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This homestead on the banks of the Rauna River breeds various kinds of fish. During the winter, you can fish for various salmon-type fish, and in the summer you can fish for sturgeon, blue-char, tilapia and trout. You can purchase fish, and tastings are available for groups of visitors. Sillakas is approximately 3 km from Liepasmuiža. |
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Turbu dižozols aug Mazās Juglas stāvkrastā, atpūtas kompleksa Turbas teritorijā. Dižozols ir aptuveni 800 gadu vecs, tā apkārtmērs ir 7,1 m, augstums - 27 m, vainags 18x16 m. Dižozols ir ļoti labā stāvoklī. Zaļo viss vainags. Ozolā ligzdo pūce, kā arī iecienījuši daudzi citi putni. Zinātāji runā, ka Ozols ir ar spēcīgu dziedniecisku enerģiju. |
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Located in the centre of Madona, the café offers foods based on fruit and vegetables from its own garden. |
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A well-kept farm and garden, rabbits and various poultry - chickens, chicks - can be viewed. |
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Garlic growing and processing, farmers’ market. A story about the value of garlic in health and cooking. Offers various garlic spices, teas, pickles, snacks, tasting of food with garlic. For children - garlic painting on canvas, garlic games. |
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Lēdurgas dendroparks ir viens no bagātākajiem parkiem Latvijā. Parkā var iepazīt vairāk kā 1000 koku un krūmu sugas, pasugas un varietātes. Gadu gaitā Lēdurgas dendroparks kļuvis par dabas un kultūrvēsturisku aizsargājamu objektu. Piedāvājumā - skuju un lapu koki, dekoratīvie un ogu krūmi, vīteņaugi, ziemcietes, tējas augi u.c. |
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A unique farmyard that includes a full set of buildings typical of this area. The farmstead buildings reflect at least 300-400 years of Latvian nation-building development. In the area it is possible to stay in a dwelling house (2 rooms, two people each) and in the tents. Picnic places available. It is also possible to organize different events and activities. |
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In the centre of Līgatne, on the right bank on the rapid Līgatne River, there is a viewing plan which offers a close-up look at one of the most impressive sandstone cliffs which rise above it – the Lustūzis cliff. There are artificial caves in the wall of the cliff, which locals use as cellars and as places to store their property.
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The bakery is on the main pedestrian thoroughfare in town. It uses old recipes to bake wedding cakes and other baked goods. The bakery works with local producers of ingredients. Latvian cuisine: Cold soup, dumpling soup, hazelnut-loganberry and strawberry-rhubarb wedding cakes, pierogi, sheet cakes and other treats. |
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The watermill processes wool with equipment that is 100 years old and is used to produce handmade blankets and pillows that are stuffed with sheep wool, as well as souvenirs that can be commissioned and purchased. The watermill offers tours and fresh-baked bread. A wool pulling and wrapping machine that dates back to the 19th century and was manufactured at the Šūberts Rudītis & Co company in the 19th century is still used, as are a unique weaving apparatus from Germany and a grain mill.
Latvian cuisine: Marinated herring with vegetables, porridge, mashed potatoes a la Vidzeme (with fried onions), pancakes with jam made of Latvian berries and honey, homemade bread.
Special foods: Water pretzels and local soup with six types of fish.
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This exhibition features the Pļaviņas hydroelectric power plant as a unique architectural building with unique engineering elements. It is the largest producer of electricity in the Baltic States and one of the largest in
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The saloon is on the seashore with a lovely view of the beach at Saulkrasti. Here different water sports and entertainment activities are organised. Latvian cuisine: Cold soup, baked filet of cod, homemade steak haché, roast pork, pancakes with cottage cheese, caramelised oatmeal. |
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This tree is in the park of the Sēja Estate and is one of the four trees in Latvia that have a circumference of more than four metres.
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The restaurant is in Bocmaņa Square in the centre of Salacgrīva and on the banks of the Salaca River. The well-known “Pie Bocmaņa” saloon has been redesigned and features the topic of Baron Munchhausen. Latvian cuisine: Herring salad, herring with cottage cheese, fish soup, breast of pork with onions, grey peas with bacon, fried livers, baked plaice, baked filet of pike-perch, stacked rye bread. |
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Spieķu darbnīca Siguldā aicina izdzīvot spieķa izgatavošanas procesu, kam ir vairāk kā 200 gadu sena vēsture. Darbnīcā ir iespējams pašiem apgleznot savu spieķīti, vai iededzināt rakstu zīmes un vārdus. Spieķīši ir atpazīstamākais un senākais Siguldas simbols, kas attīstījies līdz ar kņaza Kropotkina ierīkotajām senlejas takām, kļūstot par gājēja neatņemamu ceļabiedru. |
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The only Art Nouveau building in Aluksne, built at the beginning of the 20th century, now works as a hotel. Historically, the building once housed a Railway hotel, so the original name of the hotel - "Bahnhofs Hotel" (transl. from German - "Railway" hotel) was kept. The hotel has 9 rooms (some of which extra beds can be arranged). At an additional cost an English-style breakfast is available. Hotel guests are offered a half-hour free access to the swimming pool at hotel "Jolanta", which is nearby, as well as electric scooter and bicycle rental. A banquet hall is also available for various events. N.B. Hotel bookings must be made at least 12 hours before arrival. |
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Z/s "Kaupēni" ir ieguvusi bioloģiskās saimniecības statusu. Kaupēnu saimnieks Valdis Apalups ir pievērsies kazu audzēšanai, gaļai - saimniecībā uz vietas notiek arī gaļas pārstrāde. |
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Lauku mājā "Celmiņi" iespējams dzirdēt farmaceites Valentīnas Dāboliņas stāstus par veselību stiprinošiem ārstniecības augiem. Tiek piedāvāta augu atpazīšana un tēju vākšana, kā arī tēju degustācija un iegāde. |
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It is believed that at the Kezberkalnins of Limbazi has been Lemisele castle of Metsepole Liv district. It is also found in the reports that merchants travelled to this place from the sea by Svētupe and Dunezers until the 16th century. In 1223 Bishop Albert built a stone castle in Limbazi. Like Valmiera, Limbazi became the member of Hanseatic League. At the beginning of 16th century it economic role declined significantly since Svētupe and Dunezers became unusable for shipping. Between the 16th and 18th centuries, the town and its people suffered from wars, diseases and fires. As a result, the population reached its utmost fall - eight people. In the turn of 19th and 20th century and in the beginning of 20th century the economic life of the town was renewed. |
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Vijciema čiekurkalte ir viena no retajām vēsturiskajām čiekurkaltēm Eiropā, kas celta 19. gadsimtā, un ir ne vien teicami saglabājusies līdz mūsdienām, bet arī, izmantojot vairāk nekā 100 gadus senas iekārtas, čiekurkaltē arvien tiek žāvēti čiekuri, lai iegūtu augstas kvalitātes meža sēklas. Pateicoties ēkas bagātajai vēsturei un senajām čiekuru žāvēšanas tradīcijām, Vijciema čiekurkalte ir iecienīts tūristu objekts, kas piesaista vēstures, dabas un tehnoloģiju interesentus. Vijciema čiekurkaltes apmeklētājiem ir iespēja doties izzinošā ekskursijā gan individuāli, gan grupās. Ekskursijas laikā ir iespēja atklāt čiekurkaltes vēsturi, skatīt čiekuru apstrādes cikla demonstrāciju, kā arī uzzināt, kur, kā un kāpēc čiekuri tiek lasīti. Ekskursijas un individuālos apmeklējumus iepriekš jāpiesaka, zvanot 26478620. Cena
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