No | Name | Description |
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Home restaurant on Kihnu Island, where owners make rich meals, using the island's local ingredients, mainly fish. |
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Holiday house Ugaraja Kotkaapesa is a cosy place where the owners offer homemade dishes to their guests from ingredients grown locally. The holiday house has a large lounge and sauna, and the area is suitable for hiking. |
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The farm offers premium, locally grown products from herbs found in Dole Nature Park and those that are self-grown. A family-owned company that respects and keeps traditions. |
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Kulnevskaya (Ilzeskalns) Orthodox Church was built in 1832 by Kulnevs, the landlord of Ilzenberg
(Ilzeskalns) manor house. He was also the brother of Jacob Kulnevs. The Church has an iconostasis with
icons of the 19th century. The rectangular building has semicircular niches at its sides. The members of Kulnevs
family are buried here. The place of tomb is a rare phenomenon in Orthodox churches of Latvia.
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The roots of Saulkrasti Secondary School reach back to Pabaži, to 1912, when a young teacher – Olga Veicmane (after marriage: Cīrule) arrived from Riga to teach the sea captain Reisons’ daughter. Soon many other tutor-seekers joined her and in autumn of 1912 a school was established in Pabaži. The school had a good reputation, and pupils came from the entire surrounding area. In January of 1913, the school was moved to more spacious premises at 20 Rīgas Street. |
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Kafejnīca "Dižjūra" atrodas Mazirbē, Lībiešu tautas namā. Atvērta vasaras sezonā. |
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Vecpiebalgas vecajos kapos (Vecpiebalgas austrumdaļā, pa ceļam uz "Saulrietiem" un "Vēveriem") apskatāms piemineklis, kas veltīts brāļu Kaudzīšu romāna "Mērnieku laiki" personāžam - Lienai. Piemineklis uzstādīts 1987. g. (tēlniece M. Baltiņa). Pirms ceļojuma atkal ir jāpāršķirsta "Mērnieku laiki"! |
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Along with the Nagļu ponds, these are Latvia’s largest fishing ponds. They were established on the flood-land peat areas of Lake Lubāns in the 1970s, when the hydrotechnical system of the lake was first established. The Lubāna-Gaigalava road bisects the Kvāpāni-Īdeņa ponds. There are three bird-watching towers on the dams of the ponds. The ponds are a major location for water bird nests, as well as places for migrating birds to rest. There are extensive bird-watching opportunities in the area.
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Bejas meža dabas liegums veidots no reljefa viedokļa - interesantā, pauguru un starppauguru ieplaku saposmotā teritorijā, kuru klāj vecs un varens egļu mežs. Bejas mežā atrodas viena no Alūksnes rajonā vairākām "Velna pēdēm" - dziļa, krāterveida ieplaka, ko veidojis kūstošais ledājs.
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The "Pastnieka maja" restaurant is an old restored building in Old Liepāja. Legend has it that a postal carrier named Arvīds used to live there, and the building has been praised for its interior design. The menu offers an attractive look at the life of Arvīds, and it is up to you to believe or disbelieve those stories. Latvian cuisine: Cold soup, sorrel soup, oven-baked cod, catfish and plaice filet, grilled pork ribs, porridge with a bacon and onion sauce, potato pancakes, crepes, stacked rye bread. Special foods: Smoked cod with potatoes, onions and dill in a ceramic ramekin. |
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Atrodas t.s. Baznīcu kalnā - Tautas ielā 2. Šo uzskata par vienu no krāšņākajiem Latvijas pareizticīgo dievnamiem, kura ārējo veidolu izrotā daudzo torņu kupoli. Tā celta 1905. g. kā Dinaburgas garnizona baznīca ar daudziem nozīmīgiem mākslas pieminekļiem interjerā, t.sk. 19. gs. ikonām. Dievnams ir ikdienā atvērts un apskatāms no iekšpuses. |
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The largest NATURA 2000 territory in Latvia covers 6% of the country’s area. It is located in parts of the Limbaži, Valmiera and Valka districts, and it is a place of an enormously diverse range of landscapes, biotopes and species. The Salaca River is one of the most important rivers in the entire Baltic Sea region in terms of spawning grounds for salmon. The river valley and its sandstone cliffs attract many visitors. It is no accident that this is the second most popular river in Vidzeme for water tourism. The shore of the Bay of Rīga, which is not very long, also features a great diversity in landscapes and biotopes. At the northern end, we find the Randu meadows. In the central part there are sandy beaches, but at the southern end – 22 kilometres of rocky shoreline. The so-called Northern swamps are found on the border with Estonia, while the Seda heath is one of the most important places in the region for birds to rest and feed during migration. The reserve also features a diverse forest in which one can find all of the types of forest which are common in Latvia. Nature trails and viewing towers or platforms are found in the Randu meadows, on the banks of Lake Burtnieks, along the Planči and Niedrāji-Pilka swamps, on the banks of Lake Dziļezers and Lake Lielezers, and elsewhere. The Skaņākalns park in Mazsalaca is one of the most popular tourist destinations in Northern Vidzeme. The territory boasts many important cultural monuments, including one of the earliest known settlements in Latvia – a fishing settlement and burial ground which date back to the 5th to the 2nd millennium BC.
