Located at the Rūjiena High School, this Kārlis Zemdega sculpture was installed in 1936 in honour of a local teacher, Jūlija Skuiņa, who drowned in 1936 at the age of 24.  There are various legends about her death, one of which talks about a tragic love story involving the Rev Roberts Slokenbergs.

Kafejnīca "Stieres" atrodas Jūrmalas – Kolkas ceļa (P 131) malā – kempinga „Stieres” teritorijā. Piedāvā mājas virtuvi visām ēdienreizēm. Maltīti gatavo no Latvijas zemnieku audzētiem dārzeņiem, salātiem, zaļumiem. Zivju ēdieni ir no vietējo zvejniecības uzņēmumu ķertā vai pārstrādātā loma. Piedāvā dažādu svinību galdu klāšanu.

Latviešu virtuve: Aukstā zupa, siļķe ar kartupeļiem un biezpienu, kartupeļu un plānās pankūkas, rosols, vietējo zemeņu zupa.

This, the third church at this location, was built in 1906 at the initiative of and financing from Gotthard von Budberg, who dedicated it to his late wife, Gertrude. The Walker company organ in the church was built in 1906 in Ludwigsburg in Southern Germany. In 1992, a memorial plaque to commemorate people from Gārsene who were repressed by the Soviet regime was consecrated at the church. 100 m to the East is a cemetery where we see the legendary chapel of the Budberg dynasty, as well as the graves of the noblemen. The church is open to visitors.

Žagare has long since been known for a special type of cherries.  There are various varieties which only differ in terms of when they are ripe and productive.  There are different types of trees.  The cherries grow at nearly home, and that is an exclusive symbol of Žagare. 

In 1804 Käsmu founded the first Estonian naval school and from 1798 – 1920 built more than 40 ships. Now there is a museum about seafaring. 

The “Gulbji” Selonian homestead is one of the very few places in Latvia where you can see a farm typical of the historical region of Selonia with its typical buildings. “Gulbji” is comparatively far from major roads and populated areas. It is on the so-called Dronku Island, not far from the beginning of the ancient Dviete River valley. The owners of “Gulbji” have collected a wealth of ancient household objects. Visitors can study the farm, examine a collection of medicinal plants, enjoy Selonian foods, or take a “black sauna.” It could be said that people at “Gulbji” have a natural farm which nurtures and maintains the traditions of the historical region.

Latvian cuisine: Crepes, grit soup, cream of potato soup, beans sautéed in a special sauce, fruit dessert, bread soup with whipped cream, tortes, herbal teas.

Special foods: Zeppelins.

This is one of two sanatoriums in Jūrmala where mud from the surrounding area is used for medical procedures.  The Jūrmala Spa Museum of History was opened here in 2009, and it offers interesting information about the history of the spa and the sanatorium.  You will see historical photographs and medical equipment from the 1970s and 1980s.  Guides will tell you all kinds of interesting information.

The Jelgava Castle stands between the Lielupe and Driksa rivers. The Baroque castle was designed by the well known Italian architect Francesco Bartolomeo Rastrelli, and this was the most important piece of early work that he did. The Latvian Agriculture University is housed in the castle today. A museum was established in 1968. +371-6300-5617. The socle story of the south-eastern wing has the graves of rulers from the Duchy of Courland – members of the Kettler and Byron dynasties, which ruled from 1569 to 1791. There are 18 restored sarcophagi here.

The smoke sauna is an important part of everyday life in the Võru community in Estonia. It is the centre of a rich set of traditions including the actual bathing customs, the skills of making bathing whisks, building and repairing saunas, and smoking meat in the sauna. The sauna is a building or room heated by a stove covered with stones and with an elevated platform for sitting or lying. It has no chimney, and the smoke from the burning wood circulates in the room. People usually go into the sauna together and remain until they are sweating. Water is thrown on the heated stones to produce hot steam-laden air and bathers beat their bodies with whisks to remove dead skin and stimulate blood circulation. After sweating, whisking, relaxing and possible healing procedures, people cool themselves outside and rinse their bodies with water. The procedure is then repeated. The smoke sauna tradition is primarily a family custom, usually practised on Saturdays, but also before major festivals or family events. Its main function is to relax the body and mind. Families take turns hosting each other. Usually an older family member is responsible for preparing the sauna, accompanied by the children who gradually acquire the necessary skills. The smoke sauna tradition is part of the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
Mooska Farm is a typical smallholding in Southern Estonia. The Veeroja family are proud to share their life with guests and introduce them to the smoke sauna.

Atrodas Ķekavā, autoceļa Rīga – Grenctāle (A 7) malā. Iekārtots vēsturiskā ēkā ar atbilstošu koka interjeru. Piedāvā maltītes visām ēdienreizēm, organizē muzikālus vakarus.