The 60 km cross-border cycling trail along the Koiva/Gauja River in Estonia and Latvia was completed in 2010. The trail begins at Tellingumäe car park, start and finish points of the trail and the border crossing site are supplied with resting areas and information boards with maps. Signposts are located at crossroads where there may be confusion for cyclists; attractions near the main route are also signposted. Information boards are provided in Estonian, Latvian and English. Tellingumäe car park is also a starting point for an 18-km cycling route.

Situated in a building with a rich history. Historically a fish market was located here, which has influenced the activities of the restaurant. ​The restaurant offers a vast selection of fish dishes and seafood, as well as exquisite meat dishes. We also offer a children’s and vegetarian menu.

Eine der schönsten Landkirchen Estlands, wurde ursprünglich als Zufluchtsort verwendet. Wurde im Stil der Frühgotik gebaut. Die Wandmalerei aus dem Jahr 1330.

SIA Mikaitas is a family company that was established in 2005 and breeds purebred sheep.  It provides seed for other herds to breed fast-growing lambs with excellent taste.  The farm breeds the Oxforddown breed of sheep and sells lambs of various ages, breeding sheep and rams, yarn, wool products, processed sheepskin, sheep, mutton and various meat products.

Latvia is the land of apples, so producing cider here is only natural! The ancient traditions of apple growing in our country, as well as the variety of high-quality apple cultivars, are key advantages of Latvia's cider culture. In our climate zone, it is challenging to grow good grapes for wine production, but the local conditions are particularly suitable for making apple cider. This is a natural consequence that local cider producers are increasingly mastering with excellence.

The Cider Route will take you to various cideries in Latvia, as well as to restaurants and pubs that serve it. The Cider Route allows you to understand the specifics of Latvian cider, introducing you to the culinary traditions and cultural heritage of different regions. You will have the opportunity to meet the cider makers themselves, who run small farms, tend to the orchards, share about their work, and even let you participate in it.

The farm produces tomatoes, cucumbers, red peppers, strawberries, apples, plums and cherries. The fruits and vegetables are available for purchase.

Atrodas pilsētas centrā – Tukuma ledus halles ēkas otrajā stāvā. Piedāvā maltītes visām ēdienreizēm, klāj galdus pasākumiem, īrē telpas dažādiem pasākumiem.

The family enterprise (formed in 2006) makes home-made ice-cream from fruit and berries. They make both classical – such as plombieres, cream, joghurt ice-creams and sorbets and nowadays cuisine’s „miracle”- sprat, blue cheese, horse-radish and potato ice-cream with tomato sauce. Till now 80 different ice-cream recipes have been tried. If you book a visit beforehand, you can have an excursion and learn everything about the process of making ice-cream from the chefs themselves. In the cafe it is possible to try different ice-cream dishes – each one with a different ice-cream sauce. The cafe also welcomes pets!

Special foods: Horseradish ice cream with herring.

A family-owned company that makes culinary and confectionery products in Jaunannas Parish, Alūksne Municipality. Delicious meat roulettes and rolls, prepared using Grandmother's recipes, and other meat products in a wide assortment, as well as special "Gustiņa" confectionery products can be purchased in Alūksne - taste store "Gustiņš". In the café “Gustiņš” you can enjoy a delicious and rich homemade meal, and taste the special dishes characteristic to the locals of Alūksne – malēnieši (booking in advance).