Selected objects

No	Name	Description
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	The “Kuksu muiza” restaurant	The restaurant offers local cuisine from fresh and seasonal ingredients. Dishes are prepared on order and individually or to guests at the local estate. A global approach to cuisine.
	Sabiles Sidrs Cidery	Sabile ciders are crafted from natural apple juice using traditional cider-making methods. Our Story The owners of Sabile Cidery are the Circenis family – Baiba and Aldis. The idea of the cidery came from both tending the family orchard near Sabile, where old, majestic apple trees grow, and from learning about cider culture and production traditions in England and France. Apples The apples used for cider-making are grown in the orchards of Kurzeme – both dessert apples and specially selected varieties suitable for cider production. Ciders Sabile's ciders are intense, yet fresh and sparkling, with or without additional flavours. Two brands of cider are produced: Sabiles Cider and Gardener's. There are also mulled ciders and cider cocktails available. Sabile's ciders have won awards at international competitions in Spain, Germany, Norway, and Riga. For Visitors The cidery offers tours with stories about cider-making in Sabile, as well as tastings at the Sabile's Cider House. Where to Buy Sabile's and Gardener's ciders can be purchased at major retail chains, specialized shops, the Sabiles Cider House, and the Sabiles Cider online shop at sabilessidrs.lv.
	Saules Kvartals	The flats of Saules Kvartāls (Block of Sun) are found in the city centre and at a 15-minute walk from the Ventspils Olympics Centre and the skateboard park, 10 minutes from the Reņķa garden, 15 minutes from a children’s playground and other tourist destinations. The nearest store is just 100 metres away. There are three types of rooms at Saules Kvartāls – a studio flat for a family, a small room for two, and a two-room studio type flat. All of the apartments have a television set and WIFI, as well as a small kitchen where you can boil water in a kettle. There is also a stove along with kitchen equipment and utensils. All guests have a common use grill with the necessary equipment to use free of charge. There are also garden furnishings, a trampoline for the kids, and a sauna.
	Bramberges muiza	Bramberģes muiža piedāvā apskates ekskursijas, vietu pasākumiem, ir pieejamas nojumes, telts vietas, piknika/ugunskura vieta. Nakšņošanai viesiem iekārtots ērts namiņš. Tajā ir guļamistaba, labiekārtota virtuve, vannasistaba un pie namiņa ir āra terase. Bērniem pieejams rotaļu laukums. Muižas teritorija tiek piedāvāta dažādām norisēm - fotosesijām, privātiem pasākumiem, piemēram dzimšanas dienu ballītēm lieliem un maziem, meistarklasēm, kāzu ceremonijām, kāzu pieturām.
	The “Mammadaba” café	The café is in the Information Centre of the Tērvete Nature Park. It offers appetizers and complex luncheons, as well as baked goods and tortes. Group visits must be booked in advance. The café can serve groups of 10-50 people indoors and 100-200 people outdoors. Latvian cuisine: Sautéed turnips with grits, roast pork with onions, “Forester’s porridge”. Special foods: “Elf’s pocket with wild mushrooms”.
	Garikas	This is the first farm in Latvia which began to grow mushrooms. Informative tours are available, advice is given, and guests are treated with the “emperor mushroom” sauce or soup. You can also order other foods which involve shitake mushrooms or purchase them in dry or powdered form. The owner also produces an ancient herbal beverage called “Ponšo,” and it is only available at Garīkas.
	The Lejnieki farm	The farm breeds dairy and meat goats. They make yogurt, cheeses from the goat milk. They also make ecological organic goat's milk soap. In the farm they also grow rhubarb and make syrups and juices from it. You can take a tour, view the animals, taste milk, yogurt, various cheeses, meats sausages, etc.) and purchase the products, as well.
	The Marcienas muiza restaurant	1.5 km from the centre of Mārciena, the restaurant offers “old world,” Latvian and Baltic German dishes in a modern way. Fruit, vegetables, meat and fish come from the estate’s gardens and fro local farmers. Latvian cuisine: Roast pork with sauerkraut, new potatoes with chanterelles sauce, sautéed rabbit leg with pearl barley risotto.
