| No | Name | Description |
|---|---|---|
|
This is one of the oldest open-air museums in Europe, featuring 118 old buildings from all cultural and historical regions of Latvia. You’ll be able to our farms, craftsmen’s and fishermen’s farms (including Liv ones), and a farm once owned by Russian Old Believers in Latgale. Annual celebrations are held, and educational programmes are available. Craftspeople do their work at the museum, and you can quench your thirst at the Priede saloon. |
||
|
Veselībai un pilsētvidei draudzīga transporta – velosipēda lietotāji putnu vērošanas torni var sasniegt pa Ķengaraga promenādes veloceliņu. Tornī izvietoti putnu attēli, kas nezinātājiem atvieglo ūdensputnu vērošanas un atpazīšanas procesu. Redzamas plašas Daugavas ainavas. |
||
|
This route is best for active hikers who want to travel down the valley of the mightiest river in the Baltic States to see lovely landscapes and feel powerful emotions. The route begins in Sigulda, which has been known as the Switzerland of Vidzeme and offers some of the loveliest views in Latvia. The route crosses the deep valleys of several Gauja River territory, offering a look at shores that are known at the Baltic level for their mighty Devonian cliffs. The nature trails in Līgatne are the only place in Latvia to see forestland that is close to natural circumstances, with forest animals living in large fenced areas so that they can be seen. There are also animals and tracks of their activities out in the wild as you walk down the forest and other trails of the Gauja National Park. Route information from Latvijas Lauku forums |
||
|
The tour from Riga to Tallinn combines natural, cultural and culinary heritage and includes lovely landscapes and 15 nature trails which cross marshlands, meadows and forests along the shores of the Baltic Sea. The itinerary brings you directly to where local specialities are produced so that you can enjoy them freshly made and authentic. You will watch lamprey being prepared for you on a grill, and you will savour treats such as home-made ice-creams where they use eggs from happy hens of the farm, smoked meat from local farms, and many others. On this tour, you will become a true expert of the traditional and modern Latvian and Estonian cuisine. As the farms producing foods are often located in beautiful nature areas, you will combine culinary and nature experiences on this tour. There are many nature trails equipped with viewing towers for birdwatching. Randu meadow near Ainaži contains one third of Latvia’s entire plant species. A boardwalk leads through reeds to a viewing platform with views over the meadow and the sea. Saaremaa Island has a great variety of natural attractions that are different from those on mainland Estonia. There are dolomite cliffs, juniper heaths, a meteorite lake and rocky sea shore. The tour passes rural farms and traditional villages typical of the coastal areas. Hiiumaa Island is a laid back place and retains a very Estonian atmosphere with an important bird reserve at Käina Bay, unusual Sääre Tirp, as well as several small islets off its south-eastern coast. Back on the mainland, Paldiski peninsula gives a glimpse of the recent history with its former Soviet military base. |
||
|
This part of the Forest Trail passes through the historical centre of Valmiera. In Valmiera you can visit St. Simon’s Church, the Ruins of the Livonian Order Castle and Valmiera Museum. We also suggest walking the barefoot trail in “Sajūtu Parks” (Park of Senses). After sightseeing in Valmiera, the Forest Trail goes through Atpūtas (Recreation) park, the beautiful pine forest and Baiļi winter ski centre. Further on you will walk along the River Abuls Trail, curving along the banks of the river until reaching the Brenguļi brewery built in an old Hydroelectric power plant. You can enjoy unfiltered and unpasteurised beer here. Further down you will enter unpopulated forest areas and the Northern Gauja protected landscape area. The forests in Northern Gauja (“Ziemeļgauja”) are very diverse. There are old or natural boreal (northern) forests and marsh forests, oak forests, alluvial forests (formed on river sediments which periodically flood) and mixed oak, wych elm and ash forests along the river. The tour will end in Strenči Town. |
||
|
The area known as the territory of high hillocks has several heights – Lakta Hill (250 metres above sea level), Egļu Hill (268 metres above sea level), and Bākūži Hill (272 metres above sea level). They are connected by an earthen road – it’s worth hiking the trail to find the best viewing areas. A very fine view of the backs of hillocks in the Vidzeme highlands can be seen from the northern side of Lakta Hill.
|
||
|
Vieta, ko nekādi nevar uzskatīt par tūrisma objektu, bet tajā pat laikā tas ir Latvijas mērogā nozīmīgs kultūras un vēstures piemineklis, ko nevar nepieminēt! Laikā no 1923. – 1943. gadam muižas pilī atradās Latvijā zināmākā mājturības skola, kurā mācījās izslavētās kaucmindietes! Tagad muižas pils ir pamesta, avārijas stāvoklī un apskatāma tikai no ārpuses un „pa gabalu”. Ap 1780. gadu celtā pils, kas 1909. – 1912. g. tika pārbūvēta pusloka būvapjomā, ir Latvijai diezgan unikāls arhitektūras paraugs. |
||
|
Found in the Alsunga Museum, the workshop has been open since 2009, showing people how various ceramics can be made from clay. Visitors can try their hand at the task or just watch as the clay is shaped, spun and, finally, glazed. |
||
|
The spoon workshop offers useful objects such as wooden spoons, cutting boards, butter knives, pans, spatulas, etc. You can produce your own wooden spoon and look at finished spoons made of more than 17 different types of wood from Latvia. During the summer the owners offer “pancake tours” with tasty jams. You can purchase spoons and homemade wine. |
||
|
Lahemaa – the oldest and biggest national park in Estonia – is waiting to be explored. Experiences include a guided nature walk in the bog, a peaceful afternoon in a traditional fishing village, cooking with the local family, a traditional sauna, some farm work and taking part in the local social life. |
||
|
Documents show that the first windmill was built here in the 13th century along with the Kuldīga Castle. During the rule of Duke Jacob, gunpowder was manufactured at the windmill, and it later became the first place in Kurzeme where paper was manufactured. The building took on its current appearance during the 19th century. During the Soviet occupation, a metal processing workshop was in it. |
||
|
Operdziedātāja Jāņa Zābera muzejs "Vecais ceplis" atklāts 1973. gada 11. augustā - dziedātāja dzimšanas dienā - viņa dzimtajās mājās. Muzejā apskatāmas fotogrāfijas no viņa dzīves gājuma, afišas un operu tērpi. Tāpat pieejami dziesmu un operu āriju ieraksti mākslinieka izpildījumā. Muzeju pārzina Jāņa Zābera brāļa meita ar ģimeni. To ir iespējams apmeklēt, iepriekš saskaņojot laikus.
