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The "Stender's" bar is situated in the centre of the city of Kuldiga at the start of Liepājas Street, which is the main pedestrian and biking thoroughfare in Kuldīga. The two-story wood building was once a granary and is of architectural importance. The bar is situated on the second floor of the building, with the lowest door jambs in Kuldiga and wooden shears in the bar.

Latvian cuisine: Farmer’s breakfast, oatmeal, cold kefir soup, sorrel, cucumber and bean soup, beef in onion sauce, hunter’s sausages, potato pancakes, sweet pancakes with lingonberry sauce.

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This potter upholds pottery traditions from the village of Silajāņi. He produces glazed and unglazed products such as dishware, candelabras, etc. You will hear attractive stories about pottery, be allowed to knead some clay and work on the potter’s wheel, and be able to tour an exhibition hall with samples of the master’s work, as produced over the course of the years. You can also commission and purchase products.

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Rankas Dairy was established in 1996 and manufactured some 80 dairy processing products, including cheese, cottage cheese, cream, fermented dairy products, desserts, etc.  This is one of five companies in Latvia that is allowed to manufacture one of the EU’s guaranteed traditional characteristics product, “Summer Solstice” cheese.  The products are available at the “Rīmaļnieks” store that is alongside the dairy.

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This swampy territory used to be part of a Littorena Sea lagoon, and it is a place where many rare and protected birds such as woodpeckers live and nest. Territory is hard to reach although some of the territory can be surveyed from the Tukums-Kolka road. Wet meadows is called "lankas" in Kurzeme region.

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The eastern, southern and western shores of Lake Rāzna have roads which offer many lovely and unusual views of Latvia’s second largest lake and its surrounding landscape. Particularly lovely is the road between Foļvarkova and Vilkakrogs, which is part of the Rēzekne-Ezernieki road.
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Akmensrags is important for birds while they are migrating, spending the winter, and molting in the summer. Most often we find the little gull and the red-throated and black-throated loon. The territory is opposite the Pāvilosta Administrative District and covers 25,878 hectares.
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The craftsman represents the fifth generation of the oldest dynasty of Latvian barrel makers. The family began such work in the early 19th century, and he is continuing on with traditions related to barrels that are made of oak and ash. He will talk about the various aspects of making a barrel, and you will be able to watch him at work. The craftsman produces barrels, wooden tubs, scoops for saunas, etc. You can order and purchase these items.

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Taka izveidota 2005. gadā. Tā atrodas uz Lapmežciema un Bigauņciema robežas un izskatās kā koka dēlīšu laipa gar Siliņupi. Taka aizved līdz jūrai, kur apskatāms vecais Lapmežciema mols. Siliņupē novērojami ūdensputni.

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Die Dünen nördlich Pervalka über dem ehemaligen Dorf Negeln. Eine 9 km lange Strecke mit den wüstenartigen Landschaften. Stegpfade.

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The restaurant is located half an hour's drive from Madona. Every time dinner "Evening on the Lake" is chosen by other chefs.

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The Ferris wheel that is in Sigulda is on the corner of Leona Paegles and Cēsu streets, and it is only open during the summer. If you ride the wheel, you can take lovely snapshots of the ancient Gauja River valley.

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The saloon is located near the Kuldīga ring road. This is a slow-serve saloon with foods cooked on alder wood on the basis of the slow food principle. The saloon offers “meals in the garden”.

Latvian cuisine: Bean salad, sprats with cottage cheese, oatmeal with smoked meat, false goose, pike-perch sautéed in cream, cod with onions and tomatoes, potted mutton, beef with onions, hunter’s style pig liver, potted sautéed vegetables, hot dumpling soup with blackberries, wild berries with whipped cream, apples caramelised in honey, cottage cheese desserts.

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This was the first estate farm in the Baltic States and is the largest one.  Work is in harmony with nature.  You can purchase various kinds of bread made of natural yeast, fowl and their eggs, ecological beef, milk and dairy products, locally caught fish, traditionally grown vegetables, ecological honey from the local region, as well as various dried, pickled and smoked products.

