The farm is open to visitors all year round, but the best time to visit is during the spring and summer.  The farm offers 45-minute lectures about plants, after which there is a 30-minute tour of local plants outdoors.

 Ventspils Vecpilsētas vēsturiskais centrs. Nelielā Rātslaukuma (40 x 60 m) rietumu malā atrodas Starptautiskā rakstnieku un tulkotāju māja, kas ierīkota 18. gs. dzīvojamā ēkā ar baroka un klasicisma iezīmēm (19. gs. vidū te atradās pilsētas Rātsnams), bet austrumu malā – vēlīnā klasicisma stilā celtā evaņģēliski luteriskā Nikolaja baznīca. Iepretim baznīcai atrodas modernā stilā pārbūvētā Ventspils Galvenā bibliotēka un Digitālais centrs, kas ierīkots greznā 19. gs. savrupmājā.

This museum is along the road from Jaunpiebalga and Vecpiebalga and was opened in 1969.  It focuses on the life and work of two distinguished Latvians – the composer Emīls Dārziņš (1875-1910) and the poet and writer Jānis Sudrabkalns (1894-1975).  It features items related to the lives of the two men.  Music by Dārziņš can be heard in the museum, tours are offered to individual visitors and groups, and thematic and musical events are held at the museum.

This is Latvia’s first major hydroelectric power plant, and construction along the right bank of the Daugava began in 1936.  The plant was designed by the architect Eižens Laube.  The first hydro-aggregate (17 MW of capacity as the largest plant in Latvia) was switched on in 1939.  A second round of construction occurred between 1976 until 1979, the result being a new building on the left bank of the Daugava, increasing the capacity of the plant to 260 MW.  Another round of reconstruction occurred between 1998 and 2001 on the left bank of the Daugava (the HES-2 plant).  The Energy Museum is now there.

In the Berzini homestead they bake exceptionally tasty wheat and rye bread in accordance with the old folk recipes. The taste and smell is the result of baking bread in a special oven which is more than 70 years old. It is possible to order bread, or, having booked a visit beforehand,  to make and bake your own bread loaf. The owners will teach you bread baking traditions and use recipes from their ancestors to bake loaves in a true bread oven.

Organically certified farm. Produces greens, vegetables, micro-greens, vegetables and berry powder (gauze, balanda, dandelion, nettle, driven). Grown all year round. Offers product delivery in Riga, Valmiera, Cesis and Sigulda.

The café is situated in a comfortable cellar of a museum commemorating the life of the Latvian author Anna Brigadere. Here you will find a variety of foods and drinks that can satisfy any taste. In the summer, in the yard filled with sunshine, you will be able to relax on the outdoor terrace, listening to the waterflow of the Tervete river, whereas in winter, having enjoyed the snow drifted landscapes, warm up in the cellar, drinking tasty tea. The café organises parties with the good witches of the Tērvete forest, as well as rides in horse-drawn carts or sleds.

Latvian cuisine: Pork ribs in honey sauce, pancakes with jam, mushroom sauce.

Special foods: “Bear’s paw”.

This circular trail features a unique landscape of parallel rampart-type sand dunes and grassy swamps among the dunes. The 3.5 km trail leads through a landscape that is unique in Europe and emerged some 6,000 years ago as the sea was receding. This landscape offers evidence of the geological history of the Baltic Sea. There is a high-type swamp (the Pēterzers swamp), along with remnants of an old narrow-gauge railway. Wooden pathways have been installed along the swamp and the surrounding wetlands.