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At Jūrkalne, there is a small viewing area on the steep shore which offers a magnificent view. At the foot of the shore, which can be accessed via a set of steps, the view is no less wonderful. It is worth hiking along the entire shore from Pāvilosta to Sārnate (approximately 30 kilometres).
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Atrodas Tirgoņu un Zāļu ielas krustojumā (Zāļu ielā 12). Interesanta ar faktu, ka šī ir vienīgā padomju laikā uzbūvētā (1948. g., pēc citiem avotiem – šajā gadā atjaunota) Latvijas baznīca. |
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A small food producer in Vidzeme, which is engaged in the processing of vegetables, fruits and berries, producing healthy snacks without sugar and flour. Offers tasting tours, master classes on vegetable truffles and healthy cakes, actively involving guests. Soon there will be a lunch offer - a special kale cabbage soup. |
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The St George Lutheran Church of Subate is on the north-eastern shore of Lesser Lake Subate. The church was built in the Byzantium style in 1685 and 1868 and was commissioned by the owner of the Prode Estate, H.F. Osten-Sacken. This is the only church in Latvia which is reminiscent of the typical appearance of Protestant churches in the late 17th century. The small towers at the corners of the building are of interest. Inside you will find a richly ornamented ensemble of sculptures and wood carvings, including a 17th-century altar, pulpit and pews, as well as artworks from the 17th and 18th century and a bell that was cast in 1682. Some of the interior design was the work of students at the Stelmuže wood carving school. |
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The restaurant is in Bocmaņa Square in the centre of Salacgrīva and on the banks of the Salaca River. The well-known “Pie Bocmaņa” saloon has been redesigned and features the topic of Baron Munchhausen. Latvian cuisine: Herring salad, herring with cottage cheese, fish soup, breast of pork with onions, grey peas with bacon, fried livers, baked plaice, baked filet of pike-perch, stacked rye bread. |
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Visiting a blacksmith has always been something special. Does this job still exist, and is it still importance? Some may wonder who is a blacksmith is in the first place. The DUDU Nests open-air smithy will answer all of your questions. The blacksmith will teach you all about his profession, talking about the tools and materials that are necessary, the relevant traditions and the everyday work of blacksmiths today. You can forge your own nail to test the difficulty of the work. The blacksmith will happily attend your event with his open-air forge. This is perfect for students, smaller children, wedding guests or individual visitors.
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This path is found on the right bank of the ancient Abava river valley. The visitor will be able to view places where underground streams create wetlands, various kinds of meadows, a stand of juniper bushes, etc. The area is “managed” all year long by “wild” cows. The shore of the ancient valley can be climbed (some 200 steps), and the view is magnificent. It is recommended that the trail be visited in the company of a knowledgeable guide. There is a shorter path that is 600m long, along with a longer one that is more than a kilometre in length. It will take an hour or so to traverse it. Objects are found in the ancient Abava valley nature park.
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The “Gulbji” Selonian homestead is one of the very few places in Latvia where you can see a farm typical of the historical region of Selonia with its typical buildings. “Gulbji” is comparatively far from major roads and populated areas. It is on the so-called Dronku Island, not far from the beginning of the ancient Dviete River valley. The owners of “Gulbji” have collected a wealth of ancient household objects. Visitors can study the farm, examine a collection of medicinal plants, enjoy Selonian foods, or take a “black sauna.” It could be said that people at “Gulbji” have a natural farm which nurtures and maintains the traditions of the historical region. Latvian cuisine: Crepes, grit soup, cream of potato soup, beans sautéed in a special sauce, fruit dessert, bread soup with whipped cream, tortes, herbal teas. Special foods: Zeppelins. |
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Rancho Riisa is located in Soomaa National Park (Soomaa Rahvuspark), where there are a lot of fruits of the forest to be used in cooking. After a stroll through the national park and a refreshing sauna, the hosts will offer the best meal in Soomaa traditions. |
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SIA N. Bomja bakery “Lielezers” is a sole proprietor enterprise of Normunds Bomis, founded in 1991 and located 3 km from Limbaži. The story of this bakery started more than 25 years ago, when craftsman Alberts Blumbergs’ knowledge and experience was put into practice and very delicious rye bread was made. In the bakery, traditional salinātā rye bread is made by hand, maturing scalded flour in aspen tubs for 24 hours and fermenting with sourdough. Salinātā rye bread is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Bread baking is led by the experienced master bakers Lāsma Bome and Valters Kanopa. Offer tours in the bakery and tasting. |
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Atrodas blakus Kalnamuižas baznīcai. Dienvidos no tās redzama grāfa Pālena kapliča, uz kuras salasāms vecs uzraksts krievu drukā “Savu mieru dodu jums”. Šajos kapos atdusas daudzi ievērojami cilvēki – mikrobiologs Kristaps Helmanis, A. Brigaderes tēvs, Tērvetes ainavu parka veidotājs Miķelis Kļaviņš u.c. |
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This beautiful garden of practical ideas offers colourful flowers and a wide collection of coniferous trees which visitors can visit all year long. Behind the house are a vegetable garden and a group of greenhouses. |
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Mulgima or Mulgi is a cultural and historical region in the south of Estonia. The part of Viljandi county located south of the rivers Raudna and Tenasilma was considered to be region of Mulgimaa. In ancient times, Mulgi farmers were famous for their sharp minds and determination, which helped to buy land from German-Baltic nobles and become rich farmers. The icons of Mulgi culture - the dialect, the well-known men's long black jacket and the traditional Mulgi porridge - have survived to this day. |
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The Rock of Jana - Toma is claiming itself to be the highest (almost 8 m) rock in The Baltic. It is located in Kasispea village. |
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This farm produces raspberries (6 ha), herbs, medicinal plants (more than 100 types), vegetables (red peppers, cucumbers, tomatoes, chili peppers, onions, garlic) and bees. The owner produces salads, jams, lecho and chutneys. You can purchase vegetable products, pick your own raspberries and strawberries, taste teas, buy honey, and receive valuable consultations. |
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The Rumbula airfield was originally a military facility, established after World War II at a place where many single family farms had been before. When the Spilve airfield shut down, civilian aircraft moved to Rumbula, while military aircraft were based at the Rīga airport. Today the world “Rumbula” is most often associated with the automobile and spare parts market that has been established on part of the former airport’s territory. A certain “heritage” at the site is pollution from the former airfield’s fuel containers, where petroleum was stored. Paragliding occurs at the airfield.
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This is the thickest wild pear tree in Latvia. The tree is particularly beautiful when it is blossoming.
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The capital of Estonia. The Old Town of Tallinn - excellent medieval (14.-15th century) building monument. The former city of Hanza. |
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Die Straße führt durch die ehemaligen Fischerdörfer. Eine bessere Radfahr-Alternative auf der Strecke zwischen Häädemeeste und Ainaži. |
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Madonas centrālais laukums, kas vēl 20. gs. sākumā bija tirgus laukums. Pēc apjomīgās restaurācijas tas ir kļuvis par ievērības cienīgu pilsētvides objektu. Laukuma ziemeļu pusē atrodas pilsētas un novada pašvaldība un Madonas novada TIC. |
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