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The shadowy cellar of the estate is a great place to hear about how homemade wine is made. You can taste rhubarb, black currant and strawberry wine along with local goodies such as cheese. Local farmers provide the ingredients for the wine.

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A small bakery that Jānis Kurpnieks, a baker with more than 20 years of experience, has set up in his father's home. More than 12 types of bread from cereals grown in Latvia. The greatest pride of the bakery is its wholemeal rye bread and sweet and sour bread, neither of which contains wheat flour. Rye bread is baked in large loaves weighing 8-9 kg and reaching up to half a metre in length. With such a loaf, the flavour “bouquet” is stronger and the shelf life – longer. Only natural ingredients and home-made sourdough, taken from the dough scraper (the dough of the previous baking), are used here for baking bread. The dough is fermented in oak tubs and the bread is baked in a proper bread oven, which is fired with softwood.

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The Livonian Order built a fortified castle on the largest island in Lake Alūksne – Marijas Island (Pilssala Island) in 1342.  It was linked to the land by a 120 m drawbridge.  The castle had several forecastles, and it was regularly modernised and expanded until the end of the 17th century.  It was one of the largest Livonian Order Castles, with similar ones found in Vastelina and Izborsk.  Defensive barriers were put up around the castle, which survived until the Great Northern War.  Its central part was blown up by the defeated Swedish military in 1702, after which Russians completely sacked it.  All that is left are the castle ruins on the island, which is now linked to Alūksne and Temple Hill by two wooden bridges.  An open-air stage alongside the castle ruins is used for various public events.

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The farm breeds purebred and crossbred cattle for seed, fattening and meat production.  It sells piglets and pork, grows grains and potatoes, and engages in beekeeping.  Six ponds are used to breed carp, tench and orfe.  During the winter, fishing is possible in special basins that are based on the flooding of a curve in the Bērzene River.  Valti offers a look at biological farming, beef cattle breeding, genetic work related to purebred animals, and fishing outdoors.  The farm has a special seminar room and kitchen for seminars and training.  The farm maintains the Oskars Kalpaks trail, which crosses a territory that is geological and landscape interest.

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The first Mālpils dairy began operations in 1923 and manufactured butter and cheese.  During the 1970s, the first soft and unfermented cheese in Latvia, “Mālpils Cheese” was produced here.  Apply in advance for a tour of the company and a tasting of its products.  You can purchase the products from the company’s warehouse.

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This farm is an apiary, with hives of bees gathering honey. The farm has won prizes for its products. You can take a tour and learn about the lives of bees and beekeeping products, make your own wax candles, or attend educational seminars.

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5 days

Ancient trading routes provided not just goods, but also knowledge and culture. The Light’s rout relates to the Reverent Ernst Gluck, who was a writer, the first translator of the Bible into Latvian, and a founder of Latvian children's schools, the Hernhutian movement of brothers, Kārlis Skalbe, the Kaudzīte brothers, Jānis Poruks, Antons Austriņš and their spiritual heritage.

People in Vidzeme bake rye, wheat, barley, spelt and grit bread with various seeds, caraway seeds, nuts, dried fruit and hemp seeds. Hemp is used to produce traditional butter, oil and dumplings made with grey peas. It is also added to candies and even chocolate. Barley flour in the past was used only for celebrations, but today people will teach you how to use it to bake water pretzels with salt and caraway seeds. Visit farms and restored windmills to track the route of grain.

Taste traditional Summer Solstice cheese, as well as Green cheese and tasty goat cheese.  Pipe perch from Lake Burtnieks is a local delicacy, and you will also find trout, catfish and sturgeon, as well as crabs in season. Local meat and fowl dishes are popular, including dishes made with rabbit. Kitchens at aristocratic estates will offer wild game and pheasants with forest goodies and wild herbs. In Vidzeme you can meet the Garlic Queen, who prepares plant powders. Enjoy pies, sheet cakes, honey cakes, desserts of whipped cottage cheese, mountain ash, quince, apples, sweet cream and rye bread, as well as blackberry or apple dumplings. Slake your taste with herbal teas with honey, birch juice, berry lemonades or, if you're looking for something stronger, some tasty beer or wine.

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A family shop in Ikšķile that offers the produce of small Latvian producers and craftsmen. The store is a favourite, not only of the residents of Ikšķile and the surrounding area, but also for shoppers from Riga, Ķekava, Ogre and other cities. An online store is also available.

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Piedāvā ļoti gardus Lietuviešu tradicionālos ēdienus. Var pieņemt līdz 300 personām. Ir āra terase un dzīvā mūzika. Pieņem bankas kartes, pieejama autostāvvieta.

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Palieņu un mitrās pļavas abos Dubnas upes krastos, kuras nelielā posmā var vērot no Rožupes - Vārkavas ceļa. Piemērotā laikā šeit dzirdēsiet griezes balsi, kas ir Eiropā izzūdoša putnu suga.
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Camping, sauna by the sea, picnic places, rest in a romantic wooden house and accommodation in tents, canopy rental, rental of places for outdoor events.

