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Here you can cross a swamp without getting your feet wet and enjoy the local environment, which has been little touched by humankind. You can take the dam of the former Smiltene-Valmiera-Ainaži narrow gauge railroad. It crosses the swamp from the South-East to the North-West and is three to four km in length. There is also a circular wooden pathway on the eastern side of the dam. The length of the trail (including the dam) is around 5km, and it will take 90 minutes to two hours to traverse. The area is covered by environmental restrictions.
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The restaurant is at the edge of the Vidzeme Highway (A2). It is a lovely log building with a straw roof and an antique interior. Dishes are based on ancient traditions merged with the requirements of modern clients. Latvian cuisine: Cold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce. |
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The ceramics workshop was opened in 1980, and red clay from Latvia is issued to produce various dishes and interior design objects. The workshop welcomes groups of tourists, as well as individual travellers. Guests are offered a tour with a story about the process, and you will be able to try your hand at producing souvenirs made of ceramics. |
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The Vecsiljāņi farm is in the Bebri Parish in the Koknese Administrative District. It is a dairy farm and also grows wheat, barley, oats, rye, corn and grasses. In 2010 the farm began to produce hard cheese under the brand name "Ievas siers." Visitors can taste the cheese and tour the farm and the cheese-making facility. |
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Here you will learn about the history and cultural heritage of the Liv people of Vidzeme. Tour the museum and enjoy once characteristic foods from the region – special porridge and a strong alcoholic beverage brewed in accordance with ancient recipes. If your group wishes to do so, it can take part in the baking of rye bread in a true country oven. |
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The nature park near the town of Ogre is a popular place for leisure, hiking and, in the winter, cross-country skiing. Most of the park is covered with coniferous trees that are on a long and comparatively narrow line of hillocks with steep sides – another element of nature left behind in Latvia by the Ice Age. Many different plants can be found here. The Jaunogres castle hill is one of the most distinct hillocks in the area. |
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The beautiful, tidy and artfully laid out farmstead is situated in Jaunpiebalga district. The farmstead is naturally encorporated into the landscape, the old barn is renovated and its top floor is a place for the owner’s workshop and exhibition (she is a softwares artist). The old log house has also been renovated, and the sauna has been rebuilt. A small river flows through the farmstead, and there is also a Tuleja mound on the territory, which is a natural landmark protected by the state. |
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This is a lovely place in Sigulda which has been painted (as the word "gleznotāji", which means "painters" suggests) and photographed for centuries. This is basically not a hill at all, it's just the place where the shore of the ancient Gauja River valley is split by the mighty Vējupīte ravine. You will have an excellent view of the Turaida Castle and the river valley. There are leisure facilities and a viewing platform there. You can ride to Paradīze hill via an electric car. |
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The bistro is 130 m from the Bērzkrogs crossing (opposite the Statoil petrol station). It works with local producers of ingredients that can be tasted or bought at the bistro. Souvenirs are also available. Latvian cuisine: Grey peas with bacon, grit porridge. |
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Forts were built and rebuilt at this location for many centuries by Germans, Swedes and Russians. In 1912, several forts were erected at Mangaļsala and Bolderāja. There were two forts with 254-mm cannons, six with 152-mm cannons, and three with 138-mm cannons. Each fort had two cannons.
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The cafe is situated in Jekabpils, at the edge of the Jēkabpils ring road (A6), on the right bank of Daugava river. You can have breakfast, dinner and supper in here. Latvian cuisine: Cold soup, homemade steak haché, crepes. |
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In the summer season we offer trips by raft and boats, camps for children, an area for organizing events, camping for the night. In the winter season "Baili" has a ski center - downhill ski tracks, ski and snowboard equipment rental, instructor services. Catering offer in a cafe. |
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The Great and Small Baltezers lakes, which are in a forested and sandy area, feature a unique system in Latvia – a water delivery zone with artesian wells and water filtration layers. The system was in place in 1904, when the Baltezers pump station was opened. In 1998, the Rīga Water Delivery Museum was opened in the station, providing information about the 400 years of water delivery in Latvia, including various mechanisms, ancient wooden pipelines, etc. Around the museum is a boiler house, along with a machinery house, accommodations for workers, and mechanical workshops. |
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Viena no pirmajām bioloģiskajām saimniecībām valstī. Pamatnozare - dārzeņkopība. 33 ha platībā tiek audzētas sojas pupiņas, cietes un pārtikas kartupeļi, burkāni, galda bietes un citi dārzeņi, kā arī griķi un sinepes. Uzsākta eļļas auga Idra audzēšana. Saimniecībā pamazām pāriet uz pākšaugu audzēšanu, izmantojot moderno tehniku. Iespēja iesaistīties visdažādākajos lauku darbos: sulu spiešanā, pupiņu šķirošanā un našķu gatavošanā. Iespēja apmīļot tādus mājdzīvniekus kā trušus, kazas u.c. Bioloģisko produktu iegāde. Vizināšanās ar laivu un makšķerēšana piemājas dīķī vai ezerā. Nakšņošanai viesiem tiek piedāvāta vieta teltīm pie Adulienas ezera. Iespējama nakšņošana svaigi pļautā sienā siena šķūnī vai siena gubā. |
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The company produces butter, cream, cottage cheese, cottage cheese products, yoghurt and desserts, using high-quality milk that comes from more than 100 local farms and three co-operatives. Technological processes are observed and improved during the manufacturing process so that the product retains its value in terms of taste and nutrition. Tourists are welcome, and tastings are available. This is one of five companies in Latvia that can produce “Summer Solstice” cheese as an EU guaranteed traditional product. The company’s products also have the “Green Teaspoon” quality mark. |
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Маршрут объединяет все многообразие Видземе и пролегает как вдоль морского побережья, так и по извилистым дорогам возвышенности с просторными живописными видами. Особенно подходит для семей с детьми. Информация о маршруте от Latvijas Lauku forums |
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The lime gully that emerged as the Baltic ice lake receded is crossed by the powerful streams of Mežmuiža, and the water from these streams contains a high concentration of lime salts. The water from the streams flows into a mill pond that has a very interesting colour. The sculptor Teodors Zaļkalns once lived in the travertine mill that is alongside the pond. Wood pathways have been installed for those who wish to visit the streams.
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The biological agronomical farm specializes on growing vegetables and their reprocessing. Grain products – flour, groats, pearl barley. Also available vegetable and flower saplings; flowers. |
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SIA "Limbažu Tīne" ir vilnas pārstrādes uzņēmums ar senām mājas tekstila tradīcijām, kas dibināts jau 1914. gadā. Šobrīd uzņēmumā tiek ražota vilnas dzija, austi augstvērtīgi vilnas un linu audumi, segas, parklāji, pledi, galdauti, dvieļi, lakati un citi tekstilizstrādājumi. Limbažu Tīne ražo etnogrāfiskos audumos pēc autentiskajām Baltijas reģiona kultūrvēsturiskā mantojuma paraugiem. |
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The farmstead Riveni specializes in fruitgrowing and the products of reprocessing those – dried apples, apple juice. |
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