Renda is a very old town, first mentioned in historical sources in 1230.  During the 13th century, Renda was one of the centres of the ancient Courlandian land of Vanema.  When Courland was split up in 1235, Renda was taken over by the German Order, and local residents were forcibly drafted into its military.  During the age of the Duchy of Courland (1562-1795), the region flourished despite wars, the bubonic plague and other problems, particularly during the rule of Duke Jacob (1642-1682).   During the 17th century, Renda became something of a manufacturing centre, churning out timber products, with local lime kilns, watermills, flax weaving facilities, a glass factory and a boiling house for saltpetre and soap.  Wine, perfumes and barrels were produced in Renda, as was cast iron for nails and many other things.  The court at the Jelgava Castle loved the sour wines from Renda.  All of this was destroyed during the Great Northern War (1700-1721).  During the 19th century, a chemicals factory was built on the site of the burned Renda castle, and nearby was one of the largest leather tanning plants in Kurzeme, along with a manufacturing facility for turpentine.  Cultural life began to develop in parallel to this.  Renda suffered much during the two world wars and the subsequent Soviet repressions.  The so-called Courelian Battalion of partisans went into the forests after the occupation to continue their struggle against the Soviet regime.  Renda today is a small and quiet village with the Lielrenda Estate, a local church, the “devil’s boat” at the Abava River, and the Īvande waterfalls.

Produktu izgatavošana no ārstniecības augiem - tējas, sīrupi, augu pulveri, ziedes. Pakalpojumu piedāvājums - ekskursijas, radošās darbnīcas, meistarklases, pirts.

The “Kest” restaurant takes its visitors on a gastronomic trip, following the adventures of the chef Maris Jansons, who has been preparing a great variety of dishes for more than two decades.

Located at the Lake Burtnieks southern shore, these are wetland meadows which are regularly flooded and which are important places for various birds, including the corn - crake, to nest. This is part on the environmentallyrestricted area which covers the meadows of Lake Burtnieks.

From Riga the tour goes to Sigulda where you can see the Olympic Bobsled truck, visit Sigulda medieval castle and take a cable car across to Turaida medieval Castle with beautiful views across the Gaujas Valley. Kids would love activities at the adventure centre Tarzans. At Ligatne walk Nature trails to see the local wild animals at their enclosed territories and wonder around the historic village originally formed around the Paper Mill. Further on visit impressive medieval castle ruins at Cesis town and the picturesque Devonian Zvarte outcrop at Karli. Then the route goes along the coast with sandy beaches great for walking, playing and swimming. There visit museum of the biggest liar in the world - Munhauzen and listen to his fantastic adventure stories.

Then the route goes to the Western part of Latvia and focuses on the sea and coastal life. From Riga visit the sea resort Jurmala, stop at Pure Chocolate Museum and then continues to Cape Kolka where open sea meets Riga Bay. There explore trails at Sliteres National Park, visit villages of Livs which is one of the smallest ethnic nations in the world, enjoy freshly smoked fish. At Ventspils enjoy endless facilities for children - kids town, narrow gauge train, aqua parks, well equipped beach and adventure park. On the way to Riga visit charming Kuldiga with well preserved wooden architecture and stop at the farm where kids could enjoy different farm animals

The restaurant is at the seaside and in an ancient Latvian fishing farm with the view of the beach. Live music is performed during the season.

Latvian cuisine: Potato salad with sausage, cold soup, grey peas with bacon, blood sausage, boiled pig’s ear, leg of pork with sauerkraut, pork roasted on coals, bull testicles, potted beef.

Special foods: Low-salt herring cooked on coals.

Z/s "Kaupēni" ir ieguvusi bioloģiskās saimniecības statusu. Kaupēnu saimnieks Valdis Apalups ir pievērsies kazu audzēšanai, gaļai - saimniecībā uz vietas notiek arī gaļas pārstrāde.
Jaunums - saimniecībā pavisam nesen uzmanība vērsta kailsēklu ķirbju audzēšanai, no kuriem tiek iegūtas sēklas un eļļa.
Tāpat objektā tiek uzņemti ekskursanti, kur saimnieka pavadībā apskatāmi dzīvnieki, var iepazīt saimniecību un baudīt maltīti no saimniecībā ražotās produkcijas, kā arī iespēja iegādāties uz vietas ražoto produkciju, cūkgaļas žāvējumus, kazas gaļas kupātus, ķirbju sēklas un eļļu.