fool a la Klajumi

The company “ARA Kalnozols, Ltd.” is located in the same territory with the guest house "Šubrakkrasti", located in Madona region, Bērzaune parish, 8 km from Lake Kāla, in a quiet place surrounded by nature. "Šubrakkrasti" is both a guest house and a non-standard farm, which offers excursions, during which you will be able to get acquainted with the history of the house (previously there was a dairy), owner Raimonds Aizstrauts - factory equipment production workshop, his motorsports (four-time USSR champion in motorsports) and work on CNC and laser engraving equipment. Walk through the manicured countryside, which includes a mountain with a serpentine road, landscaped gardens, ponds, etc. There is a 9-hole meadow golf course in the area. There are also creative workshops - a soap maker or gift box making.

A Latvian farm merging the historical and the modern. Local dishes are prepared, and weddings in the spirit of old traditions are organised. The farm works with local farmers and manufacturers.

Latvian cuisine: Cream of vegetable soup with greens and croutons, oven-roasted pike with cheese and seasonal vegetables, cottage cheese crème with berry sauce.

The “Liepājas virziens” café is found on the Liepāja highway (A9) – kilometre 0.5.  You’ll enjoy our cosy atmosphere, our friendly prices, and our children’s playground, summer terrace and catered meals for celebrations.  The family restaurant “Irbēni” has been welcoming hungry guests since 1988.

The Bīriņi palace was built in 1857-1860 as a family property of Counts von Pistolkors. The palace was designed by Riga architect F. W. Hess. Information can be found that in those times it was the most luxurious and modern historicism building in Vidzeme. The ensemble of the Bīriņi palace includes a wide park and forest of the19th century with plantings of alien species, an artificial lake Bīriņi, a family vault built in 1814 with a tomb monument to Counts von Mellin (aproximately in 1835), a watermill, manager's house, stables, etc. Obelisks to A. And N von Pistolkors are erected near the palace. Until today, there have been preserved valuable indoor decorative finishes of the second half of the 19th century. The Birini palace was rebuilt in the start of the 20th century after the project of Architect R. H. Zirkwitz. From 1926 to 1995, a sanatorium functioned there. Today, the palace complex is used for various events, there is located a hotel, restaurant and museum.

This is a breeding farm for wild animals. On 170 hectares, the family breeds European elks, fallow deer and white elks (some 400 head in all), as well as wild boar. A tour will allow you to look at the animals up close. You can taste venison foods such as shish-kabob and goulash, and you can purchase dried venison, salami and canned sautéed meats.

Sauna house for leisure, celebrations and sports events near Jaunjelgava.  Near the pond, a countryside sauna and steam-bath with a bedroom on the second floor.  An open-air Jacuzzi.  A playground for the children, a tennis court.

1.5 km from the centre of Mārciena, the restaurant offers “old world,” Latvian and Baltic German dishes in a modern way.  Fruit, vegetables, meat and fish come from the estate’s gardens and fro local farmers.
Latvian cuisine: Roast pork with sauerkraut, new potatoes with chanterelles sauce, sautéed rabbit leg with pearl barley risotto.

This market sells produces from local farmers and home manufacturers who offer traditional and seasonal food which they grow and prepare themselves. You can purchase vegetables, fruit, fresh and smoked meat, cheese, bread, country tortes, homemade wine and various household and gardening objects.