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This trip will allow you to visit a farm in Kurzeme and to experience the diversity of its output. Tasty and interesting! From Rīga, the road will lead you along the Gulf of Riga and through fishing villages which are full of the aroma of smoked fish. On the way to Talsi, you will visit an orchard and farm that produces apple chips. Talsi is known not just as the town on nine hills, but also as the home of the tasty "Talsi Wheel" brand of cheese. Also here is the Latvian Agriculture Museum with an exhibition about farming from the late 19th century to the present day. The symbol of Kuldīga is a red brick bridge across the Venta River, as well as the charming Old Town. Next you will visit the seashore to learn about fishing, fish smoking and bread baking traditions. Visit the unique steep shores of Jūrkalne. On the way back you will visit a winemaking facility and a farm where shiitake mushrooms are grown. You will also learn about the path of milk from a cow to finished dairy products and visit a farm at which people will tell you about the story of their family which dates back to the age of noblemen and baronial estate. |
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The farm borders the city of Zilupe. Melons, watermelons, and pumpkins are grown here in an open field. The host is one of the few Latvian birch bark craft masters, the hostess comes from an old family of gardeners and is a certified floral designer, and their son is a potter. All of them offer demonstrations, creative workshops, and accept orders. |
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This is one of the oldest open-air museums in Europe, featuring 118 old buildings from all cultural and historical regions of Latvia. You’ll be able to our farms, craftsmen’s and fishermen’s farms (including Liv ones), and a farm once owned by Russian Old Believers in Latgale. Annual celebrations are held, and educational programmes are available. Craftspeople do their work at the museum, and you can quench your thirst at the Priede saloon. |
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Baznīca šajā vietā – blakus Livonijas ordeņa pilij (nav saglabājusies) atradās jau ~ 1380. gadu. Tagad redzamais dievnams (patiesībā – atliekas) tika nopostīts pēc 2. pasaules kara un uzspridzināta 20. gs. 70. gados. Tā drupas ir iekonservētas un virs altārdaļas uzstādīts balts koka krusts. Atrodas Salaspils dienviddaļā starp Rīgas HES dambi un ūdenskrātuvi. |
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The craftsman produces practical and household items on the basis of Latvian ethnography, also continuing old traditions related to Latvian blacksmith operations. You can forge your own nail or horseshoe. |
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This coast guard facility was housed in a building that used to be a maritime school. In the post-Soviet era, accommodations were offered at the building. The coast guard tower is one of the best-preserved objects of its kind along the Latvian shoreline.
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The "Pastnieka maja" restaurant is an old restored building in Old Liepāja. Legend has it that a postal carrier named Arvīds used to live there, and the building has been praised for its interior design. The menu offers an attractive look at the life of Arvīds, and it is up to you to believe or disbelieve those stories. Latvian cuisine: Cold soup, sorrel soup, oven-baked cod, catfish and plaice filet, grilled pork ribs, porridge with a bacon and onion sauce, potato pancakes, crepes, stacked rye bread. Special foods: Smoked cod with potatoes, onions and dill in a ceramic ramekin. |
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This area was established to protect the cultural and lake-related landscapes of the central section of the Vidzeme highlands, with Lake Alauksts, Lake Inesis, Lake Tauns, etc., with their species and biotopes. There are many important cultural objects in this territory – the Vecpiebalga Lutheran Church, the Vecpiebalga castle ruins, the Vecpiebalga baronial estate, as well as locations where several distinguished figures from the Latvian world of culture have lived and worked. Memorial museums have been established to commemorate them. The lakes are great for fishing, and cross-country competitions are traditionally held in the area of Lake Alauksts during the winter. The Sproģi nature reserve has been established on the islands and peninsula of Lake Inesis.
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The location requires a drive through the Pērlis forest and sparsely populated areas. Silmači features an open-air stage, which was built in the 1980s for just one performance that was staged by the Latvian National Theatre during the Summer Solstice celebration in 1986. Ever since then, Rūdolfs Blaumanis’ famous play “Tailor Days at Silmači” has been performed here during the season. Alongside the stage is a museum that features information about the single performance in 1986. An original manuscript of the play (1902) can also be viewed. |
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The café serves freshly prepared home-cooked food. "Cafe 21 & Putnu Dārzs" rents out rooms for banquets, celebrations, meals, buffets and seminars. Provides food delivery and off-site service. |
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The potter is happy to welcome guests, offer them tours and demonstrations, and allow visitors to help in producing ceramics. Particularly interesting is the opening of the kiln, and pottery can be purchased at the site. |
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On the first day visit a farm specialised in goat breeding and making exclusive cheese, a farm which grows and processes hemp in several generations, berry and fruit grower as well as traditional lamprey fishermen. Next day have a master-class with famous chefs in the restaurant in Riga where these ingredients will be used to prepare first class meals. |
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Guests can walk around and take photos at the lavender field, relax in the cozy and fragrant Provencal style neighborhood. |
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The café is on the banks of the Daugava River between Stukmaņi and Pļaviņas, offering a bakery, shop and café. There are dozens of types of bread, biscuits, tortes, cakes and other baked goods. Latvian cuisine: Dumpling or sorrel soup, farmer’s breakfast, eggs sunny side up, pork ribs, grey peas, potato pancakes with salmon, crepes, blackberry crème. Special foods: Liepkalni rye bread, bread kvass.
