Country Holidays
3961-3980 / 4331
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BURSH brewery – one of the smallest breweries in Latvia which is situated between Zemgale, Vidzeme, Latgale and Selija territories – in the Plavinu territory of Aiviekste district. Beer connoisseurs are offered dark and light beer BURSH. BURSH is made of water, barley malt, hop and yeast, is boiled on a firewood stove, fermented in oak barrels and prepared for 30 days. LLC „ECOS” uses only natural raw material in the process of brewing. Beer is made according to the special recipes made especially for BURSH brewery and with attention to traditiaonal methods of brewing beer. 
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The café is in the market square of Vecpiebalga, opposite the Lutheran church.  It works with local farmers and sells products from a local smokehouse. 
Latvian cuisine:  Pork crackling, potato pancakes, cold beet soup, roast pork, mutton sausages with sauerkraut, homemade sausages, pike-perch filet, crepes, Piebalga honey, cloudberry jam, strawberry soup with ice cream.
Special foods:  “Ķencis’ solyanka”.
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3 days

This programme allows participants to learn about Latvian ethnography and traditions through meeting local craftsmen and having master classes with them in knitting traditional mittens and gloves, making amber jewellery and cooking traditional foods. There is chance to have a unique experience because of the authenticity of some places and traditions, for example the ethnographic house of living history Zvanītāji still retains its original appearance - massive ceilings, large family room with bread oven and natural, unpainted wooden floor. The carew chimney is still in the kitchen. The house is filled with characteristic looms, a family table, beds, wardrobe, cradle, various items and tools used on the farm.
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3 days

This route invites you to visit the Kurzeme region and try the traditional dishes there. The tour starts from Riga and takes you to some beautiful nature areas for a walk that will serve as physical exercise to build up an appetite. You will feast on traditional smoked fish at Dieniņas Fishermen's Yard, take a masterclass in  baking “sklandrausis”, a traditional carrot pie, visit fishing villages in Slītere National Park, and savour refined meals in Ventspils city pubs. Nice attractions en route are the steep coast of the Baltic Sea in Jūrkalne and the medieval town of Kuldīga. In a 19th century watermill, which nowadays is an organic farm, the hostess will give you a masterclass in cooking regional dishes from fallow deer, trout, vegetables and fruit. The last stop on the return back to Riga is the Chocolate Museum at Pūre.
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The Tado Ivanausko farm and apple orchard have a memorial museum that is in Ringaudosa in the Kaunas District.  The memorial farm has a house in which the museum is located, a gardener's house, a poultry coop and a garden and park that cover approximately 4 ha.  The name of the location is based on very floral and fertile apple trees.
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This is a farm of pedigree rabbits (11 breeds, ~200 rabbits). You can go on a tour of the farm and receive consultations on the breeding and selection of rabbits. You can also buy pedigreed rabbits for yourself.
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This is a unique example of industrial heritage – the only open munition factory in the Baltic States.  It includes Europe’s oldest pellet pouring tower, and it is still used for that purpose today.  Tours are available for those who contact the factory in advance, and a guide will lead groups through the factory, the tower and the museum.  Today the factory manufactures nine types of bullets for smooth-barrel weapons, as well as bullets for pneumatic weapons.  The products are exported to Germany and other countries.
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1 day