	Herbal teas and honey TURAIDAS	This farm produces herbal teas and satchels of tea from lemon balm, raspberries, tansy, lady's mantles, plantago and linden blossoms as souvenirs and gifts, as well as honey from local hives. The lady of the house will be happy to tell you about life in the countryside and take you on an educational tour featuring medicinal plants, beekeeping and fence buildings. She will also offer tastings of products from the farm. It has a biological farming certificate, so much attention is focused on the popularisation of a healthy lifestyle. Clients can purchase teas made of raspberries, blackberries, linden blossoms, meadowsweet, yarrow, birch leaves, white nettles, etc.
	Muuski Glamping	Guests have access to three two-person glamping tents in a unique place in the Veclaicene Parish, which is right by the border between Latvia and Estonia. The tents are well-equipped with a hardwood bed with a comfortable mattress, two pillows, two large blankets, bed linens, two towels, two duvets, a chest for visitors’ things, two easy chairs on a terrace, and a little table with a bench. Each tent is hooked up to electricity, with available plugs and lights. The territory has a common-use summer kitchen with three lavatories. Spend some time glamping, and you’ll feel the healing power of nature, relax from your everyday rhythm, watch the country landscape, enjoy yourself and your partner or friend. You can go for walks, rent bikes, swim in the pond, sunbathe, enjoy a jacuzzi, grill, and read books from the Muuski community library.
	Abuls Cidery	Abuls is one of the most experienced cider makers in Latvia. They craft artisanal cider near Smiltene, in Northern Vidzeme. Our Story Cider making began in 2000, with passionate experimentation using local apples each year. Later, inspiration was drawn from visiting cider regions in Normandy, Asturias, Somerset, and the Basque Country. Since 2018, cider has been made in a newly built cider cellar near an orchard, at the very source of the Abuls River. Apples The cider orchard hosts about 400 apple trees - some are special English cider apples, local wild apples, paradise apples, and local late autumn apple varieties. True apple varieties are also sought on expeditions in Latvian nature - in forest edges, ditches, and abandoned gardens. Ciders The ciders are crafted using white wine-making techniques, which help preserve the freshness and local apple aroma as much as possible. All Abuls ciders are handmade. The cider is also fermented using the wild yeasts found on apple skins, which adds a natural sweetness of apple juice. For Visitors The offer includes a tour of the cidery and orchard, a tasting of all available ciders, stories about cider culture, and the cider-making process. Where to Buy The cider is available in bottles and on tap in kegs. Abuls ciders can be purchased in bars, cafes, and stores, as well as in markets and festivals, at the Abuls cider cellar, and online at the e-shop bode.abuls.lv.
	ZAKI	Sauna house for leisure, celebrations and sports events near Jaunjelgava. Near the pond, a countryside sauna and steam-bath with a bedroom on the second floor. An open-air Jacuzzi. A playground for the children, a tennis court.
	Lauskis Winery and Cidery	Lauskis cider is crafted from organically grown apples in a nearly century-old apple orchard. Our Story The Lauskis winery and cidery was established in 2019. The ciders and fruit wines are produced in the 300-year-old vaulted cellars of Krape Manor, located in the parish of Lēdmane. The owner, Vents Grīnbaums, named the winery in honour of his great-grandfather Vilis Lausks, a well-known Latvian fruit grower and teacher at the Bulduri Horticultural School. Apples The apple harvest is still gathered from apple trees planted almost 100 years ago. Ciders The cidery produces semi-dry and semi-sweet apple cider, as well as apple-and-chokeberry cider. Lauskis ciders have won awards at the Nordic International Cider Awards (NICA) and the international cider competition SISGA in Asturias, Spain. For visitors Visitors are welcome to learn all about cider-making at the manor, sampling ciders and local snacks. With advance notice, anyone can join in on apple picking and juice pressing in autumn. Where to buy Ciders can be purchased at the cidery or online at lauskissidrs.lv.
