The owner offers groups of various sizes a chance to go to the sea in a fisherman’s boat and to watch shoreline fishing, as well. The lamprey eel weirs that are on the Svētupe River differ from those on the Salaca River in terms of their structure and the fishing principles. During the season, the owner prepares tasty smoked lamprey eels.

This is Latvia’s oldest nature reserve and, indeed, the country’s oldest protected natural territory. Moricsala is an island in Lake Usma, which is the fifth largest lake in Latvia. The reserve was established in 1912 at the initiative of a group of nature students from Rīga. They wished to protect the deciduous forest of oak trees on the island, along with the local flora and fauna. The nature reserve also includes the Lielalksnīte island. Visits to the reserve, however, are strictly prohibited.

This is a farm which produces beef. You can take a tour, during which you can learn about, taste and purchase untraditional herbs and exotic tea plants.

The owners grow shitake mushrooms and offer tours with information about how mushrooms are grown and what their nutritional properties are. Mushrooms can be bought, and consultations are available. The owners also offer other types of biological farm produce, as well as honey.

Home producer Elma Zadiņa prepares sklandraušs, which have rye flour bottoms, as well as an old Latvian lunch dish - a porridge, using ground wheat and rye flour. The products are produced in small quantities at home. Tasting of porridge and smoothies is possible.

The Plunge Estate is famous because its park, which is a mixed-type park that was established during the 18th and 19th century at a holy forest that used to be a sacrificial place.  The pride and joy of the park is the Thunder oak tree, a legendary weeping linden tree and an elm tree with five trunks.  The lord of the state ordered the digging of seven ponds with cascades.  These are linked by rock bridge sluices.  The Babrungo River, which flows alongside the estate offers an outstanding landscape for the park.

The first church in Piņķi was made of wood.  The idea of building a new church emerged in the 1850s, and the cornerstone for a design by the architect J.D. Felsco was laid on May 25, 1872.  The church that is there today was completed in 1874.  The nine-register organ was built by the distinguished organ builder Wilhelm Sauer in 1890.  On July 17, 1916, the 5th Latvian Riflemen’s Battalion was on its way to the front lines at Smārde and stopped at the Piņķi Estate.  Col Jukums Vācietis delivered a sermon at the church on that date (though not all historians agree that he did so), and that has gone down in history as one of the most important events of the day.  The historical even inspired Aleksandrs Čaks to write the poem “Sermon at the Piņķi Church.”  The church is a cultural monument and can be toured.  It is lit up at night.  Alongside the stone is a rock that was installed in commemoration of the Latvian riflemen.

Here you can taste the best flavours of the beer kitchen Pihtla, traditional Saaremaa house beer, and also Saare cheese, Fresco ice-cream, apple lemonade and other local delicacies.

The owner of this farm produces ecological vegetables, fruits and berries, and two protected breeds of cows.  She chairs a club for lovers of horses and breeds local breeds of horses.  The owner has a horse breeding museum with more than 1,000 exhibits.  She also organises various celebrations for the Assumption of Mary festival, etc.