In the Berzini homestead they bake exceptionally tasty wheat and rye bread in accordance with the old folk recipes. The taste and smell is the result of baking bread in a special oven which is more than 70 years old. It is possible to order bread, or, having booked a visit beforehand,  to make and bake your own bread loaf. The owners will teach you bread baking traditions and use recipes from their ancestors to bake loaves in a true bread oven.

Bioloģiskā lopkopība. Saimniecībā audzē dažādus dzīvniekus – Galoveju šķirnes liellopus, Merino aitas,  kazas, muflonus, dažādus mājputnus un sliekas, kur katram dzīvniekam ir sava svarīga loma. Piedāvā dzīvnieku apskati un ieskatu bioloģiskajā saimniekošanā, atpūtu pie dabas.

The diner is found in a former church school building. Delicious dishes are made of local ecological produce; local fishermen supply the fish on the menu. Local crafts are on sale in the handicraft shop.

The farm is open to visitors all year round, but the best time to visit is during the spring and summer.  The farm offers 45-minute lectures about plants, after which there is a 30-minute tour of local plants outdoors.

Meklējams Zirgu salas dienviddaļā – uz t.s. Golodova dambja. Tornis pieejams kājāmgājējiem un velobraucējiem. Automašīna jāatstāj pie Ezermalas ielas. No torņa redzams plašs skats uz daļēji aizaugušo Liepājas ezera ziemeļdaļu. Laba putnu vērošanas vieta. Ietilpst Liepājas ezera dabas lieguma teritorijā.

The Jakiškiu Estate was first mentioned in documents in the late 16th century.  The estate had elements of Classicism in terms of its architecture.  Among the buildings, the only ones that have survived are the mansion, an ice cellar and a steam-driven windmill.  The estate has not been restored, so it is still authentic.  Its artistic soul is preserved by various objects that remain from the time when people lived at the estate and from the Soviet era.  Alongside the estate are a few fragments of a park, which covers approximately 2 ha.  There is an ancient alley of linden trees that are on both sides of the entrance road, as well as several other valuable types of trees and a small pond.

The tour begins in Riga with its Art Nouveau district and Old Town. Make your way to Sigulda by train. A hilly road passes Gutmana Cave, Turaida Castle and Krimulda Castle which stand on the hillsides of the Gauja river valley. The road continues to Limbaži, which is a typical Latvian provincial town. Further on you reach the Baltic Sea coast and Salacgriva, which is famous for its fishing traditions and lamprey. Outside Salacgrīva town there are rare coastal meadows and lagoons. After crossing the Latvian-Estonian border point, the road winds through old coastal villages - Ikla, Treimani, Kabli and Häädemeeste before rejoining the Via Baltica. At Pärnu explore Ruutli pedestrian street and the old fortifications. It is time to cross to the islands - the route passes through the small island of Muhu. Visit the local fish cafe at Livi and ethnographic fishermens’ village of Koguva. Then the route leads to Saaremaa island over a causeway. The main sites on the route are 'Valjala maalinn' – one of the most attractive hill forts in Estonia, the Valjala church, and meteorite craters of Kaali. By bus you head to the Estonian capital, Tallinn, charming with its medieval Old Town. From there take a tour of a former Soviet submarine base at Paldiski, a memorable reminder of recent history.

Built in the turn of the19th to 20th century. Next to it-on the right bank of the river Vēršupīte, there is located one of the most popular Latvian sulphur water springs, called "Small lizard". The spring runs out from a stone-designed lizard sculptured in 1949 (Sculptor J. Bajārs). Its water is healthy for using both internally and externally. Not far from the pavilion there can be found Jānis Lībietis alley sign. J. Lībietis worked in the position of a director for the sulphur water spring authority of Kemeri from 1928 to 1944.

The factory produces milk candy “Gotiņa”, toffee, sherbet, marmalade and candy cream from natural ingredients. We obtain fresh milk from local farms; other ingredients for the production process are obtained in the surrounding area. Each piece of candy “Gotiņa” is hand-wrapped.