Country Holidays
3941-3960 / 4324
No Name Description
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Found along Liepājas Street, which is the old road from Livonia to Prussia, the ruins are a symbol of Aizpute and are depicted on its herald and its flag.  Work on the castle began around 1248 and was done during the role of Dietrich von Grenningen, master of the Livonian Order.  It was a castella-type stone castle with a tower at one corner and wooden buildings in the courtyard.  The bishopric of Kurzeme was in Aizpute during the Middle Ages.  The castle was abandoned after the Livonian War in the latter half of the 16th century, but it was restored in the early 17th century, with annexes being added to it.  Part of the castle had residential flats until the 1970s.  The ruins have been preserved to a certain extent, but it is dangerous to clamber upon them, so that is forbidden.  Aizpute is one of the oldest towns in Latvia, with written information about it dating back to 1378.  100 m to the East of the ruins is a stone bridge, which is one of the newest bridges in Latvia.  The stone railings were presented by Baron Karl von Manteufel, and the bridge was installed in 1907.  The granite plaque on the railing on the north end of the bridge has the herald of the Manteufel dynasty, though it is hard to see.

 

 
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The Krāču hills (Krāckalni) are a series of wavy hillocks dating back to the Litorine Sea. There is a lovely view of Lake Lilijas from here. Opposite the lake, on the eastern side of the road, are dolomite stairs which lead to a monument dedicated to 90 Latvian riflemen who lost their lives in battles in 1917 in the region.
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The craftsman produces bespoke and elegant interior design objects such as wooden furniture (closets, beds), stairs and other useful items. He will be happy to share his knowledge and experience. Among other things, Andris Prikulis has built several wooden altars for churches.
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The granary of the Dviete Estate magazine is on the side of the Dviete-Bebrene road. The restored building dates back to 1874 and was used as a prayer house from World War I until 1929, when the Dviete Catholic Church was rebuilt.
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For more than 20 years the company has been partnering with some 100 local suppliers of milk.  Its main principle is to offer healthy dairy products, including kefir, cottage cheese, cream, yogurts and soft cheese.  SIA Elpa is the only dairy processing company in Southern Kurzeme that offers tours and tastings of products.  Products can be bought, and during the tours, visitors can taste kefir, cheese and yogurt and help with the dairy processing process themselves.
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During warm weather, the owners of this guesthouse offer foods cooked outdoors -- plov, omelettes and pierogi. Vegetables grown at the farm are used in the dishes.
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2012. gadā tika izveidots ģimenes uzņēmums "Bioorganic earthworm compost", kurš nodarbojas ar organiskā mēslojuma - sliekkomposta jeb biohumusa ražošanu. Ir izveidota moderna sliekkomposta ražotne, kura ir viena no lielākajām Baltijas valstīs. Pieaugot cilvēku interesei par zaļo saimniekošanu un iespējami kvalitatīvāku ekoproduktu iegūšanas iespējām, tiek piedāvātas ekskursijas pa ražotni, lai parādītu, kā tiek ražots viens no visefektīvākajiem organiskajiem mēslojumiem - sliekkomposts.
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The beginning of this circular trail can be found at the Krimulda church – the oldest in Latvia. In one direction, the tourist will pass along the banks of the little Runtiņupīte river (Runtiņš) to the place where it flows into the Gauja river. Among the points of interest along the way are the parsonage of the church, the Kubesele castle hill, a memorial to the Livonian chieftain Kaupo, the Kubesele cave, the Saulstari rock, the “Great Rock”, ancient anchor blocks, ancient graveyards, a unique labyrinth, etc.
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The farmstead grows apples, strawberries, black currants, red currants, etc., berries and fruits; there is a big selection of processed goods: natural juices, nectars and syrups. There are offered apple, strawberry, red currant, gooseberry, sea-buckthorn and chokeberry saplings; consultations are given for making out a commercial garden and taking care of it. Excursions around the commercially grown plants.
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This 1995 sculpture by Oļegs Skarainis is at the corner of Dinsberģa and Talsu streets in Dundaga, near the local dairy.  It is dedicated to the strong men of the town, including former Dundaga resident Arvīds Blūmentāls (1925-2006), who lived in Australia, was a great crocodile hunter (some 10,000 in all), and served as a prototype for Paul Hogan in the famous movie “Crocodile Dundee.” 
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Divas mazas apdzīvotas vietas nacionālā parka dienvidrietumu daļā. No kādreiz piecām Kolski ciema saimniecībām līdz mūsdienām ir saglabājusies tikai viena. Kolski iedzīvotājus līdzīgi kā citviet Baltijas valstīs pēc 2. pasaules kara deportēja uz Sibīriju. Kolski apkārtnē redzamie mājdzīvnieki „apsaimnieko” šejienes pļavas, neļaujot tām aizaugt ar mežu. Tādējādi tiek uzturēta apkaimes vēsturiskā ainava. 3 km dienvidrietumos meklējams Kobasāres ciems. Tā nosaukums (koopa no igauņu valodas nozīmē ala, saar – sala) atgādina par Ziemeļu kara notikumiem, kura laikā cilvēki slēpušies pašu raktās alās. Kobasārē un tam blakus esošajā Apjas (Apja) ciemā var izbaudīt patiesi 21. gadsimtam nepierastas lauku ainavas.
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The restaurant is on the seashore with two terraces and a lovely view of Jūrmala.