	Upenite	The “Upenite” country house is located on the southern shore of Lake Ciritis. This farm nurtures Lettigalian traditions, serves Lettigalian foods, produces dairy products (including cheeses), grows local plants (which you can purchase), and offers a chance to visit a proper Lettigalian black sauna. The owners themselves will serve as the sauna masters. Master’s classes in the baking of tortes are offered. Latvian cuisine: Farmer’s soup, potato dumplings, potato sausages (grated green potatoes with dried pork and onions), black currants with whipped cream, caraway seed sticks, herbal teas, cottage cheese with cream, curdled milk pancakes. Special foods: Oven-baked carp or tench from the local pond.
	Pincikajas	“Pincikājas” offers a sauna and a place for leisure in a lovely place on the banks of Lake Sudals. A certified masseur and sauna master is on hand to organise sauna-related rituals. You will relax in the jacuzzi that is outside the sauna, or go swimming in the lake. Enjoy a period of leisure or take part in sports, camping or parties for your team at work. There are accommodations for up to 11 people on the mansard floor of the main building. Boats and SUP boards are available to rent. There is space for tenting and room for parties with up to 30 participants. There is a place for swimming, as well as a playground for children.
	Kurzemnieku Pirts	“Kurzemnieku pirts” (Courlandian Sauna) is found in the Priekule parish and offers individual sauna rituals led by a certified sauna master. This can be for one person, a couple, or a small group of people who enjoy a sauna. The Latvian ritual will created positive emotions for experienced sauna users and for those who are only just preparing to learn about the sauna. The sauna ritual is very calm, purifying the flesh and the mind, helping people to rid themselves of what is not necessary and to prepare for their next steps in life. The ritual will be personalised in accordance with each sauna visitor’s wishes.
	Talava Cidery	Tālava Cidery creates 100% natural apple ciders, expanding traditional drink categories and challenging flavour stereotypes. Our Story The cidery's name is a reference to the 12th-13th century Latgallian land of Tālava, which encompassed the present-day areas of Northern Latgale and Northern Vidzeme, where the cidery is located. In 2013, the owner decided to establish this cidery to produce authentic and high-quality beverages from apples grown in local orchards. Today, Tālava is a dynamic family business that blends tradition with innovation. Apples Ciders are made from apples, with flavours enhanced by quinces, rhubarb, cherries, hops, and other additional ingredients. Tālava also produces non-alcoholic cider. Ciders Almost all of Tālava’s drinks are suitable for vegans and gluten-free diets. The ciders are bottled and canned; the cans are made from recycled aluminium, and the labels are created from an innovative blend of organic materials and recycled plastics. Tālava''s ciders have won awards at international competitions, including the International Cider Challenge, Japan Cider Cup 2023, Cider World Award, and SISGA Asturias. For Visitors Tālava invites both individual visitors and groups to tour the cider production facility, where they can learn about the art of cider-making and enjoy Tālava's ciders paired with snacks that highlight the cider’s flavour. Where to Buy Tālava's ciders are available in major retail chains, specialised shops, the production facility, and in the Tālava online shop at talava.lv.
	Imantas tirgus	This is a farmers’ market with direct links between farms, homesteads and consumers. Use your five senses at the Imanta Market, and you will realise that you are in a place where the flavours of Latvia’s regions intermingle.
	Zvaigznu aitas	It is possible to see Latvian dark-headed sheep, learn about the specifics of their breeding, lifestyle and sheepmen branch in Latvia. In addition to the sheep, it is possible to see different birds – turkeys, gees, ducks, chicken and pearl chicken. If you plan on watching the animals, leave your own dogs at home. On the farm there is also situated the Star Space observatory where during the ~ two-hour-long visit you will hear simply presented stories about stars, planets and other topics.After the lecture, outside, in fresh air you will be able to put the acquired knowledge to use, by trying to spot some constellations – how to find them, how they look like, etc. After you learn about constellations, you can observe them in the observatory’s powerful telescope which is open to public use.
	Apinu kalte	We offer ancient dishes of Madona region (group catering), culinary master classes (ancient dishes, etc.), use home-grown berries (strawberries, raspberries), etc. agricultural products because they own a farm. The guest house is located in an old building, which is easily located. Participation in programs such as "Meet your master", "Real Latvian hosts 2017", etc.