Hiiu Vill is a family business and one of very few wool manufacturing companies in Estonia, it uses 19th C machinery of Polish origin (carding and roving machines), which the owners are happy to demonstrate. A café is open in summer only; woollen handicrafts are sold all year round.

Die Ruinen der um 1500 gebauten eindrucksvollen Kirche, die man besichtigen kann. Das Gebäude wurde nach dem Luftangriff 1942 beschädigt.

"Cēsu maize" is located in the very heart of Cēsis, Riga street 18. Bakery makes bread from organic cultivated grains in Latvia and with natural grass. The offer includes products such as: Spelled whole wheat bread,  whole wheat bread with sun-dried tomatoes and olives and spelled sweet bread.

Atrodas Tērvetē, Dobeles – Elejas ceļa malā, 0,2 km dienvidrietumos no Tērvetes pilskalna. Ar mežu apaugušais paugurs ir sena apmetnes vieta, kas bijusi apdzīvota jau 1. g.t. pr. Kr. Teika stāsta, ka kalnā bijis klosteris, kura mūki pēc klusēšanas pārkāpuma saulgriežu laikā kopā ar visu celtni nogrimuši kalna dzīlēs.

The church was built between 1742 and 1578 after a design by J.K. Dorn and for the needs of the local German congregation.  The 55 metre steeple was completed only in 1866.  The façade and interior of the church are in the style of late Baroque and Classicism (with elegant Rococo elements inside the church).  The church is known for the organ that was built by H.A. Koncius between 1773 and 1780.  Since a reconstruction in 1885, the instrument has more than 7,000 pipes, 131 registers and four manuals.  It is suggested that it is the largest mechanical organ in the world, and its sound is just wonderful.  Visitors can visit the church, examine the organ and climb the steeple.

The museum is located near Tartu in Ülenurme manor estate, and takes pride in its unique collection of agricultural machinery and a comprehensive exhibition on agriculture and rural life in Estonia through the centuries. Other exhibitions cover beekeeping, vehicles of the past and the use of straw and birch bark.
The museum has many educational programmes and training courses e.g. blacksmithing, restoration of woodwork, making wooden furniture, baking rye bread, national handicraft. National meals for groups should be booked in advance.

This location is on the north-eastern shore of Lake Rāzna.  The lad of the house offers Lettigalian foods, interactive activities to learn about the surrounding environment, as well as guide services.
Latvian cuisine: Freshwater fish dishes – dried fish, tench in cream sauce, deep fried perch, oven-roasted bream, stuffed pike and other local dishes.
Special foods: Rāzna fish soup cooked on a campfire.

After the establishment of the Livonian state, the pope consecrated this land in honour of the holy Virgin Mary.  This created Terra Mariana or Māra’s Land.  The road between Ludza, Rēzekne and Daugavpils runs along an ancient trading route that once connected Vilnius and Kaunas to Pskov and, later, to St Petersburg and Warsaw.

Very beautiful and poetically picturesque with rivers and lakes that are in Latvia’s forested land and among hillocks that offer a wonderful look at the distant horizon – that is Māra’s Land, which is also known as the Land of Blue Lakes.  Lake Rāzna is the second largest in Latvia, and when the weather is clear, Mākoņkalns Hill or Padebešu Hill is reflected in its water.  Atop the hill are the oldest ruins of fortifications in Latgale, dating back to the Livonian era.

Rēzekne is known as the heart of Latgale, because it has always been the centre for Lettigalian culture and education.  People contributed donations for the 1939 construction of a monument to Māra of Latgale.  It is dedicated to those who fell during Latvia’s independence battles and the liberation of Latgale.  The monument also speaks to the Catholic identity of Latgale.  The monument was rededicated on August 13, 1992, the date of the assumption of the Virgin Mary.  A Catholic festival at Aglona and the monument to Māra of Latgale – these are integral components of this part of Latvia.  The present day is marked out clearly by the new Gors concert hall in Rēzekne, and well as the Zeimuļš student interest education centre.

Daugavpils is Latvia’s second city and an important centre for industry, culture, education and sports.  The Daugavpils pellet factory is unique, and the oldest pellet casting tower in Europe is now open to visitors, as are the restored Daugavpils fortress and the new Rothko Museum.

Not far from Daugavpils are the small Birķeneļi semi-estate and the Rainis Museum.  Latgale was the “land of new days” for the poet, and the museum now hosts gatherings of young artists and craftspeople.  The ancient tradition of ceramic art that is typical specifically of this part of Latvia is still thriving.

The main building of the grand manor Alatskivi has a restaurant serving local specialities. The rich history of the manor house connects Estonian peasant culture, Baltic-German culture and Scottish culture depicted in the manor's architecture. The restaurant menu combines these three values. Favourites of the guests are Peipus pike perch and pork chop, but many guests also love the surprising Scottish dessert and local onion jam.