The first church in Piņķi was made of wood.  The idea of building a new church emerged in the 1850s, and the cornerstone for a design by the architect J.D. Felsco was laid on May 25, 1872.  The church that is there today was completed in 1874.  The nine-register organ was built by the distinguished organ builder Wilhelm Sauer in 1890.  On July 17, 1916, the 5th Latvian Riflemen’s Battalion was on its way to the front lines at Smārde and stopped at the Piņķi Estate.  Col Jukums Vācietis delivered a sermon at the church on that date (though not all historians agree that he did so), and that has gone down in history as one of the most important events of the day.  The historical even inspired Aleksandrs Čaks to write the poem “Sermon at the Piņķi Church.”  The church is a cultural monument and can be toured.  It is lit up at night.  Alongside the stone is a rock that was installed in commemoration of the Latvian riflemen.

Ļoti savdabīga vieta, ko nekādi nevar dēvēt par tūrisma objektu. Vidsmuiža bija viena no Latgales lielākajām muižām, kuras dominante bija 18. gs. celtā un vēlāk pārbūvētā grāfu Borhu muižas kungu māja. Tagad redzamais muižas kompleksa veidols tapis 19. gs. otrajā pusē. Tajā ietilpst kūtis, staļļi, kalpu māja, klētis, sarga mājiņas, kas izvietotas ap parādes pagalmu. Pēdējais tagad ir stipri aizaudzis. Vecākā saimniecības ēka ir mūra klēts (iespaidīga!), ko cēla 18. gs. Regulāra plānojuma muižas parku veidoja 18. gs. franču dārzu stilā. Kungu māja ir „pamesta” un apskatāma tikai no ārpuses.

Sweet and sour rye bread is baked here on the hearth of a wood-fired oven, following an old family recipe and using home-grown, historical varieties of rye flour. The dough consists of rye or barley flour, salt, sugar, caraway seas and natural yeast. You can help to bake the bread, taste and buy it, and tour the farm’s museum. The farm grows its own grain in an environmentally friendly way. 

Available for purchase: sweet and sour rye bread, sweet and sour rye bread with peas, garlic, seeds, hemp, or without sugar.

The restaurant is in the “old school” of Ungurmuiža. Together with the nobleman’s estate and park, this makes up a unique cultural and historical monument.

Latvian cuisine: Potato pancakes with cured meet and loganberry jam, chanterelles soup, vegetable soup, porridge with meat, Brasla trout, roast pork with rhubarb sauce, manna, desserts with berry sauce.

In the summer season we offer trips by raft and boats, camps for children, an area for organizing events, camping for the night.

In the winter season "Baili" has a ski center - downhill ski tracks, ski and snowboard equipment rental, instructor services. Catering offer in a cafe.

The city of wind, amber and musicians. In the literature sources Liepaja was mentioned for the first time in 1253. The city strived as a trade harbour already at the end of the 16th century. Especially important was the ruling period of Kurzeme Dukes Jacob and Friedrich, when the export and import of Lithuania and Kurzeme goods was provided through Liepaja harbour. Instead of the Līva River that was filled with dune sand a channel was excavated and wharf was formed. The growth of the city continued in the 18th century also after the Northern War and the plague epidemic. When in 1795 Kurzeme was added to the Russian Empire, as one of the most important western harbours of the Empire the harbour of Liepaja developed even more rapidly. From the end of the 18th century until the 19th century Liepaja also became a popular recreation place for the aristocrats of Petersburg. At the end of the 19th century the construction works of War Port and fortress begun. The city became a military strategic place. It suffered hard during World War II. In 1967 the sea trade harbour terminated its operation in Liepaja and Liepaja became a closed city where the War Port was "a city within a city". Today the War Port and its offer is one of the top tourism spots in Latvia.

This is for people who enjoy forests, wildlife, local traditions and has a specific interest in the different species of funghi. Everyone could try their hand at mushrooming, identification and by the end of the day together with guide sort out the collected mushrooms. The tour passes several national parks and late back villages. The group will also visit to one of shitake mushroom growers for comparison reasons.

Dievnams celts no šķeltajiem laukakmeņiem un sarkanajiem ķieģeļiem laikā no 1894. - 1909. g. Tajā saglabājušās vecās koka baznīcas iekārtas un 18. gs. sākumā veidots cilnis “Svētais vakarēdiens”.

To start the tour you take a train from Riga to Liepaja, a city with white sandy beaches and a lively cafe culture. The route goes through suburbs of Liepaja to the former millitary town where you see the Orthodox cathederal, old naval fortifications, former barracks and an imposing military prison which is now a tourism site. Pavilosta is a small seaside town and a favourite with windsurfers. Next the route follows the picturesque coastline, including steep banks at Jurkalne and finishes at the well-maintained town of Ventspils. Then along to fishing villages that are home to the tiny Finno-Ugric ethnic group, the Livs. At Cape Kolka the Baltic Sea meets the Gulf of Riga. Here, sampling the local smoked fish is a must. Further on, the route crosses three different types of sea shore – the stony beach at Kaltene, a sandy one at Upesgriva and coastal meadows at Engure. Finish with the trails at Kemeri National Park and return to Riga from the popular resort town of Jūrmala.