The trail tells about grey dunes which have survived thanks to the border restrictions and the presence of military. The trail starts from the parking place at the mouth of the Užava river. It is one of the few natural rivermouths in Europe. One can also see the „tacis”, an industrial installation for lamprey (Lampetra fluviatilis) fishing during their spawning migration period. The 3km long trail is circular. It winds for 1.5km from the Užava rivermouth to the North, along the coastline (the beach is covered with sand and pebbles), and returns to the starting point by a gravel road through grey dunes. Along the trail, one can observe a distinct white dune with rare plant species Linaria loeselii, Lathyrus maritimus, Anthyllis arenaria, Tragopogon heterospermus. About 1km from the rivermouth, in the sea, one can see a wrack of a sailing ship (parts of frame). The visibility depends on the flow of sand in the sea. The way back opens a beautiful view of the range of grey dunes. Unfortunately, Scots Pine starts taking over the area. There are three important biotopes of EU significance: „Fixed dunes with herbaceous vegetation 2130”, „Decalcified fixed dunes with Empetrum nigrum 2140” and „Dunes with Salix arenaria 2170”, forming a unique mosaic. Typical species here: mountain Alison ‘(Alyssum gmelinii), Pasqueflower (Pulsatilla pratensis), Sand Pink (Dianthus arenarius), Rosemary Leaved Willow (Salix rosmarinifolia), Dark Red Helleborine (Epipactis atrorubens), Kinnikinnick (Arctostaphylus uva-ursi).

As a former military site, some military constructions can be seen here like horseshoe-shaped sand ramparts by the road in gray dunes. They were built to disguise military vehicles in case of sea attack. By the Kangroti graveyard, towards the Užava river, there is an underground pillbox. It is a one-man fortification to fire along the coastal perimeter.

The Mouth of River Užava walking route is in the nature reserve „Užava”

The Swedish army built a modern fortress during the 1640s with five bastions and two gates.  There were 120 cannons and mortar throwers, barracks for soldiers, flats for officers, a garrison church and warehouses for food at munitions.  After the Great Northern War in 1710, the fortress was taken over by the Russian army.  After the Soviet occupation in 1940, the Soviet navy took over the fortress.  Alongside it is a former Soviet army facility with abandoned buildings and a monument to sailors who served in submarines.  The fortress is open for tours on Saturdays and Sundays.

The Lojas farm in the Mazsalaca Administrative District is a mixed-use farm, including grain farming (wheat, barley, rye, rapeseed) and manufacturing of straw granules as litter for animals.  The farm breeds beef cattle.

The “Gulbji” Selonian homestead is one of the very few places in Latvia where you can see a farm typical of the historical region of Selonia with its typical buildings. “Gulbji” is comparatively far from major roads and populated areas. It is on the so-called Dronku Island, not far from the beginning of the ancient Dviete River valley. The owners of “Gulbji” have collected a wealth of ancient household objects. Visitors can study the farm, examine a collection of medicinal plants, enjoy Selonian foods, or take a “black sauna.” It could be said that people at “Gulbji” have a natural farm which nurtures and maintains the traditions of the historical region.

Latvian cuisine: Crepes, grit soup, cream of potato soup, beans sautéed in a special sauce, fruit dessert, bread soup with whipped cream, tortes, herbal teas.

Special foods: Zeppelins.

Dundaga baron once was one of the largest landowners of Courland, therefore during the second half of 19th century around the estate formed centre of economic and social life. Dundaga Central Square is dominated by its water tower, behind which starts Dakterleja, where from 1844 to 1854 worked one of the first ethnic Latvian doctors and linguist, J. Bars. Until the sixties of the 20th century from the Dundaga through Mazirbe and fishermen villages to Ventspils ran a Narrow gauge train. Today Dundaga attracts tourists with its spectacular castle, the Lutheran church, crocodile sculpture, Eizenberga pottery workshops and other objects.

The guesthouse breeds cattle, grows fruits and vegetables, produces dairy and meat products, boils cheese on a campfire, teaches people how to make cheese, bakes bread according to ancient recipes, and offers Lettigalian weddings.
Latvian cuisine: Rye bread, 14 kinds of cheese, farmer’s soup, locally brewed beer with demonstrations of how that is done.
Special foods: Dumplings with mushroom sauce.

This museum focuses on life in the countryside and was opened in 1991.  It sits on 18 ha of land, with authentic farms from the  Augštaitija region.