Dodieties ekskursijā, lai gūtu ieskatu lauku profesijā un dzīvesveidā, kā arī iegūtu jaunus iespaidus un labu atpūtu visai klasei. Ekskursijas laikā apmeklējiet Salmu muzeju, kur apskatāmas gandrīz 500 salmu skulptūras un lelles, kā arī iespēja darboties radošajā darbnīcā un iegūt pamata prasmes darbā ar salmiem un sienu. Pēc tam apmeklējiet zvejnieku sētu, kas piedāvā aktīvu atpūtu pie jūras ar visādām izdarībām jūras krastā, zvejnieksievu stāstus par vēsturi un sadzīves "teijātri" vietējā dialektā, ieskatu zivju kūpināšanas procesā un, protams, mielastu ar riktīgu vietējo zivju izgaršošanu. Ekskursijas noslēgumā dodieties uz mini zoo, lai iepazītos ar eksotiskajiem dzīvniekiem un mājdzīvniekiem, kurus iespējams pabarot, kā arī samīļot.
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Ein hervorragendes Sakralensemble im Barockstil (17 – 18 Jh.), eine Kirche und ein tätiger Nonnenkloster.
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The Centre promotes sustainable lifestyle and the great outdoors, there you can plant trees and make and install nest boxes. Canoeing, bog walks, bow and crossbow shooting ranges are available for the more adventurous. There is a log house for functions and accommodation and a sauna with a hot tub.
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From the berries and fruits that grow in the wonderful Võrumaa hilly area, farmers make wine, introduce guests to their garden, explain the wine making process, organise tastings and classes.
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Cīravas muižas ūdensdzirnavas būvētas 1881. g., bet 20. gs. – pārveidotas. Šīs ir vienas no salīdzinoši retajām Latvijas ūdensdzirnavām, kas tādā apjomā saglabājušas vēsturiskos mehānismus. Apskatāmas no ārpuses.
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Lauku mājā "Celmiņi" iespējams dzirdēt farmaceites Valentīnas Dāboliņas stāstus par veselību stiprinošiem ārstniecības augiem. Tiek piedāvāta augu atpazīšana un tēju vākšana, kā arī tēju degustācija un iegāde.
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”Cīruļi” atrodas 5 km attālumā no Rūjienas, Jeru pagastā. Īpašums ir pārmantots no paaudzes paaudzē, īpašniekiem vienojoties kopīgā mīlestībā uz ziediem, dažādu augu audzēšanai pārvēršoties arī par vaļasprieku. 

Dārzā atrodamas arisēmas, ramondas, magnolijas, knifofijas, rodžersijas, ligularijas, rožainā radiola, ehinācijas un vēl daudz vairāk pazīstamu, skaistu augu. Pavasaris iesākas ar sniegarožu un daudzo sīpolpuķu plaukšanu, vēlāk - krāsainie īrisu ziedi un trauslās astilbju skaras. Daudz skaistuma un krāsainības puķu dobēm piedod heihēras un hostas, kas priecē līdz pat vēlam rudenim. Dārzā aug arī skujeņi, vīteņaugi un katru gadu ražojoši vīnogulāji, kas veido pašu dārza telpu.

 
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Another monument designed by Kārlis Zemdega, this one was installed in 1937 and was initially known as a monument to soldiers who liberated and fell in Rūjiena.  The monument survived the Soviet era only because a statue of Lenin that was across the street was on a high pedestal and thus overshadowed the monument to the trumpeter of Talava.
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In the farm "Ozoliņi" organic tea is produced. With brand "Lauku tējas" tea has been sold in stores more than 17 years. Hostess is happy to share her knowledge through seminars and tea workshops. The farm is surrounded by forests and biologically valuable meadows where you can find up to 50 plants per square meter.
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The restaurant is on the eight floor of the steeple of the Church of the Holy Trinity in Jelgava, offering an outstanding view of the town’s most important cultural and historical monuments. The restaurant offers fine dining on the basis of French cuisine, as well as everyday and business meals.

Latvian cuisine: Herring filet with cottage cheese, potatoes and onions.

Special foods: Marija cake.
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The farm, which has been developed around the servants’ home of the former Ķempēni Estate, breeds more than 200 Latvian dark-headed sheep. Visitors can purchase meat, wool and skins, also taking part in informational tours with tastings of various foods, as well as catching and tasting trout (this is available only to those who spend the night at the venue).
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Labi aplūkojama (neliela izmēra vienstāvu ēka) no Klajumu vējdzirnavu puses. Baptistu draudze Jūrmalciemā dibināta 1933. gadā.
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On the 141st km of the Riga-Jekabpils highway you can rest and have a meal in the motel Sapnis. There is a cafe on the 1st floor as well as the hall for celebrations.