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The Ance Estate was built for Ulrich Johann von Behr by his father as a gift. The estate was once surrounded by an ornate French garden. Beginning in 1766, the building was rebuilt and ornately decorated. Around 1810, French soldiers occupied the mansion and caused much damage to it. For that reason, the second floor was torn down a bit later, and extensive renovations were conducted to adapt the estate into apartments for the manager and his civil servants. In 1920, the estate was taken over by the state. The lady of the house will teach visitors to bake carrot buns and talk about the history of the pastry. The workshop of a craftsmanship group offers a look at the work of craftsmen and a chance to try the crafts yourself. |
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This is the most modern rabbit farm in the Baltic States. The animals live in cages in a shed, but there are also cages outside where they can be viewed. Children will love contacts with 24 types of rabbits, as well as an opportunity to study the surrounding area from a viewing tower. If you apply in advance, you can purchase fresh rabbit meat, sausages, dried meats and pâté. A new thing at the farm is the Mangalicas breed of wild pigs from Hungary. |
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"Piebalga medus" is located in Vecpiebalga region, turning off the highway Cēsis – Vecpiebalga – Madona (P30). Beekeeping, apitherapy and narration "About and around bees". Tasting and purchase of beekeeping products. A candlestick workshop is available for visitors. Especially with the fact that the apiary only with Latvian hives. |
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Many farms in Latvia and Lithuania grow their own produce, offer culinary masterpieces and develop traditional recipes to the best degree. Because of limited output, these delicacies seldom are found in supermarkets, and that is why we have organised this gourmand tour for those who enjoy new tastes. You will start your tour in Vilnius and then travel to Trakai, where the local ethnographic museum will offer local dishes from the Karaite ethnic minority. A look at Lithuanian farm life from the 18th to the 20th century will be available at the Rumšiškes Ethnographic Museum. After travelling through Kaunas, you will visit a honey farm that offers honey and wax candles, as well as tastings of honey beer. The Pakruojo Dvaras estate is a place where you will feel like a nobleman from the 19th century and enjoy a real banquet at the estate's restaurant. Further along, you will visit Cross Hill, which has countless crosses that have been planted there by people who express their Christian fervour in that way. Next you will visit an alpaca farm where you will be able to pet, feed and take photographs with these unusual animals. The day will end at a farm that will serve traditional Lithuanian foods for dinner. When you arrive in Latvia, the first destination will be a farm that produces seven kinds of cheeses. Along the way you will find the Tērvete Ancient History Museum and the Tērvete Nature Park. After the tour, you will enjoy a fine meal at a countryside saloon. A bakery near Svēte offers tasty cookies and pastries. After a stroll through the town of Jelgava, you will visit the Caunītes farm, where you will learn how to bake bread and bake your own loaf to take along. Along the way to Rīga, visit "Garlic World." Latvian garlic has a particularly strong aroma and taste, and the lady of the house prepares many unusual dishes with garlic. |
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Tahkuna lighthouse is on Tahkuna peninsula in the north of the island. It was built from French cast iron parts in 1875 and is the highest in Estonia at 43 m above sea level. |
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Dodieties ekskursijā, lai gūtu ieskatu lauku profesijā un dzīvesveidā, kā arī iegūtu jaunus iespaidus un labu atpūtu visai klasei. Ekskursijas laikā apmeklējiet saimniecību, kuras galvenā specializācija ir piena lopkopība un graudkopība. Pēc tam izbaudiet pikniku Vilces dabas parkā, kurš ir izvietojies Vilces upītes un tās pieteku gravu krastos. Pie Vilces pilskalna atrodas Zaķu pļava – labiekārtota un iecienīta apmeklētāju atpūtas vieta. Tālāk dodieties uz maizes ceptuvi, lai iepazītos ar maizes cepšanas arodu, degustētu un iegādātos maiznīcas izstrādājumus. Ekskursijas noslēgumā apmeklējiet saimniecību, kur audzē graudaugus un kartupeļus, piedāvā apskatīt senu darba rīku un piena pārstrādes iekārtu kolekciju un praktiski darboties ar tiem. Bērni var atpūsties un pavadīt brīvo laiku atrakciju parkā. |
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Tiek uzskatīta par vecāko alus darītavu Ziemeļeiropā. Tā tika uzcelta 1878. gadā, un tās pirmais īpašnieks bija grāfs Emanuels fon Zīverss (Sievers), Cēsu pils muižas saimnieks. Savukārt 1922. gadā alus darītavu pārpirka Cēsu uzņēmēji un sāka tur ražot arī vīnu, sulas un minerālūdeni. Uzņēmums "Cēsu alus" šeit alu un atspirdzinošus dzērienus ražoja no 1976. līdz 2001. gadam, bet šobrīd tas ir pārcēlies uz jaunām telpām. Šobrīd ēkā tiek organizētas dažādas izstādes, kā arī ēku var apskatīt no ārpuses. |
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The Rūķīšu tēja farm is one of the leading producers of medicinal plants in Latvia. The company ensures the quality by growing and harvesting plants that are dried, stored and packaged very carefully. The farm uses no aromatises, no preservatives, dyes or thickeners. Group tours will enjoy tasty teas and recommendations on those that should be purchased. Products are sold at very attractive prices. The farm offers a wide range of medicinal plants from which teas can be produced. Pay a visit when the plants are blooming and each little area has a unique and typical colour. |