Gebaut am Ende des 18. Jh. im Stil des Frühklassizismus als der Besitz der Grafen von Mellin. Saaldekorationen vom künstlerischen Wert von K. V. Kalopka (1792) und Öfen (Ende des 19. Jh.). Ein Park.

The farm is along the upper reaches of the Daugava Ancient River Valley, and it offers more than 100 types of plants, including decorative plants, herbs, medicinal plants and traditional Latvian farm plants. You can tour the largest field of so-called Northern kiwis in Latvia. Take a tour, purchase plants, taste teas, fruits and berries, and receive consultations from the owner.

Dievnama mūri kā svētvieta glabā ne tikai svētuma starojumu, mierinājumu, bet arī smagus, rūgtus un iznīcinošus notikumus. Vairākkārt pārbūvēta, sagrauta, dedzināta, un tomēr atjaunota.

The historic stone, on which there is carved over 200 years old boundary-mark, sets the border between the Duchy of Courland and the Russian province. Nowadays, it sets the Babīte and Jelgava district boundary. The stone lies to the East of Kalnciems–Peat road (the south of the swamp Labais purvs) at the edge of a forest firebreak and it can be hard to find. To this end, the description of the road map may help: around 400 m south of the car parking lot at Lily Lake from Kalnciems-Peat road to the right (in the east) turns a forest road which leads down from hills Krāču kalni. It should be around 170 m to go until it abruptly turns to the right (to the southeast). Then you must go in this direction until after ~ 0.5 km to turn to the northeast where after further ~ 0.4 km of the current forest road intersection turn to the north. After ~ 0.4 km turn right (to the east) on a big firebreak, on the left (the north) side of which behind the drainage ditch during the non-leaf period there can be seen a rounded stone. Due to the poor condition of roads, the stone can be reached only on foot.

Honey makers introduce guests to their beekeeping farm and the daily responsibilities of the bee-keeper. You can also taste and buy honey, as well as various honey mixes and cold-dried berries.

Одна из наиболее высоких дюн нашего побережья. В советское время в дюне велись копательные работы, так как песок использовался для производства силикатного кирпича. В 80-е годы ХХ века копательные работы были прекращены. Самая высокая часть дюны (хороший вид) сохранилась и поросла сосновым лесом. Создана природная тропа горы Пусену. Находятся в Бернатском природном парке.

The nature reserve “Plieņciema kāpa” is founded in 1987 and covers 60.6 hectares of land. Since 2005 it is a Natura2000 site. The nature reserve protects a 150-200m wide and 3.5km long part of a distinct, continuous dune rampart. The dunes shelter Plieņciems village protecting from sea winds. The key natural values here are rare and protected biotopes of national and European significance: “Wooded dunes of the coast 2180” in the area of 61.8 ha, “Fixed dunes with herbaceous vegetation, 2130 (grey dunes)” in the area of 8.27 ha, “Shifting dunes along the shoreline with Ammophila arenaria (white dunes) 2120 in the area of 3.20 ha”, “Black alder swamp forests 9080”, ) in the area of 2,68 ha, as well as rare and protected species of Latvian and European significance including eastern pasqueflower (pulsatilla patens), Rolling Hen-and-chicks(Jovibarba sobolifera), Nothorhina muricata, Wryneck (Jynx torquilla), Woodlark (Lullula arborea).

In the nature reserve, there is a “Vabu square” – a deflation in the dune where for centuries local fishermen have been drying nets. In the 18^th and 19^th centuries ships were built here. Nine ships have been built here in 1882 - 1925. The four-masted gaff-rigged schooner with hoisting engine “Eurasia” was completed in 1925, the largest ship built by the Kurzeme fishermen. It was one of the works of Martin Morgenstern (1866-1945), a famous shipbuilding master.

Thanks to dunes, Plieņciems village was a popular holiday resort and has been mentioned in written sources already in 1738. Clergymen and landlords with their families used to stay here. In 1808, a merchant from Riga bought the local pub and replaced it with a massive two-storey building with a large ball-room and dining hall. On July 15, 1810, a sea bathing facility was opened for health treatment. For arrival of the empress Elisabeth Alexeievna, the wife of emperor Alexander I of Russia, who was a grandson of Catherine the Great, the road from Tukums town was repaired, the two highest hills were levelled, a road passage was dug across the Plieņciems dune, and a lime-tree alley was planted to facilitate access to the beach and bathing spot. Later, in 1920ies, the resort circles consisted mainly of the Kurzeme region landlords. There was a dance-floor in the park of Plieņciems village, and a special orchestra played music for resort guests three times a day.

The "Baltic Way" route is in honour of a unique demonstration on August 23, 1989, when residents of the three Baltic States joined hands in a chain of participants that stretched along a nearly 600 km distance to link the three capital cities of Vilnius, Rīga and Tallinn.  In historical terms, this route was used from the 14th or 15th century or even earlier than that.

Grain-based foods in this region have a long history.  Tasty and yeasty rye bread is common, and in Vidzeme, try it with some hemp butter.  Barley is used to bake buns and for porridges.  Wheat is used to bake water pretzels with caraway seeds.  Visit farms and restored windmills to track the route of grain.

A special cheese is part of Summer Solstice celebrations, and on a daily basis you can enjoy other tasty cheeses made of cow and goat milk.  Various river and lake fishes are popular, as are local meat and fowl dishes and wild game with tasty sauces.  A roast or a pot of soup cooked on a live campfire will have a lovely aroma, and it will be served with vegetables, greens, beans, peas and mushrooms.  Wild plants such as sorrel, dandelion or young nettle leaves are added to soups and salads.

Treat yourself with fresh honey, bacon pies, sheet cakes, pastries, rye bread desserts, honey cakes and gingerbread.  You will find simple and traditional dishes, romantic meals in castles and estates, as well as a special knighthood repast with spices typical in the age of the Livonian Order.  Slake your thirst with herbal teas, birch juice, berry beverages, tasty beer or wine or a glass of something stronger.