This professional tour will look at fruit farms that selection, breed and grow breeds that are appropriate for Latvia’s weather conditions.  During the introductory day, participants will tour Rīga, which is part of the UNESCO List of World Heritage, and also visit a health food store.  On the second day, it is off to Kurzeme, where we will visit a farm that has developed a special technology for the processing of sea buckthorn in a way that preserves all of the vitamins and minerals that are in the berries.  We will visit Wine Hill in Sabile, where grapes have been grown since the 16th or 17th century.  Some 15 types of grapes that have been adapted to Latvia’s climate are grown here now.  Next we will visit the Kukši Estate, which offers a look at the cultural environment of baronial estates in the 18th and 19th century.  We will return to Rīga via the Jūrmala spa and have dinner at a Latvian saloon.  The next morning we will travel to Vidzeme to look at a former peat swamp where large cranberries are grown now.  The farm has its own processing technologies to manufacture candies, syrups, juices and teas.  Next we will visit Latvia’s first blueberry farm for a tour and tastings.  At the end of the day, we will visit a farm that grows cranberries and blackberries, emphasising successful and healthy food products and their marketing.  On the morning of the fourth day, we will visit the Medieval Cēsis castle, which was the residence of the masters of the Livonian Order and one of the most fortified fortresses in the territory of the Baltic States.  We will visit an agricultural technical school in Priekuļi to meet with faculty members.  At the conclusion of the day, we will go to Ungurmuiža Estate, which is one of the most outstanding examples of 18th century Baroque wood construction in Latvia.  The mansion (1732) is the only early 18th century wooden building of this type that has been preserved to this very day.

Third biggest island in Estonia. Full of beautiful grown junipers, little dolomite outcrop on the coast of the sea and fishermen villages on the coastline.

The farm museum presents the life and activities of Carl Robert Jakobson (an outstanding 19th C public person, writer and teacher) and his farmstead. Visitors can see cattle, sheep, horses and renovated outbuildings. They can also test their skills in farm jobs; Estonian food is available if booked in advance.

Četrus kilometrus garā lokveida un marķētā dabas taka meklējama Plateļu pilsētiņas ziemeļaustrumu daļā. Tā ved pa dažādiem biotopiem – mežu, purvu, ezera malu, atklājot dažādas ainavas un tajās mītošās augu, putnu un dzīvnieku sugas. Šī ir interesantākā un ainaviskākā no Žemaitijas nacionālā parka takām.

Saimniecība nodarbojas ar kaņepju audzēšanu un produktu izstrādāšanu vecajā Aizputes Pilsmuižas krogā, kas atrodas blakus Aizputes Livonijas ordeņa pilsdrupām.

Atrodas Vecpiebalgas dienviddaļā pie Inešu ceļa. No sarkanajiem ķieģeļiem būvētā ēka uzcelta 1887. g. par vietējo iedzīvotāju saziedotajiem līdzekļiem. Vairāk nekā simts gadus šī ir vieta, kur vecpiebaldzēni pulcējas uz nozīmīgiem notikumiem, svētkiem, uzturot novada kultūras mantojumu. Celtni uzskata par vienu no spilgtākajiem Latvijas lauku arhitektūras pieminekļiem. Tai blakus uzstādīts piemineklis brāļiem Kaudzītēm.

Von dem Bau eines Hafens träumte K. Valdemārs schon im zarten Kindesalter. Aber nur am Anfang des 20. Jahrhunderts wurde in Roja einen sogenannten Schutzhafen gebaut – es wurde einen ~ 213 m langen Schutzdamm im Meer 0,5 km von der Küste entfernt gebaut. Aber dieser Damm zerspaltete sich allmählich und brach endgültig 1933 zusammen. In den 1930er Jahren fing den Ausbau des Flusses Roja an. Bei den Arbeiten wurde einen in Frankreich hergestellten Bagger “Rāpulis” ausgenutzt. Es wurden Wallen aufgeschüttet, Steindämme und Pfahlmolen errichtet, die später mehrmals verlängert wurden. 1932 haben die Fischer selbst eine 107 m lange Mole errichtet. 1972 ist die Hafenmole vollständig renoviert worden. Einst funktionierte hier aktiv bei einer Vereinigung der Fischereibetriebe das Fischerkollektivwirtschaft “Banga”. (Die Quelle: Roja TIZ)

This territory is around 9 square kilometres in size and is found to the North of the village of Kūdra, where the so-called old peat quarries are found.  Peat was extracted here during the first period of Latvian independence.  Today the territory is overgrown, preserving the old and flooded quarries which offer a very unusual landscape.  The best way to examine them is on foot or bike, taking the road from the Kūdra railroad station which leads to Lake Sloka.

Historians say that Liv tribes began to settle the territory that is now Latvia in the 10th century.  They lived in Northern Kurzeme, at the mouths of the Daugava and Gauja Rivers, and from Ģipka to Oviši, where seaside fishing villages of Liv origin can still be found.

Coastal residents have always eaten various sea, river and lake fish dishes, including smoked sole, Baltic herring, cod, bream or eelpout, baked lampreys, salted sprats, Baltic herring and common herring.  Fresh and lightly salted Baltic salmon is a delicacy.  Whole fish are baked on hot coals, including pike perch, trout, carp, catfish and European perch.  Guests can participate in catching and smoking fish and tastings with bits of everything is available on degustations.

Rye can be tasted in rye bread and sourdough bread, carrot buns and even pancakes and gingerbread.  Barley buns are common in Vidzeme, as are tasty meat and fowl dishes.  There will always be a pig's snout with peas or an oven-roasted piglet on New Year's Eve.  Taverns serve wild game with lingonberries, mushrooms and other wild tastes.  Side dishes include autumn vegetables, pumpkin, beans or grits, as well as sinfully tasty sauces.

Enjoy traditional pies, sheet cakes, pretzels, apple cakes and honey bakes during celebrations or every day.  You will enjoy desserts made of rye breadcrumbs, cranberries, lingonberries and sweet cream.  Popular in Kurzeme are blackberry dumplings, and during summers, there are lots of desserts with fresh berries.  Boost your health with aromatic herbal teas and honey, or enjoy some homemade wine or beer.