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The Dzīļu bakery in Malnava is a symbol of Krāslava and it is located next to the Malnava manor park. The lady of the house prepare hearty Lettigalian dishes and other country goodies. In the bakery the owner bakes different types of bread, for example, rye-bread, sweet-and sour bread, as well as makes cakes on pre-order. She also offers to groups and families to bake bread, pies, cakes or pizzas together. The tasting and Latgalian dishes in nowadays’style. A walk around the park of Malnava manor and stories about the white gate. Local bread is famous in Kārsava. The bakery offers brunch on weekends, as well as markets of local crafts and other products.
Latvian cuisine: Lettigalian bacon, pearl barley porridge with side dishes, potatoes stuffed with bacon and onions, sautéed vegetables with meat, berry bread, tea with honey.
Special foods: Local Dzīļi bread with bran, raisins, cranberry jam and linen seed.

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3 days

The name of the Žemaitija region means "lowland." You will visit traditional and unusual farms to learn about gardening traditions and enjoy teas and herbs from a biodynamic farm.  The lady of the house will teach you about traditional local foods.  Next you will visit a place to discover the secrets of medicinal plants.  An impressive exhibition about military history will be found at the Cold War Museum, which is on the territory of a former missile base.  Then you will visit the Energy Labyrinth to enjoy peace and quiet while learning about how various geometric forms influence human emotions.  Next you will visit a traditional farm with characteristic foods, beverages and songs.  Along the way you will visit Telšiai, which is the informal capital of Žemaitija.  Finally, you will visit a farm where traditional pastries are baked on a campfire, and a true Latvian sauna is offered.

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During Soviet times, Vaiņode was the site of one of the Soviet Union’s largest military airfields in the Baltic States. During the period of Latvia’s independence, the country’s first dirigibles were based here. Eventually their hangars were dismantled and brought to Rīga, where they were used for the Rīga Central Market. They are still there today. Some of Latvia’s first gliders took off from Vaiņode. During the Soviet occupation, the airfield was home to an air defence and destroyer squadron, with 38 SU-27 “Flanker” destroyers on site. After the restoration of Latvia’s independence, the Vaiņode airfield was dismantled in part, and the big plates of concrete that covered the runways and the rest of the airfield were used to improve the Liepāja port. There are still 16 hangars at the airport, and 1,800 of the formerly 2,500 metres long runway are also still there. More information about the airfield can be found at the Vaiņode Regional Research Museum.
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The Apriķi Lutheran Church is, for good reason, known as one of the most beautiful churches in Kurzeme. It was owned by the Osten-Zacken dynasty in the past, built in the 17th century, and rebuilt in 1710. The wooden interior is in the Rococo style with elements of the Baroque, and it dates to the mid-18th century. It is amazingly ornate. The beautiful ceiling paintings, which were produced by a Prussian painter called Rode, were painted between 1744 and 1746.

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Most of the great tree’s mighty branches are gone, and among those that are still there, the thickest ones are held up by supports, and the tree’s hollow centre is protected against snow and rain with a little roof. This is the thickest Common Oak (Quercus robur) in Latvia and the Baltic States. Indeed, it is one of the thickest oak trees in all of Northern Europe. The tree is a gorgeous part of the surrounding landscape. There is a car park and an information stand nearby.
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During warm weather, the owners of this guesthouse offer foods cooked outdoors -- plov, omelettes and pierogi. Vegetables grown at the farm are used in the dishes.

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The Buse (Matkule) castle hill is near the Imula River. From the castle hill and from the opposite shore of the river, you can find one of the loveliest views of Kurzeme’s small rivers. Their appearance is best when trees and other flora are bare and the view is unimpeded. A wonderful view of the Imula valley is also seen on the road to the castle hill – near the Buse homestead.