Pilsētas aizsargdambi upes labajā krastā (1830. - 1841., autors kara inženieris P. Meļņikovs) cēla ar mērķi aizsargāt pilsētu no applūšanas. Dambis stiepjas 5,6 km garumā. Pēc 1922. g. postošajiem plūdiem uzsākta aizsargdambja celtniecību arī Daugavas pretējā - kreisajā krastā.

The craftswoman produces beautiful rag blankets, bags, as well as pillows with ranges and combinations of colours that are typical in Latgale. You will learn about the weaving techniques and be able to examine finished products. You can weave your own rag blanket and commission and purchase the products.

Along the A9 road and 500 metres from the turn in the direction of Rīga in Lestene is a memorial by Ojārs Feldbergs which was set up in 1991 in the former Rumbas homestead to commemorate defenders of the Kurzeme fortress.  Despite the fact that the Soviet forces were ten times larger, the Latvian troops allowed some 300,000 Latvian war refugees to escape the horrors of the Soviet Union.

Višķi is a populated area that started as the Višķi Estate and received the status of a village in the 19th century.  An agricultural school was opened there in 1921, followed by a one-year homemaking school in 1926.  During World War II, in 1943, the Višķi Gardening and Beekeeping School was established.  After the war, the Višķi Gardening (later Agricultural) Technical School was opened.  Because of these educational activities, Višķi ir not similar to a typical countryside village.  There is a wide area of lovely plants, including a dendrological park (est. 1936) and apple orchards.  A local guide will tell you all about the park, but you can also stroll through the village individually. 

From Riga the tour goes through historic sea resort Jurmala to Pure Chocolate museum where you could see production and taste some. Then the tour goes to Sabile where there is small Wine Hill which history dates back to 16th century. You visit local wine producer who will show his gardens and talk about grape growing in the Latvian climate nowadays. Afterwards tasting of the seasonally available drinks. Then you visit small picturesque town Kuldiga and have some wine tasting there. Next day there are eco wine tasting at Aizpute and Durbe and then go to the city of Liepaja with lovely sandy beach, arty atmosphere and significant military heritage at Karaosta suburb. Then the route follows up the coast line. At Pavilosta you have a trip in traditional fishermen boat and at Alsunga singing and demonstration of local traditions by Suiti women. Culturally colourful community which heritage is listed in UNESCO. Then walk along the steep sea cost at Jurkalne and enjoy the best maintained port town of Ventspils. Next day there is a visit to local fishermen and see fish smoking process, then walk along Cape Kolka where the open sea meets the Riga Bay. Turning back to Riga you have a visit and tasting at wine maker in Talsi.

This is the largest exhibition in the Baltic States to feature the Semigalian material culture during the Iron Age.  There is a wealth of ornamentations, weapons and household objects, including the largest collection of swords in the Baltic States.  The exhibition is housed in the rebuilt defensive rooms of the wooden castle of Tērvete which existed here in the 12th century.  During the second weekend of each August, there is an international Semigalian festival which is the largest Medieval festival in the Baltic States.

The café is in the centre of Balvi on the side of Brīvības Street (in the direction of Viļaka). It offers homemade dishes and is a popular dining venue.

The Castle is a theme park depicting life of the 16th C stronghold where families can spend an exciting day as soldiers and noble knights. There is horse riding, bow and crossbow shooting, you can practise carpentry and blacksmith skills, mint coins, make gold and gunpowder. Facilities include a wine cellar, torture chamber, death room, medieval brothel, astronomy room, barber and alchemist workshops. The Schenkenberg Tavern menu has dishes cooked to medieval recipes.

Organic farm "Mežvijas" is engaged in vegetable growing, fruit growing and beekeeping and their processing - dried vegetables, berries, fruits, spice mixtures, candies, juices, syrups.