|
||
|
This chapel is interesting in form and made of field stones. It was built in the 19th century and is not open to the public. |
||
|
In the South-western parts of the former Spilve airfield, you can still see concrete areas on which Soviet-era military helicopters once landed.
|
||
|
This is the first national park in Estonia and the Baltic States. Perfect for a day trip out from Tallinn for a hiking trip and nature watching. It was established in 1971 to protect the area that is along the Bay of Finland – the shoreline, forests, swamps, meadow biotopes, species, natural monuments, rocks, waterfalls, cliffs and cultural monuments such as ancient cemeteries, castle hills, baronial estates, fishing villages, etc. |
||
|
The Samovar House is a small samovar museum located in the Old Believers’ village near Lake Peipus, which has a private collection with more than 100 different and very special samovars and objects related to samovars.
|
||
|
Atrodas 0,3 km ziemeļos no Vecpiebalgas pilsdrupām. Ap 10 m augsto, bet visnotaļ izteiksmīgo Grišku kalnu sauc arī par Piebalgas, Balgas un Veļķu pilskalnu. 13. gs. šeit bijusi svarīga apmetnes vieta ar mākslīgi nostāvinātām nogāzēm un dziļu aizsarggrāvi. Vēstures notikumi ir atstājuši ap metru biezu kultūrslāni. Bezlapu laikā no kalna paveras skats uz Vecpiebalgas baznīcu un pilsdrupu vietu. Pilskalna piekājē ir aka ar Griškavotu. |
||
|
Jānis Čakste (1859-1927) was Latvia’s first president (1922-1927), and he began to build a house for himself in 1924. In 1999, in honour of the 140th anniversary of the president’s birth, an exhibition was unveiled about his life, work and family. Čakste’s office can be toured, and artists from Jelgava exhibit their works at the museum, as well. |
||
|
The restaurant is in Lielā Street in the centre of Talsi, offering food from the cookbooks of grannies and the global cuisine, as well as an extensive wine list. The restaurant works with local farmers. Latvian cuisine: Sauerkraut soup with roast breast of pork, wild mushroom and grit soup, herring with cottage cheese, porridge, sautéed roast with sauerkraut, roast lamb, cottage cheese buns, Latvian beers. |
||
|
Rekovas dzirnavas ir unikāla vieta pašā austrumu pierobežā. “Pirmajā stāvā bija miltu malšana un otrajā stāvā apstrādāja vilnu. Dzirnavas pastāvēja līdz 1980.gadam. Vēlāk ēka nevienam nepiederēja, lietus ietekmē iebruka jumts un faktiski viss bija sadrupis. 2016.gadā zemnieku saimniecības “Kotiņi” saimniekam Aldim Ločmelim radās iespēja iegādāt ēku un saliekot galvas kopā, radās ideja, ka ēkā varētu būt vietējās produkcijas veikaliņš.” Majestātiskā trīsstāvu pamatīgu laukakmeņu mūra ēka, kas atrodas pašā Balvi-Viļaka ceļa malā, ir sākusi dzīvot jaunu dzīvi, kur ikvienam ir iespēja nobaudīt vietējo Latgales produktu garšu dažādā izpildījumā. Dzirnavu saimniece - viena no īstajām latvju saimniecēm Vija Kuļša uzņem tūristu grupas, kurām piedāvā nobaudīt vietējo Latgales produktu garšu dažādā izpildījumā. Ēdienkarte sastāv no piedāvājuma vegāniem, veģetāriešiem un klasiskās ēdienkartes. Viena no galvenajām ēdienu sastāvdaļām ir zs “Kotiņi’’ ražotā produkcija. Ir iespēja pieteikt un darboties arī Meistarklasēs. Tiek piedāvāvāts ēdiens no linsēklām, linu eļļa, dažādi salāti, ko var gatavot ar linu eļļu. Linsēklas izmanto pašu ceptā maizītē, sāļajā baltmaizē ar linsēklām. Linsēklas Rekovas dzirnavu ēdienkartē ir tikai viena no izejvielām, bet tieši tās ir centrālais varonis jaunajā Ziemeļlatgales kultūrvēsturiskā tūrisma piedāvājumā “Linu ceļš Ziemeļlatgalē”. |
||