Kodas is a forward-thinking cider brand from Southern Estonia, known for its sustainable and precise approach to cider-making. They grow over 30 apple varieties organically, ensuring authentic flavors without artificial additives. Kodas emphasizes pure, undiluted apple juice in their ciders, collaborating with fermentation experts to refine unique production methods. Sustainability is central to their philosophy, with a zero-waste approach that transforms apple byproducts into spirits, purees, and more. Kodas rebranded in 2021, expanding its focus to include non-alcoholic beverages, spirits, and food products, all crafted with a balance of tradition and innovation.

Dabas takā gar Rojas upi iespējamas 3 dažāda garuma distances, kas lokveidā ved gar upi un tai pieguļošajiem mežiem – 2 km, 7 km un 15 km, kas katra atzīmēta ar savas krāsas norādēm. Dzeltenais aplis 2 km, zilais aplis – 7 km, sarkanais aplis – 15 km. Maršrutus var veikt arī ar velosipēdu, taču braucot ar velo, atsevišķi posmi var būt grūti izbraucami smilšu dēļ.

Pie upes ierīkotas vairākas atpūtas vietas ar soliem, galdiem, labierīcībām, šūpolēm, vingrošanas konstrukcijām, atkritumu urnām, kā arī ugunskura un telšu vietām. Pie atpūtas vietām Žocenē un Rojā ir izveidotas arī laivu piestātnes. Takas sākumā upes krastā labiekārtota vieta, kur upē ietek Rojas avots, ko kā ūdensņemšanas vietu iecienījuši vietējie iedzīvotāji.

This is a lovely place in Sigulda which has been painted (as the word "gleznotāji", which means "painters" suggests) and photographed for centuries. This is basically not a hill at all, it's just the place where the shore of the ancient Gauja River valley is split by the mighty Vējupīte ravine. You will have an excellent view of the Turaida Castle and the river valley. There are leisure facilities and a viewing platform there. You can ride to Paradīze hill via an electric car.

Die Kirche hat einen 1800 gebauten einzigartigen achteckigen Glockenturm. Blick auf den Lūšiai-See.

Stūrīši is a homestead owned by the Taisel family, offering a collection and a chance to taste Liv foods: fish soup, porridge, sprat sandwiches, pastries, etc.

The aerial tram across the Gauja is the only vehicle of its type in the Baltic States. It was installed in 1969 with the help of engineers from Georgia. The crossing is 1060 m long, and the cable which crosses the river is just one cable without any supports. The tram rides about 40 metres above the river, and it offers an outstanding look at the local landscapes. During the evening, the tram is used by Bungee jumpers.

This little building is on the left bank of the Venta River beyond the ancient brick bridge.  It is located at Pils Street 4.  The hut was built in 1735, using rocks from the damaged castle of the duke, and it was built on a terrace that is the last fragment of the walls that surrounded the castle.  Also known as the Hangman’s hut, the building was rebuilt during the 19th century.  It can only be viewed from the outside.

Approximately 200 metres to the North-East from the Liv People's Centre, along the Mazirbe-Košrags road, there is the Seppes homestead.  The little log granary was built in the 1920s and 1930s by an Estonian fisherman and builder who arrived in Mazirbe from Saaremaa.  He was called Jēkabs Jaga.  On the other side of the road is the Kalši home, which was built in the early 20th century.  It has been restored, but the bricks that were made in a local kiln were preserved for its walls.

Already in the 10th century, an ancient village was located at the Sabile hill fort. After the division of Course land, Sabile was won by the Livonian Order, which built a stone castle (not preserved) here. Sabile is first time mentioned in written sources in 1253. During the 15th century an urban area started to develop at the castle. Town right was awarded to Sabile in 1917. Today Sabile is a small town, surrounded by many notable monuments. Roma culture is an integral part of Sabile and therefore, Sabile is also known as the Latvian capital city of Roma. Sabile has long been known for its wine-growing and oenological traditions, which have been reborn and enjoyable during the Sabile wine festival.