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Dabas taka atrodas Zaķumuižā un ved cauri vecajam muižas parkam, pa ceļam iespējams aplūkot simtgadīgus kokus, dažādus augus, kā arī dažādus kukaiņus, putnus. Taka ir veidota kā mācību taka un to veidojusi Zaķumuižas pamatskolas skolotāja. Taka ir 1,5 km gara. Tai ir vidējas grūtības pakāpe: takas reljefs ir samērā vienmērīgs, mērens, izņemot atsevišķus posmus (daži stāvumi un kritumi, dažviet nelīdzens reljefs), tāpēc īpaša fiziska sagatavotība pirms takas iziešanas nav nepieciešama. Vietās, kur reljefs ir stāvāks, izvietoti roku balsti, bet pāri muižas dīķu sistēmas ūdeņiem uzcelti divi tiltiņi. 

        

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Old Believers, who fled persecution from the Russian Orthodox church because of their refusal to adapt to church reforms, settled down on the western shore of Lake Peipsi in the 17th and 18th centuries.
Their traditional one-street villages can be seen along the lakeshore where Kasepää, Tiheda, Kükita and Raja villages together extend for an almost continuous 8 km. It is one of the few places in Estonia today with such a concentration of Old Believers. The villages featuring prayer houses and homesteads in a distinctly different architectural and life style are a true wonder.

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2 days

This route is best for active hikers who want to travel down the valley of the mightiest river in the Baltic States to see lovely landscapes and feel powerful emotions.  The route begins in Sigulda, which has been known as the Switzerland of Vidzeme and offers some of the loveliest views in Latvia.  The route crosses the deep valleys of several Gauja River territory, offering a look at shores that are known at the Baltic level for their mighty Devonian cliffs.  The nature trails in Līgatne are the only place in Latvia to see forestland that is close to natural circumstances, with forest animals living in large fenced areas so that they can be seen.  There are also animals and tracks of their activities out in the wild as you walk down the forest and other trails of the Gauja National Park.

Route information from Latvijas Lauku forums

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Laidze Parish Farm "Cukuriņi" is engaged in sea buckthorn cultivation. The farm covers about 10,000 sea buckthorns on an area of 6 hectares. The fields are treated with a computerized irrigation system. The owners of the grown berries both sell and process it themselves, obtaining sea buckthorn juice, oil and frozen berries.

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8 days

This tour has a very summery feel since it never wanders too far from the sea. Latvian sea resort Jurmala attracts with characteristic wooden cottages from the 19th century, Dzintari concert hall and a lively beach. Cape Kolka is located in Slitere National Park which also includes the traditional villages of the smallest ethnic group in the world, the Livs. Enjoy empty beaches and locally smoked fish. Ventspils is an immaculately maintained town with a medieval castle and well equipped beach. Pavilosta is Latvia's unofficial windsurfing capital, while Palanga in Lithuania has an excellent amber museum. Lithuania's pearl is the Curonian Spit and its lagoon which attracts with its vast sand dunes and Nida, a charming village with a Thomas Mann Museum. Back in Latvia, Liepaja is an exciting city with a historic quarter, beach, lively restaurants and clubs and a distinctive millitary heritage in the form of former naval forts and a military zone. Kuldiga is loved by artists due to its picturesque little cobbled streets with wooden houses and the Europe's widdest waterfall on the Venta river.

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About an hour's drive from Riga, in the territory of the old Annas manor, is the internationally recognised design hotel "Annas Hotel".

Inspired by the old traditions of Latvian cuisine, the chef creates a new menu every day, allowing you to enjoy a special and extraordinary meal.

Latvian cuisine: Stock with chanterelles, rabbit dishes.

Special foods: Blackberry-balsamic soup with cottage cheese ice cream.

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Der Turm befindet sich im Gutspark Kiiu. Wurde im ersten Viertel des 16. Jh. errichtet und diente als einen „Schutzraum” für Grundbesitzer. Geöffnet für Besucher und bietet den berühmten estnischen Likör „Kiiu torn” an.

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This farm has been offering cheese for 20 years, with milk coming from its own dairy cows.  The farm sells cheese at major markets and fairs in Latvia.

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1 day

Kihnu is the largest island in the Gulf of Riga, with an area of 16.4 km2. It is only 7 km long and 3.3 km wide. Kihnu's cultural space and traditions are included on the UNESCO List of the Intangible Cultural Heritage of Humanity. There are four villages on the island and the islanders still wear national dress as everyday apparel. The unique atmosphere of the island can be experienced during a guided day programme. Kihnu Mare, the local guide, has developed her own traditional culture network with the people who have the know-how and skills to demonstrate for visitors the different aspects of Kihnu culture: the language, the traditional clothes, farming and fieldwork, handicrafts, the preparation of traditional foods, folklore, church life, singing, and dancing at weddings and village parties, as well as their traditions surrounding the sea, fishing, seal hunting and living with nature.