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Atrodas Grobiņas centrā, Dzērves laukuma malā. Pirmā baznīca Grobiņa bija celta jau ap 1560. g., bet nākamā – 1596. g. celtā iznīcināta 1659. g. zviedru iebrukuma laikā. Pēc Kurzemes un Zemgales hercoga Jēkaba Ketlera iniciatīvas 1664. g. tiek uzcelts jauns dievnams, ko atjauno 1892. gadā. Tas dedzis 2. pasaules kara laikā, bet vēlāk atkal atjaunots. Šobrīd notiek altāra restaurācijas darbi. |
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This study tour is designed to show Latvia's rye traditions as their central focus. This tour has been developed in cooperation with the Latvian Bakers’ Association. Rye is both the basis of the Latvian diet and a powerful symbol of Latvia's culture and culinary traditions. Itinerary emphasize traditional rye bread-baking and eating, as well as insights into the history of the rye grain from Latvia's earliest archaeological record to the present day. Itinerary include visits to working farms, grain mills and culturally and historically important locations. This study tour is designed for groups and may be adapted to the needs, interests and timeframe of each client. Tour cost includes meetings with experts, site visits and admissions, accommodations, specified meals, sightseeing, transportation within Latvia and guides-interpreters. |
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The largest NATURA 2000 territory in Latvia covers 6% of the country’s area. It is located in parts of the Limbaži, Valmiera and Valka districts, and it is a place of an enormously diverse range of landscapes, biotopes and species. The Salaca River is one of the most important rivers in the entire Baltic Sea region in terms of spawning grounds for salmon. The river valley and its sandstone cliffs attract many visitors. It is no accident that this is the second most popular river in Vidzeme for water tourism. The shore of the Bay of Rīga, which is not very long, also features a great diversity in landscapes and biotopes. At the northern end, we find the Randu meadows. In the central part there are sandy beaches, but at the southern end – 22 kilometres of rocky shoreline. The so-called Northern swamps are found on the border with Estonia, while the Seda heath is one of the most important places in the region for birds to rest and feed during migration. The reserve also features a diverse forest in which one can find all of the types of forest which are common in Latvia. Nature trails and viewing towers or platforms are found in the Randu meadows, on the banks of Lake Burtnieks, along the Planči and Niedrāji-Pilka swamps, on the banks of Lake Dziļezers and Lake Lielezers, and elsewhere. The Skaņākalns park in Mazsalaca is one of the most popular tourist destinations in Northern Vidzeme. The territory boasts many important cultural monuments, including one of the earliest known settlements in Latvia – a fishing settlement and burial ground which date back to the 5th to the 2nd millennium BC.
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Igaunijas jūras ūdeņos ir saskaitīta 1521 sala! Salu sarakstā pēc platības (63 ha) ~ 2,5 km garā Mohni sala ieņem 38. vietu. Lai saudzētu salas trauslo veģetāciju (vietām nedaudz atgādina krūmainu tundru), tās vidusdaļā ir izveidotas koka laipas. Salas dienviddaļā atrodas sašaurinājums, kuru tāpat kā blakus esošo jūras krastu klāj viens no savdabīgākajiem Igaunijas akmeņu laukiem. Salas ziemeļos esošās Mohni bākas (Mohni tuletorn) celtniecība pabeigta 1871. g. un tās gaisma ir redzama 10 jūras jūdžu attālumā. Šī ir viena no skaistākajām Ziemeļigaunijas bākām! Līdz Mohni salai var nokļūt ar laivu (iepriekšēja pieteikšanās) no ~ 5 km attālās Vīnistu ostas (Viinistu sadam). Ar jūras laivu vai kajaku piemērotos apstākļos būs ~ 1h ilgs brauciens. Jārēķinās, ka uz salas nav pastāvīgo iedzīvotāju! Vīnistu ciemā apskatāms 2002. g. izveidotais Vīnistu mākslas muzejs (Viinistu kunstimuuseum). Apmeklētājus iespaidos ne tikai tā āriene, bet arī tapšanas vēsture. |
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Sēlijā, 5 km attālumā no Aknīstes, mājā "Skārdupītes" atrodas biedrība “Sēlijas laivas”. Kamēr teritorijā vēl tikai tiek attīstīta aktīvā tūrisma bāze, jau tagad viesiem tiek sniegts ieskats laivošanas kultūras attīstībā, kā arī ir iespējama dažādu laivu veidu noma un laivošanas tehnikas apmācība. Papildus: vides gida pakalpojumi ar iespēju laivojot iepazīt upes ekosistēmu, floru un faunu. |
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Stūrīši is a homestead owned by the Taisel family, offering a collection and a chance to taste Liv foods: fish soup, porridge, sprat sandwiches, pastries, etc. |
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