Renda is a very old town, first mentioned in historical sources in 1230.  During the 13th century, Renda was one of the centres of the ancient Courlandian land of Vanema.  When Courland was split up in 1235, Renda was taken over by the German Order, and local residents were forcibly drafted into its military.  During the age of the Duchy of Courland (1562-1795), the region flourished despite wars, the bubonic plague and other problems, particularly during the rule of Duke Jacob (1642-1682).   During the 17th century, Renda became something of a manufacturing centre, churning out timber products, with local lime kilns, watermills, flax weaving facilities, a glass factory and a boiling house for saltpetre and soap.  Wine, perfumes and barrels were produced in Renda, as was cast iron for nails and many other things.  The court at the Jelgava Castle loved the sour wines from Renda.  All of this was destroyed during the Great Northern War (1700-1721).  During the 19th century, a chemicals factory was built on the site of the burned Renda castle, and nearby was one of the largest leather tanning plants in Kurzeme, along with a manufacturing facility for turpentine.  Cultural life began to develop in parallel to this.  Renda suffered much during the two world wars and the subsequent Soviet repressions.  The so-called Courelian Battalion of partisans went into the forests after the occupation to continue their struggle against the Soviet regime.  Renda today is a small and quiet village with the Lielrenda Estate, a local church, the “devil’s boat” at the Abava River, and the Īvande waterfalls.

Located in the Līva Hotel in Old Liepāja, the restaurant offers Latvian and global cuisine. It has an herb garden to produce ingredients for the dishes.

Latvian cuisine: Low-salt herring with cottage cheese, stuffed crepes, potato pancakes, sautéed pork ribs, venison with juniper berries, roast leg of duck, roast filet of pike-perch with grits, smoked herring filet.

Special foods: Smoked cod with potatoes, onions and dill in a ceramic ramekin.

The café is in the centre of Jēkabpils and offers pizzas, pastries, cakes, tortes and sweet pretzels, as well as cured meat, tasty venison and wild boar dishes, and products from local producers and farmers.

An age-old twisting postal road between Tartu and Võru takes travellers to Varbuse postal station dating from 1863. The Estonian Road Museum is housed in this well-preserved complex of a postal station which creates a wonderful setting for displaying the history of travelling and roads, traffic regulation and machinery. Cross-sections of road pavements disclose the secrets of road building. An outdoor display shows stretches of historic roads from Estonia and former Livonia creating an authentic ambience of the past.

The saloon is in the historical centre of Limbaži in Kārlis Baumanis Square.

Latvian cuisine: Cold soup, baked cod or plaice, potted meat and mushrooms, stuffed pancakes, stacked rye bread, strawberry soup.

Special foods: “Wedding Pork Chop”.

Aizputes pilsdrupas, akmens tilts pār Tebru, Jaunā pilsmuiža, ūdensdzirnavas un Sv. Jāņa luterāņu baznīca, kā arī 19. gs. beigās celtās koka ēkas starp Jāņa, Katoļu un Atmodas ielu veido neparastu pilsētbūvniecības kompleksu, kam piešķirts kultūras pieminekļa statuss. Staigājot pa vēsturisko centru, uzmanība jāpievērš ēku durvīm un to vērtnēm, logu ailēm, balkonu margām u.c. elementiem.

Located near the train station, the café has a bakery in the basement and a shop and café on the first floor. It offers single and multi-layer torts, various types of cakes (including cream cakes, apple cakes Vecrīga cakes, honey cakes, éclairs and roulettes), pastries (cinnamon, poppy seed, cottage cheese), pierogi (cheese, bacon, etc.), sweet pretzels, plates of meats and savoury snacks.