Country Holidays
1701-1720 / 4333
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Der Stützpunkt des Livländischen Ordens. Der Bau der Burg war eine Strafe für Ortsbewohner. Die Burg wurde nach dem Befehl des Dänischen Königs Frederik der II 1576 vernichtet.
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The café is at the edge of the Cēsis-Valmiera road. It is in a log building with a Latvian interior design. Vegetables and fruits are bought from local farmers.

Latvian cuisine: Crepes, potato pancakes, cold soup, wild mushroom soup, sorrel soup according to a recipe from granny, porridge, grey peas, baked herring, filet of cod, beef sautéed in Brenguļi beer, sautéed rabbit, stacked rye bread.

Special foods: "Glendeloka".
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Bejas meža dabas liegums veidots no reljefa viedokļa - interesantā, pauguru un starppauguru ieplaku saposmotā teritorijā, kuru klāj vecs un varens egļu mežs. Bejas mežā atrodas viena no Alūksnes rajonā vairākām "Velna pēdēm" - dziļa, krāterveida ieplaka, ko veidojis kūstošais ledājs.
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The Gardening Institute is the leading scholarly centre for fruit and vegetable research in Latvia.  The institute specialises in selection and introduction of plant cultivars that are suitable for cultivation under the agro-climatic conditions in the Baltic countries, have high nutrition value and are rich in fibre content.
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Zemnieku saimniecība "Sprogas" ir Tīcu ģimenes dārzkopības uzņēmums, kura saknes veidojušās 90-to gadu sākumā, bet strauju attīstību tas ieguvis pēdējo desmit gadu laikā. Jau iepriekš "Sprogās" saimniekots ar vērienu – audzētas zemenes, narcises, lefkojas. Saimniecības vadītājs Ivars Tīcs darbošanās prieku dārzniecības jomā mantojis vairākās paaudzēs. "Sprogas" nodarbojas ar vasaras puķu stādu, augļu koku, dekoratīvo stādu,  augļu un ogu audzēšanu.
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Tiek uzskatīta par vecāko alus darītavu Ziemeļeiropā. Tā tika uzcelta 1878. gadā, un tās pirmais īpašnieks bija grāfs Emanuels fon Zīverss (Sievers), Cēsu pils muižas saimnieks. Savukārt 1922. gadā alus darītavu pārpirka Cēsu uzņēmēji un sāka tur ražot arī vīnu, sulas un minerālūdeni. Uzņēmums "Cēsu alus" šeit alu un atspirdzinošus dzērienus ražoja no 1976. līdz 2001. gadam, bet šobrīd tas ir pārcēlies uz jaunām telpām.  Šobrīd ēkā tiek organizētas dažādas izstādes, kā arī ēku var apskatīt no ārpuses.
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Boaters along the Gauja will see the Velnala cliffs, which are the last mighty wall along the banks of the Gauja River valley – approximately 15 m high. From the opposite shore of the river, where there are leisure facilities, once can spot the Krimulda Devil’s cave, which is in the centre of the cliff, is some 19 m deep, and is 4.7 m high. There were once wooden structures which allowed people to visit the cave, but that stopped in 1980 for safety reasons. If you head toward Turaida along the lower part of the basic Gauja River shoreline from the Velnala cliffs, then, particularly when the trees are bare, you will see the mighty sandstone Piķene cliff. At its foot is the Piķene beaver trail, which is approximately 1 km long. On quiet evenings, you may well spot a beaver at work. Along the path you will see the Small Devil’s cave (5 m deep) with the Wisdom Stream that flows out of it. The Aunapiere cave is almost as deep. Between the cliff and the Gauja are several small rivulets which are of enormous importance in preserving the diversity of the surrounding environment.
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Die zweitgrößte Insel Estlands mit breiter Waldung, Sand- und Steinstränden und einem der ältesten Leuchttürme Europas.
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This is one of the few places in the world where lamprey eels are caught at the industrial level and with a fishing method that has been used for the past 150 years – a weir that stretches across the river and has creels along it. There are three weirs in all on the Salaca River. A local fisherman will teach you about the process and allow you to taste and purchase roast lampreys.
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Dabas liegums veidots ezera, tā salu, ainavas, augu, putnu un sikspārņu aizsardzībai. Liegumu var apskatīt "no malas" - no ceļa, kas iet gar tā ziemeļu un ziemeļaustrumu robežu.
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The restaurant is situated on the premises of the hotel Kolonna Hotel Rezekne, which is situated in the very centre of Rezekne city, on the bank of the Rezekne River. The restaurant has an attractive interior design. A summer terrace offers a view of the promenade along the Rēzekne River. Guests are offered ancient Lettigalian dishes made from local ingredients.
Latvian cuisine: Baked herring, sauerkraut soup, pork and potato dishes, as well as moonshine alcohol.
Special foods: Potato dumplings with nettle oil and rolled meat.
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St. John the Baptist Roman Catholic Church of Ciskādi was built approximately in 1990. The brick building is an example of Romanesque style. The church has a specific icon called „Madonna and the child”, crucifix and the organ.
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One of the rare places (see also Rucavas ivju audze) in Latvia where two rare and protected wild tree species grow - yew-tree and Baltic ivy. Territory is not marked on site with information signs or stands therefore it is hard for visitors to find. Not usable as tourism object.
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This is one of the most ornate and beautiful tree farms in Latvia, with some 1,000 types and forms of plants.  The owner will take you on a tour, and you can purchase coniferous trees, decorative bushes, plants for fencing, ivies, and outstanding grafted trees and bushes in containers (1-200 litres).  A colourful arboretum is also on offer, along with garden consultations. This can be used as a venue for events and photo sessions.
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The café is in the centre of Lizums and offers local foods. The interior design is based on Latvian ornaments.

Latvian cuisine: Cold soup, dumpling soup, hunter’s sausages.
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The Green Dune is beyond the Krāči hills (Krāckalni) and is the second most distinct dune formation in the national park. It runs for more than three kilometres, separating the Raganu and Zaļais swamps. An old earthen road is at the foot of the dune, and that’s the basis for the route.
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This is a simple one-story building with a cross on its roof.  The Pitrags congregation was established in 1890, but the church was built in 1902.  It was restored after a World War I fire in 1925 and 1926, and restored again during the period of Latvia's restored period of independence.
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The word “Soomaa” means “land of the swamps” in Estonian. There are several major swamps in this area, along with rivers, lowland meadows, wetland forests, and other biotopes that are of key importance in terms of the diversity of species. Major floods occur here in the spring, which is known by locals as the “fifth season''. The fifth season is the best time to explore the landscape of Soomaa.
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This saloon is in a lovely place – the ancient Abava River valley between Kandava and Sabile. It is housed in an historical building with among the largest chimneys in the Baltic States. A camp for water tourists is alongside the saloon.

Latvian cuisine: Chilled beet soup, dumpling soup, sorrel soup, sauerkraut soup, chicken livers, homemade steak haché, dried pork ribs, roast pork, grilled pork, potato pancakes with cream, crepes, herbal teas.

Special foods: Cabbage stuffed with smoked meat, cottage cheese and onions.
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Rečina Old-Believers Prayer House was built in 1912. It has a rectangular shape with a single-hall, rubble-wall foundation and a small tower on the top of the altar.