The creamery or clock tower (so known because a clock was installed in the round roof window of the structure) is near the gate to the Naukšēni Estate.  The eight-corner brick building has a domed roof that is covered with tin.  The clock tower has two floors.  The second is easily ventilated because of small windows on all sides of the building.  The creamery is seen in a picture drawn by J.K. Brotze around 1800.  It suggests that the building has not lost its initial shape even today.  The tower deteriorated during the Soviet era, when a barn was attached to it and a large gate opening was broken into it.  In 2002, the tower was renovated (architect Inese Maurāne).  The interior preserves the historical brick floor and the stairs to the second floor.  Historical objects are displayed in the creamery, and today it is one of the main tourist attractions for the Naukšēni Estate.

The wetland meadows that are around the Pededze River are the site of this 200 ha farm with some 350 red deer, other deer and wild boar. There are towers from which you can watch the graceful animals, and there are ponds for commercial fishing. Please contact the owner well in advance for a tour.

Before its flooding, the canyon of the Daugava River between Pļaviņas and Koknese was one of the most outstanding and beautiful parts of the Baltic terrain, and Oliņkalns hill was one of the largest castle hills in Latvia.  The Andrejs cliff as up to 20 metres high, and it was part of the Daugava canyon.  Before the area was flooded because of the construction of the Pļaviņas hydroelectric power plant, there were rapids near the hill that made it hard for rafters to sail down the river.  Today it is a small island in the reservoir of the plant (it can be seen from the side of the Rīga-Daugavpils highway (A6) opposite Stukmaņi).  It is separated from the shore by 300 metres of river, under which the Dūņas valley is now resting.  A small part of the ramparts of the castle hill can still be seen on the island along with the ruins of an open-air stage and a few metres of the dolomite cliff that have remained above water.  It is thought that the Alene castle was on the hill in the 13th century.  Latvian mountain climbers installed a memorial stone in 1998 opposite Oliņkalns hill.

The first Mālpils dairy began operations in 1923 and manufactured butter and cheese.  During the 1970s, the first soft and unfermented cheese in Latvia, “Mālpils Cheese” was produced here.  Apply in advance for a tour of the company and a tasting of its products.  You can purchase the products from the company’s warehouse.

This tour offers a panorama of three Baltic countries - Lithuania, Latvia and Estonia visiting the most important cities and towns. Explore the capitals and smaller towns at your own pace, travelling by train and bus. Enjoy the capitals with their vibrant rhythm, medieval Old Towns in the middle of modern cities, romantic seaside resorts and charming small towns with attractive architecture.

The tour starts in Vilnius, the capital of Lithuania. Kaunas and Klaipėda are popular tourist attraction towns. The Curonian Spit is a scenic 98 km long sand-dune, a UNESCO World Heritage Site. In Latvia you’ll visit Riga, the capital, several cities with ambient historical old towns Liepāja, Ventspils, Tukums, Jūrmala, and Kuldīga Old Town that is included in the UNESCO World Heritage List of Latvia. In Estonia visit Pärnu and Haapsalu resort towns, and Tallinn, the capital. As an option you can take extra few days to visit Kuressaare which is the capital of Saaremaa island.

Tourist information centres in cities and towns will help you with maps, information on sights, attractions and guided tours, food, shopping and public transport.

The guesthouse is on the side of the Rēzekne ring road (A12). The lady of the house offers Lettigalian dishes based on local ingredients, and she works with local farmers and fishermen.
Latvian cuisine: Farmer’s breakfast, stacked rye bread with herring, rye bread with sprats, potatoes with chanterelle sauce, blackberry soup with dumplings, baked applies, rhubarb dessert.
Special foods: Pike with smoked breast in a green sauce.

The saloon is at the edge of the Murjāņi-Limbaži road (P9) and alongside the Igate Castle. It is built on the foundations of a former windmill, and the wheel of the mill has been preserved. The old watermill is still hard at work and is used to mill grain for traditional porridge and buns. The saloon works with local farmers.

Latvian cuisine: Mushroom soup, barley porridge with meat, barley buns, grit sausage with lingonberry sauce, crepes with jam, potato pancakes, fried plaice or pike, stacked rye bread.

Special foods: Sautéed rabbit, stuffed filet of turkey.

The distinguished Latvian author an painter Jānis Jaunsudrabiņš (1877-1962) spent six years of his childhood at Riekstiņi in Nereta.  He was born into a servant family and moved to Riekstiņi together with his mother after his father passed away.  The household inspired him for his "White Book."  In honour of Jaunsudrabiņš, a museum was opened at Riekstiņi in 1967, and it is in an authentic Selonian farm with its spirit and aromas.  You can tour the residential building and the homestead's granary and wheelhouse, also houshold building from 1820.  The apple orchard has trees that are 100 years old and older.  Nearby is the Ķišķi cemetery (on the side of the Vecumnieki-Ilūkste road), where members of the Jaunsudrabiņš family were interred and Jānis Jaunsudrabiņš was reburied in 1997.  The Nereta Administrative District still has many single family farms and place names which Jaunsudrabiņš mentioned in his books.