Latvian cuisine: Marinated herring with cottage cheese, potato pancakes, fried Baltic plaice, lamb, Latvian cheeses.
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Kalakuningad offers smoked fish directly from the oven, fresh fish during the season, as well as marinated fish in various sauces. Products can be purchased in Pärnu market in the store Kalakuningad, as well as directly in the place of preparation, the Lindi village Pärnumaa.
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The outworker offers different garlic and other vegetable products: marinated garlic flowers, different mixed vegetables; dried garlic rusks, etc. The groups are offered food tasting.
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Fishermen along the seashore of the Baltic Sea love Laikas. They can hope to catch plaice, cod and eels, after which the owners of the farm will cook tasty fish soup or smoke the fish. You can help out in the process.
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Muiža vēsturiskajos dokumentos pirmoreiz ir pieminēta 16. gs. Tagad redzamā vienstāva kungu māja ir vairākreiz pārbūvēta laikā no 17. – 19. gs. 1997. g. ēku vēlreiz atjaunoja un tagad tajā atrodas viesu nams un Vilsandi nacionālā parka apmeklētāju centrs, kur var iegūt ne tikai vērtīgu informāciju, bet arī apskatīt Vilsandi apkārtnē atrastās fosilijas. No Lonas muižas var uzsākt pārgājienu uz Vilsandi salu. Vienā no muižas ēkām ir izveidota Vilsandi nacionālajam parkam veltīta ekspozīcija.
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Die zentrale und auch schönste Straße in Trakai mit bunten Holzhäusern. Eins der seltenen Kenesa-Gebetshäuser der Welt – ein eingeschossiges Holzhaus mit einem bläulichen Dach.
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2 days

Aukštaitija is the largest and one of the most ancient Lithuanian regions, known since the 15th century as "Real Lithuania."  This trip will allow you to enjoy country goodies that the region offers today.  In the Anykščiai District you will visit a farm where medicinal plants are grown, enjoy some oak acorn coffee and herbal teas, and then head off for the fishing village Ginučiai, where a special fish soup recipe dates back to the 17th century.  In the area of Ignalina, you will visit a watermill and a beekeeping museum.  A restaurant that is part of the European culinary heritage offers traditional dishes and a chance to learn how to bake the traditional Lithuanian sweet, šakotis.  After a stroll along the beautiful banks of Lake Zarasai, you will visit a windmill to learn how to bake bread and pancakes with rye flour.  A nice end to the tour will be a visit to a brewery where unfiltered and living beer is brewed.  There is also a collection of antique brewery tools.
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The “Banquet With Fishermen” event in Roja allows guests to examine the work of fishermen and to enjoy the seafood which they produce. Guests will ride out into the sea in fishing boats and then dine together with the fishermen (fish soup cooked on a campfire, rye bread, butter, smoked fish, beer or kvass, and pastries). The fishermen will teach guests local songs and dances, as well as games related to strength and cleverness. The “Otra Puse” restaurant offers meals.

Latvian cuisine: Fresh fish (“The Morning Catch”), Latvian onion soup, porridge, grit sausage, smoked fish, potato pancakes, rye bread dessert, beer, the “Dzimtenīte” beverage, herbal tea, birch juice, apple cider. 

Special foods: “Made in Roja” – fish from the region, “mackerel in in grass,” “cottage cheese tower with fresh strawberry sauce”.
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Baltijas valstīs lielākie brāļu kapi, kur izveidots (1974. - 1984. g.) piemiņas memoriāls (tēlniece P. Zaļkalne, arhitekti A. Zoldners, E. Salguss un dendrologs A. Lasis) 8 ha platībā. Šeit apglabāti ~ 23 000 cīņās par Kurzemes cietoksni jeb Kurzemes katlu (1945. g. pavasaris) kritušie Sarkanās armijas karavīri. Memoriāla centrā novietots12 m augsts Mātes - dzimtenes tēls, bet uz granīta plāksnēm iegravēti kritušo vārdi, starp kuriem ir atrodami arī daudzi mūsu zemes un kaimiņvalstu dēlu vārdi un uzvārdi.